Lentil stew at La Venta
Traditional coca
Llesque of blood sausage
Octopus pintxo
A rossejat de fideos with prawns at El Far in Llafranc
Partridge escabeche at La Cooperativa in Porrera
Langoustines at Can Flores in Blanes
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Black sausage and escalivada at La Venta
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Txacoli wine being served at Gandarrias
Crema Catalana a la La Venta
Confit tomato and ice cream in oil, dessert at Els Brots
Sanjacobo at Bar La Cávea in Córdoba
Hake filet at Zuberoa
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Caracoles at a festival in Porrera
Blood sausage pintxo at Bar Alcanadre in Hondarribia
A flamenquín in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Bar Gran Sol in Hondarribia
Rabo de Toro at Bar La Cávea in Córdoba
Hondarribia
Pantano de Siurana
Pulpo a la feira at La Azotea in Sevilla
Random little free snacks with our beer.
Shrimp skewer pintxos at Gandarrias
La Venta
A flamenquín in Córdoba
A paella at Can Pep
La Venta
Grilled Monkfish at Can Flores in Blanes
Salmorejo at Bar La Cávea in Córdoba
Chipirones in Callela de Parafugell
The famous Gilda pintxo
Caracoles
Mercado Central de Abastos in Cádiz
Casa Alcalde, a pintxo bar
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
More Porron
Salmorejo at Bar La Cávea in Córdoba
Weirdest breakfast ever at La Venta
Red pepper spread pintxo at Casa Bartolo
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Seafood platter in Iquique
Estofat at a festival in Porrera
Octopus at Els Brots
Porron, bread soaked in red wine and sprinkled with sugar
Mercado Central de Abastos in Cádiz
Peter Truyts of Els Brots
Salmorejo at Bar La Cávea in Córdoba
Patacó in the town of Alforja
Amazing eel dish at Els Brots in Poboleda
Salty sardine…
Pickled pintxos and tuna at Casa Bartolo
Tasting menu for one at Zuberoa in Oiartzun
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A healthy porron of red at La Venta
Ulldemolins
Langoustines at Can Flores in Blanes
Omelet on mongetes at La Venta
Pig´s feet, mongetes beans and samfaina at La Venta
Caragols (snails) in the town of Porrera in Priorat
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Langoustines at Can Flores in Blanes
Grilled rabbit and escalivada at La Venta
Caracoles at a festival in Porrera
Roasted pepper pintxo
Seafood Stand at Mercado Central de Abastos in Cádiz
Jámon croquettas at La Azotea in Sevilla
Meeting the folks behind the patacó festival
Buñuelos de bacalao at Can Flores in Blanes
Veal cheek served with a savory red wine sauce and potato purée
Home grilled rabbit
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Artichoke with caramelized onions at La Azotea in Sevilla
Sea Urchin at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Octopus in Llesqueria de La Plaça in Escaladei
Les Voltes in Callela de Parafugell
Local beats grilled in grapevine leaves
Fried Almendritas at Mercado Central de Abastos in Cádiz
Casa Alcalde
Grilled rabbit and escalivada at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Croquetas de bacalao, codfish croquette
Gambas at La Parisien in Cádiz
Some folks enjoying Gandarrias
A rossejat de fideos with prawns at El Far in Llafranc
Casa Alcalde
Award winning pintxo at Bar Gran Sol in Hondarribia
Porron
Pretty pintxos at Casa Alcalde
Amazing blood sausage on potatoes at Els Brots
Incredible burrata salad with tomato and arugula
Salmorejo at La Parisien in Cádiz
My favorite pintxo bar Gandarias
Berenjenas Fritas at Los Olivos in Córdoba
Escudella a la La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Michelin starred Zuberoa in Oiartzun
Sea Urchin at Mercado Central de Abastos in Cádiz
Carpaccio of cod at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Bacalao Pil-Pil at La Parisien in Cádiz
Pickled things, mussels at Museu del Vermut in Reus
Pastiserria Pepi in Ulldemolins
Fried anchovies at La Parisien in Cádiz
Tuna and anchovy pintxo at Can Bartolo
Zamburinas (small scallops) at Museu de Vermut in Reus
Pig´s feet at La Venta
Llesque of blood sausage
Veal cheek served with a savory red wine sauce and potato purée
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Braç de Gitano
Estofat at a festival in Porrera
That Best Bite 