Pastiserria Pepi in Ulldemolins
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Buñuelos de bacalao at Can Flores in Blanes
Sea Urchin at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Gambas at La Parisien in Cádiz
Porron, bread soaked in red wine and sprinkled with sugar
Crema Catalana a la La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
More Porron
Mercado Central de Abastos in Cádiz
A paella at Can Pep
Ulldemolins
Octopus at Els Brots
Casa Alcalde
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Fried Almendritas at Mercado Central de Abastos in Cádiz
Porron
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Weirdest breakfast ever at La Venta
Berenjenas Fritas at Los Olivos in Córdoba
Caracoles
Partridge escabeche at La Cooperativa in Porrera
Carpaccio of cod at La Venta
Hake filet at Zuberoa
The famous Gilda pintxo
Sanjacobo at Bar La Cávea in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Omelet on mongetes at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
A flamenquín in Córdoba
Pickled pintxos and tuna at Casa Bartolo
Rabo de Toro at Bar La Cávea in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Casa Alcalde, a pintxo bar
Patacó in the town of Alforja
Some folks enjoying Gandarrias
Sea Urchin at Mercado Central de Abastos in Cádiz
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Octopus pintxo
Caragols (snails) in the town of Porrera in Priorat
Jámon croquettas at La Azotea in Sevilla
A rossejat de fideos with prawns at El Far in Llafranc
Incredible burrata salad with tomato and arugula
Seafood platter in Iquique
Pretty pintxos at Casa Alcalde
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Home grilled rabbit
Llesque of blood sausage
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Estofat at a festival in Porrera
Veal cheek served with a savory red wine sauce and potato purée
Salty sardine…
Traditional coca
Tasting menu for one at Zuberoa in Oiartzun
Salmorejo at Bar La Cávea in Córdoba
Pulpo a la feira at La Azotea in Sevilla
Escudella a la La Venta
Fried anchovies at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Llesque of blood sausage
Pig´s feet, mongetes beans and samfaina at La Venta
My favorite pintxo bar Gandarias
Pantano de Siurana
Zamburinas (small scallops) at Museu de Vermut in Reus
Seafood Stand at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Grilled Monkfish at Can Flores in Blanes
Bar Gran Sol in Hondarribia
Bacalao Pil-Pil at La Parisien in Cádiz
Casa Alcalde
Confit tomato and ice cream in oil, dessert at Els Brots
Artichoke with caramelized onions at La Azotea in Sevilla
Salmorejo at Bar La Cávea in Córdoba
Lentil stew at La Venta
Caracoles at a festival in Porrera
Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Croquetas de bacalao, codfish croquette
Chipirones in Callela de Parafugell
Txacoli wine being served at Gandarrias
Roasted pepper pintxo
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
La Venta
Grilled rabbit and escalivada at La Venta
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
La Venta
Pig´s feet at La Venta
Pickled things, mussels at Museu del Vermut in Reus
Veal cheek served with a savory red wine sauce and potato purée
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Meeting the folks behind the patacó festival
Amazing blood sausage on potatoes at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Braç de Gitano
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Local beats grilled in grapevine leaves
Les Voltes in Callela de Parafugell
Michelin starred Zuberoa in Oiartzun
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Hondarribia
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Red pepper spread pintxo at Casa Bartolo
Amazing eel dish at Els Brots in Poboleda
Tuna and anchovy pintxo at Can Bartolo
Caracoles at a festival in Porrera
Grilled rabbit and escalivada at La Venta
Shrimp skewer pintxos at Gandarrias
Award winning pintxo at Bar Gran Sol in Hondarribia
Octopus in Llesqueria de La Plaça in Escaladei
Peter Truyts of Els Brots
Salmorejo at La Parisien in Cádiz
Black sausage and escalivada at La Venta
A healthy porron of red at La Venta
Random little free snacks with our beer.
Estofat at a festival in Porrera
That Best Bite 