Spain A rossejat de fideos with prawns at El Far in Llafranc Home grilled rabbit Fried Almendritas at Mercado Central de Abastos in Cádiz Escudella a la La Venta Mercado Central de Abastos in Cádiz Buñuelos de bacalao at Can Flores in Blanes Langoustines at Can Flores in Blanes Caracoles at a festival in Porrera Grilled rabbit and escalivada at La Venta Grilled Monkfish at Can Flores in Blanes Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots Berenjenas Fritas at Los Olivos in Córdoba A rossejat de fideos with prawns at El Far in Llafranc Artichoke with caramelized onions at La Azotea in Sevilla Pig´s feet at La Venta Jámon croquettas at La Azotea in Sevilla Sea Urchin at Mercado Central de Abastos in Cádiz Pig´s feet, mongetes beans and samfaina at La Venta Traditional coca Tuna and anchovy pintxo at Can Bartolo Red pepper spread pintxo at Casa Bartolo Porron, bread soaked in red wine and sprinkled with sugar Some folks enjoying Gandarrias More Porron Grilled rabbit and escalivada at La Venta Escalivada and mongetes white beans at La Venta Seafood platter in Iquique Fried anchovies at La Parisien in Cádiz A flamenquín in Córdoba Hondarribia Zamburinas (small scallops) at Museu de Vermut in Reus Casa Alcalde, a pintxo bar Hake filet at Zuberoa Confit tomato and ice cream in oil, dessert at Els Brots Random little free snacks with our beer. Sea Urchin at Mercado Central de Abastos in Cádiz Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla Chipirones in Callela de Parafugell Octopus at Els Brots Sea Urchin at Mercado Central de Abastos in Cádiz My favorite pintxo bar Gandarias Rabo de Toro at Bar La Cávea in Córdoba Award winning pintxo at Bar Gran Sol in Hondarribia A healthy porron of red at La Venta Llesque of blood sausage A flamenquín in Córdoba Langoustines at Can Flores in Blanes Ulldemolins Estofat at a festival in Porrera Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla Sea Urchin at Mercado Central de Abastos in Cádiz Salmorejo at Bar La Cávea in Córdoba Casa Alcalde Bar Gran Sol in Hondarribia Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Mercado Central de Abastos in Cádiz Patacó in the town of Alforja Blood sausage pintxo at Bar Alcanadre in Hondarribia Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz Shrimp skewer pintxos at Gandarrias Omelet on mongetes at La Venta Veal cheek served with a savory red wine sauce and potato purée Les Voltes in Callela de Parafugell Tortilla de Camarones at Mercado Central de Abastos in Cádiz A paella at Can Pep Peter Truyts of Els Brots Tasting menu for one at Zuberoa in Oiartzun Salmorejo at Bar La Cávea in Córdoba Casa Alcalde Pickled pintxos and tuna at Casa Bartolo Estofat at a festival in Porrera Pulpo a la feira at La Azotea in Sevilla Llesque of blood sausage Weirdest breakfast ever at La Venta A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco Pastiserria Pepi in Ulldemolins Michelin starred Zuberoa in Oiartzun Caracoles at a festival in Porrera Black sausage and escalivada at La Venta Carpaccio of cod at La Venta Octopus pintxo Roasted pepper pintxo Amazing blood sausage on potatoes at Els Brots Tiny Shrimp at Mercado Central de Abastos in Cádiz Incredible burrata salad with tomato and arugula Tiny Shrimp at Mercado Central de Abastos in Cádiz Octopus in Llesqueria de La Plaça in Escaladei Sanjacobo at Bar La Cávea in Córdoba Tortilla de Camarones at Mercado Central de Abastos in Cádiz Caracoles Gambas at La Parisien in Cádiz Salmorejo at Bar La Cávea in Córdoba Crema Catalana a la La Venta Local beats grilled in grapevine leaves Torrijas (Bread soaked in Honey) at La Parisien in Cádiz Salty sardine… Veal cheek served with a savory red wine sauce and potato purée Partridge escabeche at La Cooperativa in Porrera Pickled things, mussels at Museu del Vermut in Reus Bacalao Pil-Pil at La Parisien in Cádiz La Venta Pantano de Siurana The famous Gilda pintxo Pretty pintxos at Casa Alcalde Amazing eel dish at Els Brots in Poboleda Caragols (snails) in the town of Porrera in Priorat Lentil stew at La Venta Salmorejo at La Parisien in Cádiz Sea Urchin at Mercado Central de Abastos in Cádiz Txacoli wine being served at Gandarrias Seafood Stand at Mercado Central de Abastos in Cádiz Meeting the folks behind the patacó festival La Venta Langoustines at Can Flores in Blanes Braç de Gitano Porron Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Award winning pintxo at Bar Gran Sol in Hondarribia Croquetas de bacalao, codfish croquette Share this:TwitterFacebookLike Loading...