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Published August 7, 2012 at 600 × 400 in The Famed Preserved Eggs and Roasted Goose at Yung Kee

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About Me

I've always thought that the best way to really get to know any culture is through its palate. A steaming spoonful of grandma-style stew or a single chunk of meat prepared in a familiar way have the potential to elicit an onrush of memories and stories from the past, heated discussions about preference and preparation across the dining room table, smiles and winks of mutual satisfaction, a general breakdown of every type of barrier imaginable. It is the emotion behind food that draws me to it, the reactions it brings out in people.

Feeling hungry? Why not take a moment and flip through my life's pages! Take a journey with me to the wet markets of Hong Kong or perhaps meet me for a nice asado in a parilla in San Telmo. Wondering what bird's nest tastes like or looking for the best Bloody Mary bar in Boston? Stick with me and I will take you to some of my favorite spots in town, some of my favorite places in the world.

For my full bio, check out my ME page.

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