A rossejat de fideos with prawns at El Far in Llafranc
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Hondarribia
Peter Truyts of Els Brots
Black sausage and escalivada at La Venta
Caracoles at a festival in Porrera
Sea Urchin at Mercado Central de Abastos in Cádiz
Txacoli wine being served at Gandarrias
Casa Alcalde
Braç de Gitano
Seafood Stand at Mercado Central de Abastos in Cádiz
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Ulldemolins
The famous Gilda pintxo
Les Voltes in Callela de Parafugell
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Fried Almendritas at Mercado Central de Abastos in Cádiz
Escudella a la La Venta
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Grilled rabbit and escalivada at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Bar Gran Sol in Hondarribia
Random little free snacks with our beer.
Pretty pintxos at Casa Alcalde
Estofat at a festival in Porrera
Langoustines at Can Flores in Blanes
Salmorejo at Bar La Cávea in Córdoba
Traditional coca
Hake filet at Zuberoa
Pig´s feet, mongetes beans and samfaina at La Venta
Escalivada and mongetes white beans at La Venta
Blood sausage pintxo at Bar Alcanadre in Hondarribia
My favorite pintxo bar Gandarias
Salty sardine…
Confit tomato and ice cream in oil, dessert at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Some folks enjoying Gandarrias
Carpaccio of cod at La Venta
Fried anchovies at La Parisien in Cádiz
Local beats grilled in grapevine leaves
Grilled Monkfish at Can Flores in Blanes
Salmorejo at Bar La Cávea in Córdoba
Mercado Central de Abastos in Cádiz
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Omelet on mongetes at La Venta
Llesque of blood sausage
Porron
Award winning pintxo at Bar Gran Sol in Hondarribia
Estofat at a festival in Porrera
Octopus at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Chipirones in Callela de Parafugell
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Tuna and anchovy pintxo at Can Bartolo
Partridge escabeche at La Cooperativa in Porrera
Caracoles at a festival in Porrera
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Bacalao Pil-Pil at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Caragols (snails) in the town of Porrera in Priorat
Berenjenas Fritas at Los Olivos in Córdoba
La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
A paella at Can Pep
Michelin starred Zuberoa in Oiartzun
Artichoke with caramelized onions at La Azotea in Sevilla
Croquetas de bacalao, codfish croquette
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Jámon croquettas at La Azotea in Sevilla
Octopus pintxo
Amazing eel dish at Els Brots in Poboleda
Roasted pepper pintxo
Seafood platter in Iquique
Weirdest breakfast ever at La Venta
Patacó in the town of Alforja
Gambas at La Parisien in Cádiz
Meeting the folks behind the patacó festival
A rossejat de fideos with prawns at El Far in Llafranc
Pantano de Siurana
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Salmorejo at Bar La Cávea in Córdoba
Buñuelos de bacalao at Can Flores in Blanes
La Venta
Pulpo a la feira at La Azotea in Sevilla
Octopus in Llesqueria de La Plaça in Escaladei
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Amazing blood sausage on potatoes at Els Brots
A healthy porron of red at La Venta
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Home grilled rabbit
Langoustines at Can Flores in Blanes
Casa Alcalde, a pintxo bar
Caracoles
Rabo de Toro at Bar La Cávea in Córdoba
Pickled things, mussels at Museu del Vermut in Reus
A flamenquín in Córdoba
Pastiserria Pepi in Ulldemolins
More Porron
Salmorejo at La Parisien in Cádiz
Pig´s feet at La Venta
A flamenquín in Córdoba
Sanjacobo at Bar La Cávea in Córdoba
Casa Alcalde
Pickled pintxos and tuna at Casa Bartolo
Mercado Central de Abastos in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Red pepper spread pintxo at Casa Bartolo
Sea Urchin at Mercado Central de Abastos in Cádiz
Tasting menu for one at Zuberoa in Oiartzun
Incredible burrata salad with tomato and arugula
Lentil stew at La Venta
Grilled rabbit and escalivada at La Venta
Crema Catalana a la La Venta
Porron, bread soaked in red wine and sprinkled with sugar
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
That Best Bite 