Home grilled rabbit
Pantano de Siurana
Shrimp skewer pintxos at Gandarrias
Caracoles at a festival in Porrera
Pickled things, mussels at Museu del Vermut in Reus
Amazing eel dish at Els Brots in Poboleda
Casa Alcalde
Pastiserria Pepi in Ulldemolins
Red pepper spread pintxo at Casa Bartolo
Bar Gran Sol in Hondarribia
Casa Alcalde
La Venta
Escudella a la La Venta
Random little free snacks with our beer.
Tasting menu for one at Zuberoa in Oiartzun
Salmorejo at Bar La Cávea in Córdoba
Langoustines at Can Flores in Blanes
Salty sardine…
Estofat at a festival in Porrera
Some folks enjoying Gandarrias
Mercado Central de Abastos in Cádiz
Artichoke with caramelized onions at La Azotea in Sevilla
Salmorejo at La Parisien in Cádiz
Crema Catalana a la La Venta
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
The famous Gilda pintxo
Michelin starred Zuberoa in Oiartzun
Porron, bread soaked in red wine and sprinkled with sugar
Octopus in Llesqueria de La Plaça in Escaladei
Langoustines at Can Flores in Blanes
Seafood Stand at Mercado Central de Abastos in Cádiz
Carpaccio of cod at La Venta
Chipirones in Callela de Parafugell
My favorite pintxo bar Gandarias
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A paella at Can Pep
Octopus at Els Brots
Les Voltes in Callela de Parafugell
Porron
Peter Truyts of Els Brots
Ulldemolins
Sea Urchin at Mercado Central de Abastos in Cádiz
Pig´s feet at La Venta
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Seafood platter in Iquique
Zamburinas (small scallops) at Museu de Vermut in Reus
Sanjacobo at Bar La Cávea in Córdoba
Traditional coca
Fried Almendritas at Mercado Central de Abastos in Cádiz
Confit tomato and ice cream in oil, dessert at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Weirdest breakfast ever at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Txacoli wine being served at Gandarrias
Braç de Gitano
Black sausage and escalivada at La Venta
Amazing blood sausage on potatoes at Els Brots
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
More Porron
Fried anchovies at La Parisien in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Salmorejo at Bar La Cávea in Córdoba
A flamenquín in Córdoba
Berenjenas Fritas at Los Olivos in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Hake filet at Zuberoa
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Caracoles
Pickled pintxos and tuna at Casa Bartolo
Sea Urchin at Mercado Central de Abastos in Cádiz
Pig´s feet, mongetes beans and samfaina at La Venta
Incredible burrata salad with tomato and arugula
Buñuelos de bacalao at Can Flores in Blanes
Local beats grilled in grapevine leaves
Bacalao Pil-Pil at La Parisien in Cádiz
Meeting the folks behind the patacó festival
Croquetas de bacalao, codfish croquette
Omelet on mongetes at La Venta
Llesque of blood sausage
Veal cheek served with a savory red wine sauce and potato purée
Grilled rabbit and escalivada at La Venta
Caracoles at a festival in Porrera
Roasted pepper pintxo
Gambas at La Parisien in Cádiz
Mercado Central de Abastos in Cádiz
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
Award winning pintxo at Bar Gran Sol in Hondarribia
Tuna and anchovy pintxo at Can Bartolo
Pretty pintxos at Casa Alcalde
Lentil stew at La Venta
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Grilled rabbit and escalivada at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Octopus pintxo
La Venta
Jámon croquettas at La Azotea in Sevilla
Caragols (snails) in the town of Porrera in Priorat
A healthy porron of red at La Venta
Llesque of blood sausage
Partridge escabeche at La Cooperativa in Porrera
Award winning pintxo at Bar Gran Sol in Hondarribia
Langoustines at Can Flores in Blanes
Pulpo a la feira at La Azotea in Sevilla
Hondarribia
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Veal cheek served with a savory red wine sauce and potato purée
Casa Alcalde, a pintxo bar
A rossejat de fideos with prawns at El Far in Llafranc
Salmorejo at Bar La Cávea in Córdoba
Estofat at a festival in Porrera
Grilled Monkfish at Can Flores in Blanes
Patacó in the town of Alforja
That Best Bite 