A rossejat de fideos with prawns at El Far in Llafranc
Grilled Monkfish at Can Flores in Blanes
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Home grilled rabbit
Grilled rabbit and escalivada at La Venta
Porron
Berenjenas Fritas at Los Olivos in Córdoba
Award winning pintxo at Bar Gran Sol in Hondarribia
Pulpo a la feira at La Azotea in Sevilla
My favorite pintxo bar Gandarias
More Porron
Les Voltes in Callela de Parafugell
A flamenquín in Córdoba
Bar Gran Sol in Hondarribia
Buñuelos de bacalao at Can Flores in Blanes
Confit tomato and ice cream in oil, dessert at Els Brots
Gambas at La Parisien in Cádiz
Amazing blood sausage on potatoes at Els Brots
A rossejat de fideos with prawns at El Far in Llafranc
Partridge escabeche at La Cooperativa in Porrera
Artichoke with caramelized onions at La Azotea in Sevilla
Pig´s feet at La Venta
La Venta
Seafood Stand at Mercado Central de Abastos in Cádiz
Caracoles
Ulldemolins
Pantano de Siurana
Llesque of blood sausage
Chipirones in Callela de Parafugell
Salmorejo at Bar La Cávea in Córdoba
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
The famous Gilda pintxo
Carpaccio of cod at La Venta
Some folks enjoying Gandarrias
Hake filet at Zuberoa
Peter Truyts of Els Brots
A flamenquín in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Casa Alcalde, a pintxo bar
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Patacó in the town of Alforja
Tasting menu for one at Zuberoa in Oiartzun
Tuna and anchovy pintxo at Can Bartolo
Caracoles at a festival in Porrera
Roasted pepper pintxo
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Octopus in Llesqueria de La Plaça in Escaladei
Croquetas de bacalao, codfish croquette
Veal cheek served with a savory red wine sauce and potato purée
Octopus pintxo
A paella at Can Pep
Porron, bread soaked in red wine and sprinkled with sugar
Estofat at a festival in Porrera
Hondarribia
Michelin starred Zuberoa in Oiartzun
Omelet on mongetes at La Venta
Pig´s feet, mongetes beans and samfaina at La Venta
Red pepper spread pintxo at Casa Bartolo
Pickled pintxos and tuna at Casa Bartolo
Sea Urchin at Mercado Central de Abastos in Cádiz
Salty sardine…
Salmorejo at Bar La Cávea in Córdoba
Escudella a la La Venta
Traditional coca
Black sausage and escalivada at La Venta
Meeting the folks behind the patacó festival
Tiny Shrimp at Mercado Central de Abastos in Cádiz
La Venta
Caracoles at a festival in Porrera
Amazing eel dish at Els Brots in Poboleda
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Casa Alcalde
Jámon croquettas at La Azotea in Sevilla
Pickled things, mussels at Museu del Vermut in Reus
Salmorejo at Bar La Cávea in Córdoba
Salmorejo at La Parisien in Cádiz
Bacalao Pil-Pil at La Parisien in Cádiz
Award winning pintxo at Bar Gran Sol in Hondarribia
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Sanjacobo at Bar La Cávea in Córdoba
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Casa Alcalde
Veal cheek served with a savory red wine sauce and potato purée
Incredible burrata salad with tomato and arugula
Weirdest breakfast ever at La Venta
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Local beats grilled in grapevine leaves
Pretty pintxos at Casa Alcalde
Random little free snacks with our beer.
Pastiserria Pepi in Ulldemolins
A healthy porron of red at La Venta
Crema Catalana a la La Venta
Octopus at Els Brots
Estofat at a festival in Porrera
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Fried anchovies at La Parisien in Cádiz
Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Txacoli wine being served at Gandarrias
Grilled rabbit and escalivada at La Venta
Braç de Gitano
Zamburinas (small scallops) at Museu de Vermut in Reus
Rabo de Toro at Bar La Cávea in Córdoba
Caragols (snails) in the town of Porrera in Priorat
Fried Almendritas at Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Lentil stew at La Venta
Seafood platter in Iquique
Langoustines at Can Flores in Blanes
