Spain Pastiserria Pepi in Ulldemolins Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz Salmorejo at Bar La Cávea in Córdoba Buñuelos de bacalao at Can Flores in Blanes Sea Urchin at Mercado Central de Abastos in Cádiz Langoustines at Can Flores in Blanes Gambas at La Parisien in Cádiz Porron, bread soaked in red wine and sprinkled with sugar Crema Catalana a la La Venta Award winning pintxo at Bar Gran Sol in Hondarribia More Porron Mercado Central de Abastos in Cádiz A paella at Can Pep Ulldemolins Octopus at Els Brots Casa Alcalde Tortilla de Camarones at Mercado Central de Abastos in Cádiz Fried Almendritas at Mercado Central de Abastos in Cádiz Porron Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Weirdest breakfast ever at La Venta Berenjenas Fritas at Los Olivos in Córdoba Caracoles Partridge escabeche at La Cooperativa in Porrera Carpaccio of cod at La Venta Hake filet at Zuberoa The famous Gilda pintxo Sanjacobo at Bar La Cávea in Córdoba Sea Urchin at Mercado Central de Abastos in Cádiz Omelet on mongetes at La Venta Tiny Shrimp at Mercado Central de Abastos in Cádiz A rossejat de fideos with prawns at El Far in Llafranc A flamenquín in Córdoba Pickled pintxos and tuna at Casa Bartolo Rabo de Toro at Bar La Cávea in Córdoba Sea Urchin at Mercado Central de Abastos in Cádiz Langoustines at Can Flores in Blanes Casa Alcalde, a pintxo bar Patacó in the town of Alforja Some folks enjoying Gandarrias Sea Urchin at Mercado Central de Abastos in Cádiz A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco Octopus pintxo Caragols (snails) in the town of Porrera in Priorat Jámon croquettas at La Azotea in Sevilla A rossejat de fideos with prawns at El Far in Llafranc Incredible burrata salad with tomato and arugula Seafood platter in Iquique Pretty pintxos at Casa Alcalde Blood sausage pintxo at Bar Alcanadre in Hondarribia Home grilled rabbit Llesque of blood sausage Tortilla de Camarones at Mercado Central de Abastos in Cádiz Escalivada and mongetes white beans at La Venta Estofat at a festival in Porrera Veal cheek served with a savory red wine sauce and potato purée Salty sardine… Traditional coca Tasting menu for one at Zuberoa in Oiartzun Salmorejo at Bar La Cávea in Córdoba Pulpo a la feira at La Azotea in Sevilla Escudella a la La Venta Fried anchovies at La Parisien in Cádiz Langoustines at Can Flores in Blanes Llesque of blood sausage Pig´s feet, mongetes beans and samfaina at La Venta My favorite pintxo bar Gandarias Pantano de Siurana Zamburinas (small scallops) at Museu de Vermut in Reus Seafood Stand at Mercado Central de Abastos in Cádiz A flamenquín in Córdoba Grilled Monkfish at Can Flores in Blanes Bar Gran Sol in Hondarribia Bacalao Pil-Pil at La Parisien in Cádiz Casa Alcalde Confit tomato and ice cream in oil, dessert at Els Brots Artichoke with caramelized onions at La Azotea in Sevilla Salmorejo at Bar La Cávea in Córdoba Lentil stew at La Venta Caracoles at a festival in Porrera Mercado Central de Abastos in Cádiz Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Croquetas de bacalao, codfish croquette Chipirones in Callela de Parafugell Txacoli wine being served at Gandarrias Roasted pepper pintxo Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla La Venta Grilled rabbit and escalivada at La Venta Torrijas (Bread soaked in Honey) at La Parisien in Cádiz La Venta Pig´s feet at La Venta Pickled things, mussels at Museu del Vermut in Reus Veal cheek served with a savory red wine sauce and potato purée Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla Meeting the folks behind the patacó festival Amazing blood sausage on potatoes at Els Brots Sea Urchin at Mercado Central de Abastos in Cádiz Braç de Gitano Tiny Shrimp at Mercado Central de Abastos in Cádiz Local beats grilled in grapevine leaves Les Voltes in Callela de Parafugell Michelin starred Zuberoa in Oiartzun Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz Hondarribia Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots Red pepper spread pintxo at Casa Bartolo Amazing eel dish at Els Brots in Poboleda Tuna and anchovy pintxo at Can Bartolo Caracoles at a festival in Porrera Grilled rabbit and escalivada at La Venta Shrimp skewer pintxos at Gandarrias Award winning pintxo at Bar Gran Sol in Hondarribia Octopus in Llesqueria de La Plaça in Escaladei Peter Truyts of Els Brots Salmorejo at La Parisien in Cádiz Black sausage and escalivada at La Venta A healthy porron of red at La Venta Random little free snacks with our beer. Estofat at a festival in Porrera Share this:TwitterFacebookLike this:Like Loading...