Award winning pintxo at Bar Gran Sol in Hondarribia
Award winning pintxo at Bar Gran Sol in Hondarribia
Traditional coca
Sea Urchin at Mercado Central de Abastos in Cádiz
Tasting menu for one at Zuberoa in Oiartzun
Grilled rabbit and escalivada at La Venta
Seafood Stand at Mercado Central de Abastos in Cádiz
Casa Alcalde, a pintxo bar
Salmorejo at Bar La Cávea in Córdoba
Fried anchovies at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Bacalao Pil-Pil at La Parisien in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Lentil stew at La Venta
Mercado Central de Abastos in Cádiz
Pickled pintxos and tuna at Casa Bartolo
Llesque of blood sausage
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Zamburinas (small scallops) at Museu de Vermut in Reus
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Patacó in the town of Alforja
Langoustines at Can Flores in Blanes
Michelin starred Zuberoa in Oiartzun
My favorite pintxo bar Gandarias
Octopus at Els Brots
Bar Gran Sol in Hondarribia
Amazing eel dish at Els Brots in Poboleda
A rossejat de fideos with prawns at El Far in Llafranc
Caragols (snails) in the town of Porrera in Priorat
Confit tomato and ice cream in oil, dessert at Els Brots
Hake filet at Zuberoa
Salty sardine…
Random little free snacks with our beer.
Carpaccio of cod at La Venta
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Pickled things, mussels at Museu del Vermut in Reus
Braç de Gitano
A rossejat de fideos with prawns at El Far in Llafranc
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Meeting the folks behind the patacó festival
Hondarribia
Weirdest breakfast ever at La Venta
Grilled Monkfish at Can Flores in Blanes
Pantano de Siurana
Salmorejo at La Parisien in Cádiz
Some folks enjoying Gandarrias
Caracoles at a festival in Porrera
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Jámon croquettas at La Azotea in Sevilla
Black sausage and escalivada at La Venta
A healthy porron of red at La Venta
Seafood platter in Iquique
Caracoles
Txacoli wine being served at Gandarrias
Incredible burrata salad with tomato and arugula
Buñuelos de bacalao at Can Flores in Blanes
Caracoles at a festival in Porrera
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
More Porron
The famous Gilda pintxo
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Local beats grilled in grapevine leaves
Pretty pintxos at Casa Alcalde
Grilled rabbit and escalivada at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Sanjacobo at Bar La Cávea in Córdoba
Salmorejo at Bar La Cávea in Córdoba
Ulldemolins
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Gambas at La Parisien in Cádiz
La Venta
Berenjenas Fritas at Los Olivos in Córdoba
Artichoke with caramelized onions at La Azotea in Sevilla
Les Voltes in Callela de Parafugell
Pig´s feet, mongetes beans and samfaina at La Venta
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
A flamenquín in Córdoba
Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Home grilled rabbit
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Casa Alcalde
Llesque of blood sausage
Escudella a la La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Octopus pintxo
Casa Alcalde
Chipirones in Callela de Parafugell
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Pig´s feet at La Venta
Roasted pepper pintxo
Pastiserria Pepi in Ulldemolins
La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Porron
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
A flamenquín in Córdoba
Porron, bread soaked in red wine and sprinkled with sugar
Estofat at a festival in Porrera
Tuna and anchovy pintxo at Can Bartolo
A paella at Can Pep
Estofat at a festival in Porrera
Peter Truyts of Els Brots
Fried Almendritas at Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Amazing blood sausage on potatoes at Els Brots
Croquetas de bacalao, codfish croquette
Pulpo a la feira at La Azotea in Sevilla
Octopus in Llesqueria de La Plaça in Escaladei
Veal cheek served with a savory red wine sauce and potato purée
Partridge escabeche at La Cooperativa in Porrera
Escalivada and mongetes white beans at La Venta
Crema Catalana a la La Venta
Red pepper spread pintxo at Casa Bartolo
Omelet on mongetes at La Venta
That Best Bite 