Red pepper spread pintxo at Casa Bartolo
Estofat at a festival in Porrera
Sanjacobo at Bar La Cávea in Córdoba
Home grilled rabbit
Estofat at a festival in Porrera
Ulldemolins
Grilled rabbit and escalivada at La Venta
Amazing blood sausage on potatoes at Els Brots
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Veal cheek served with a savory red wine sauce and potato purée
Tasting menu for one at Zuberoa in Oiartzun
Casa Alcalde
Seafood platter in Iquique
Mercado Central de Abastos in Cádiz
Casa Alcalde, a pintxo bar
A rossejat de fideos with prawns at El Far in Llafranc
Llesque of blood sausage
Zamburinas (small scallops) at Museu de Vermut in Reus
Chipirones in Callela de Parafugell
Salty sardine…
Gambas at La Parisien in Cádiz
Bar Gran Sol in Hondarribia
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Caracoles
Meeting the folks behind the patacó festival
La Venta
Omelet on mongetes at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Pantano de Siurana
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Michelin starred Zuberoa in Oiartzun
Langoustines at Can Flores in Blanes
Hake filet at Zuberoa
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Jámon croquettas at La Azotea in Sevilla
Caragols (snails) in the town of Porrera in Priorat
Salmorejo at Bar La Cávea in Córdoba
Pickled pintxos and tuna at Casa Bartolo
Local beats grilled in grapevine leaves
Salmorejo at Bar La Cávea in Córdoba
Pickled things, mussels at Museu del Vermut in Reus
Escalivada and mongetes white beans at La Venta
Porron
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Sea Urchin at Mercado Central de Abastos in Cádiz
Confit tomato and ice cream in oil, dessert at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Grilled Monkfish at Can Flores in Blanes
Shrimp skewer pintxos at Gandarrias
Sea Urchin at Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Partridge escabeche at La Cooperativa in Porrera
Incredible burrata salad with tomato and arugula
Pulpo a la feira at La Azotea in Sevilla
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Hondarribia
Rabo de Toro at Bar La Cávea in Córdoba
Tuna and anchovy pintxo at Can Bartolo
Seafood Stand at Mercado Central de Abastos in Cádiz
Black sausage and escalivada at La Venta
A paella at Can Pep
Buñuelos de bacalao at Can Flores in Blanes
Grilled rabbit and escalivada at La Venta
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Amazing eel dish at Els Brots in Poboleda
Caracoles at a festival in Porrera
Porron, bread soaked in red wine and sprinkled with sugar
The famous Gilda pintxo
A flamenquín in Córdoba
Some folks enjoying Gandarrias
Langoustines at Can Flores in Blanes
Langoustines at Can Flores in Blanes
Bacalao Pil-Pil at La Parisien in Cádiz
Octopus at Els Brots
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Traditional coca
Les Voltes in Callela de Parafugell
Octopus pintxo
Salmorejo at La Parisien in Cádiz
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
A flamenquín in Córdoba
A healthy porron of red at La Venta
Fried Almendritas at Mercado Central de Abastos in Cádiz
Pig´s feet, mongetes beans and samfaina at La Venta
More Porron
Weirdest breakfast ever at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Pastiserria Pepi in Ulldemolins
Pretty pintxos at Casa Alcalde
Caracoles at a festival in Porrera
La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Berenjenas Fritas at Los Olivos in Córdoba
Artichoke with caramelized onions at La Azotea in Sevilla
Braç de Gitano
Award winning pintxo at Bar Gran Sol in Hondarribia
Roasted pepper pintxo
Crema Catalana a la La Venta
Lentil stew at La Venta
Mercado Central de Abastos in Cádiz
Fried anchovies at La Parisien in Cádiz
Carpaccio of cod at La Venta
Txacoli wine being served at Gandarrias
Escudella a la La Venta
Llesque of blood sausage
Octopus in Llesqueria de La Plaça in Escaladei
Sea Urchin at Mercado Central de Abastos in Cádiz
My favorite pintxo bar Gandarias
Patacó in the town of Alforja
Croquetas de bacalao, codfish croquette
A rossejat de fideos with prawns at El Far in Llafranc
Pig´s feet at La Venta
Casa Alcalde
Veal cheek served with a savory red wine sauce and potato purée
Peter Truyts of Els Brots
Random little free snacks with our beer.
