Croquetas de bacalao, codfish croquette
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Veal cheek served with a savory red wine sauce and potato purée
Escudella a la La Venta
Salmorejo at La Parisien in Cádiz
Porron
Amazing blood sausage on potatoes at Els Brots
Weirdest breakfast ever at La Venta
Gambas at La Parisien in Cádiz
Seafood Stand at Mercado Central de Abastos in Cádiz
Partridge escabeche at La Cooperativa in Porrera
Tasting menu for one at Zuberoa in Oiartzun
Salmorejo at Bar La Cávea in Córdoba
Local beats grilled in grapevine leaves
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Llesque of blood sausage
Estofat at a festival in Porrera
Casa Alcalde, a pintxo bar
Pretty pintxos at Casa Alcalde
Omelet on mongetes at La Venta
Porron, bread soaked in red wine and sprinkled with sugar
Caracoles
Octopus at Els Brots
Hake filet at Zuberoa
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Langoustines at Can Flores in Blanes
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Sea Urchin at Mercado Central de Abastos in Cádiz
Chipirones in Callela de Parafugell
Incredible burrata salad with tomato and arugula
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Caracoles at a festival in Porrera
Grilled rabbit and escalivada at La Venta
Hondarribia
Roasted pepper pintxo
Langoustines at Can Flores in Blanes
Octopus pintxo
Veal cheek served with a savory red wine sauce and potato purée
La Venta
Mercado Central de Abastos in Cádiz
Zamburinas (small scallops) at Museu de Vermut in Reus
Random little free snacks with our beer.
Carpaccio of cod at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
La Venta
Bacalao Pil-Pil at La Parisien in Cádiz
Salmorejo at Bar La Cávea in Córdoba
A flamenquín in Córdoba
Shrimp skewer pintxos at Gandarrias
Red pepper spread pintxo at Casa Bartolo
Pig´s feet, mongetes beans and samfaina at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
A healthy porron of red at La Venta
Ulldemolins
Peter Truyts of Els Brots
Patacó in the town of Alforja
The famous Gilda pintxo
Traditional coca
Casa Alcalde
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Some folks enjoying Gandarrias
Confit tomato and ice cream in oil, dessert at Els Brots
Grilled Monkfish at Can Flores in Blanes
Crema Catalana a la La Venta
Pickled pintxos and tuna at Casa Bartolo
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Amazing eel dish at Els Brots in Poboleda
A rossejat de fideos with prawns at El Far in Llafranc
Pastiserria Pepi in Ulldemolins
Pulpo a la feira at La Azotea in Sevilla
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
Langoustines at Can Flores in Blanes
Braç de Gitano
Fried Almendritas at Mercado Central de Abastos in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Award winning pintxo at Bar Gran Sol in Hondarribia
Octopus in Llesqueria de La Plaça in Escaladei
Michelin starred Zuberoa in Oiartzun
A flamenquín in Córdoba
Mercado Central de Abastos in Cádiz
Salty sardine…
Caracoles at a festival in Porrera
Buñuelos de bacalao at Can Flores in Blanes
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Casa Alcalde
Les Voltes in Callela de Parafugell
Black sausage and escalivada at La Venta
Caragols (snails) in the town of Porrera in Priorat
Grilled rabbit and escalivada at La Venta
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Meeting the folks behind the patacó festival
My favorite pintxo bar Gandarias
Escalivada and mongetes white beans at La Venta
Pig´s feet at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Estofat at a festival in Porrera
Bar Gran Sol in Hondarribia
Sanjacobo at Bar La Cávea in Córdoba
More Porron
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Txacoli wine being served at Gandarrias
Award winning pintxo at Bar Gran Sol in Hondarribia
Lentil stew at La Venta
Berenjenas Fritas at Los Olivos in Córdoba
Pantano de Siurana
Artichoke with caramelized onions at La Azotea in Sevilla
Pickled things, mussels at Museu del Vermut in Reus
Home grilled rabbit
Jámon croquettas at La Azotea in Sevilla
A paella at Can Pep
Tuna and anchovy pintxo at Can Bartolo
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Fried anchovies at La Parisien in Cádiz
Seafood platter in Iquique
