Pastiserria Pepi in Ulldemolins
A flamenquín in Córdoba
Incredible burrata salad with tomato and arugula
My favorite pintxo bar Gandarias
Txacoli wine being served at Gandarrias
Langoustines at Can Flores in Blanes
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Bacalao Pil-Pil at La Parisien in Cádiz
Artichoke with caramelized onions at La Azotea in Sevilla
Langoustines at Can Flores in Blanes
Caracoles at a festival in Porrera
Ulldemolins
Tuna and anchovy pintxo at Can Bartolo
Zamburinas (small scallops) at Museu de Vermut in Reus
Crema Catalana a la La Venta
Black sausage and escalivada at La Venta
Amazing blood sausage on potatoes at Els Brots
Omelet on mongetes at La Venta
Fried Almendritas at Mercado Central de Abastos in Cádiz
Lentil stew at La Venta
Grilled Monkfish at Can Flores in Blanes
Carpaccio of cod at La Venta
Llesque of blood sausage
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Caracoles at a festival in Porrera
Mercado Central de Abastos in Cádiz
Roasted pepper pintxo
Berenjenas Fritas at Los Olivos in Córdoba
Sanjacobo at Bar La Cávea in Córdoba
A flamenquín in Córdoba
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Veal cheek served with a savory red wine sauce and potato purée
Patacó in the town of Alforja
Grilled rabbit and escalivada at La Venta
Porron, bread soaked in red wine and sprinkled with sugar
Hake filet at Zuberoa
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Pig´s feet at La Venta
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Chipirones in Callela de Parafugell
Gambas at La Parisien in Cádiz
Escudella a la La Venta
Seafood Stand at Mercado Central de Abastos in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
The famous Gilda pintxo
Amazing eel dish at Els Brots in Poboleda
Caracoles
Partridge escabeche at La Cooperativa in Porrera
Langoustines at Can Flores in Blanes
Salty sardine…
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Salmorejo at Bar La Cávea in Córdoba
Veal cheek served with a savory red wine sauce and potato purée
Octopus at Els Brots
Meeting the folks behind the patacó festival
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Hondarribia
Local beats grilled in grapevine leaves
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Traditional coca
Pulpo a la feira at La Azotea in Sevilla
Estofat at a festival in Porrera
Bar Gran Sol in Hondarribia
Salmorejo at Bar La Cávea in Córdoba
Octopus in Llesqueria de La Plaça in Escaladei
Estofat at a festival in Porrera
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
A rossejat de fideos with prawns at El Far in Llafranc
Braç de Gitano
Random little free snacks with our beer.
A healthy porron of red at La Venta
More Porron
Buñuelos de bacalao at Can Flores in Blanes
Sea Urchin at Mercado Central de Abastos in Cádiz
Confit tomato and ice cream in oil, dessert at Els Brots
Croquetas de bacalao, codfish croquette
A rossejat de fideos with prawns at El Far in Llafranc
Rabo de Toro at Bar La Cávea in Córdoba
Casa Alcalde
Some folks enjoying Gandarrias
Tasting menu for one at Zuberoa in Oiartzun
Michelin starred Zuberoa in Oiartzun
Peter Truyts of Els Brots
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Les Voltes in Callela de Parafugell
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Caragols (snails) in the town of Porrera in Priorat
Casa Alcalde, a pintxo bar
Red pepper spread pintxo at Casa Bartolo
Award winning pintxo at Bar Gran Sol in Hondarribia
Salmorejo at Bar La Cávea in Córdoba
Grilled rabbit and escalivada at La Venta
Octopus pintxo
Pantano de Siurana
Award winning pintxo at Bar Gran Sol in Hondarribia
A paella at Can Pep
Mercado Central de Abastos in Cádiz
Fried anchovies at La Parisien in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Pickled things, mussels at Museu del Vermut in Reus
Weirdest breakfast ever at La Venta
Jámon croquettas at La Azotea in Sevilla
La Venta
Seafood platter in Iquique
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Sea Urchin at Mercado Central de Abastos in Cádiz
Casa Alcalde
Porron
La Venta
Shrimp skewer pintxos at Gandarrias
Pickled pintxos and tuna at Casa Bartolo
Salmorejo at La Parisien in Cádiz
Home grilled rabbit
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Pretty pintxos at Casa Alcalde
Pig´s feet, mongetes beans and samfaina at La Venta
