Sea Urchin at Mercado Central de Abastos in Cádiz
Caragols (snails) in the town of Porrera in Priorat
My favorite pintxo bar Gandarias
Bar Gran Sol in Hondarribia
Pickled things, mussels at Museu del Vermut in Reus
La Venta
Local beats grilled in grapevine leaves
Langoustines at Can Flores in Blanes
Sea Urchin at Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Caracoles at a festival in Porrera
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Sanjacobo at Bar La Cávea in Córdoba
Grilled rabbit and escalivada at La Venta
Confit tomato and ice cream in oil, dessert at Els Brots
Incredible burrata salad with tomato and arugula
Omelet on mongetes at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Black sausage and escalivada at La Venta
Meeting the folks behind the patacó festival
Salmorejo at La Parisien in Cádiz
Fried Almendritas at Mercado Central de Abastos in Cádiz
Random little free snacks with our beer.
Mercado Central de Abastos in Cádiz
The famous Gilda pintxo
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Octopus in Llesqueria de La Plaça in Escaladei
Award winning pintxo at Bar Gran Sol in Hondarribia
Red pepper spread pintxo at Casa Bartolo
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Estofat at a festival in Porrera
Caracoles
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Chipirones in Callela de Parafugell
Sea Urchin at Mercado Central de Abastos in Cádiz
Casa Alcalde
Tasting menu for one at Zuberoa in Oiartzun
Salmorejo at Bar La Cávea in Córdoba
Weirdest breakfast ever at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
More Porron
Croquetas de bacalao, codfish croquette
Estofat at a festival in Porrera
Crema Catalana a la La Venta
Braç de Gitano
Escudella a la La Venta
Lentil stew at La Venta
Fried anchovies at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Veal cheek served with a savory red wine sauce and potato purée
Hondarribia
Salmorejo at Bar La Cávea in Córdoba
Hake filet at Zuberoa
Octopus at Els Brots
Michelin starred Zuberoa in Oiartzun
Veal cheek served with a savory red wine sauce and potato purée
Casa Alcalde
Pantano de Siurana
Grilled rabbit and escalivada at La Venta
Peter Truyts of Els Brots
Artichoke with caramelized onions at La Azotea in Sevilla
Mercado Central de Abastos in Cádiz
Home grilled rabbit
Pastiserria Pepi in Ulldemolins
Grilled Monkfish at Can Flores in Blanes
Porron, bread soaked in red wine and sprinkled with sugar
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Amazing blood sausage on potatoes at Els Brots
Award winning pintxo at Bar Gran Sol in Hondarribia
Les Voltes in Callela de Parafugell
Rabo de Toro at Bar La Cávea in Córdoba
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Traditional coca
A flamenquín in Córdoba
Patacó in the town of Alforja
Octopus pintxo
Escalivada and mongetes white beans at La Venta
Pulpo a la feira at La Azotea in Sevilla
Some folks enjoying Gandarrias
Langoustines at Can Flores in Blanes
Txacoli wine being served at Gandarrias
A flamenquín in Córdoba
Berenjenas Fritas at Los Olivos in Córdoba
Seafood Stand at Mercado Central de Abastos in Cádiz
Porron
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
A healthy porron of red at La Venta
Roasted pepper pintxo
La Venta
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pig´s feet at La Venta
Seafood platter in Iquique
Gambas at La Parisien in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Carpaccio of cod at La Venta
A paella at Can Pep
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Caracoles at a festival in Porrera
Bacalao Pil-Pil at La Parisien in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Salty sardine…
Jámon croquettas at La Azotea in Sevilla
Tuna and anchovy pintxo at Can Bartolo
A rossejat de fideos with prawns at El Far in Llafranc
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Amazing eel dish at Els Brots in Poboleda
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Llesque of blood sausage
Casa Alcalde, a pintxo bar
Partridge escabeche at La Cooperativa in Porrera
Llesque of blood sausage
A rossejat de fideos with prawns at El Far in Llafranc
Pretty pintxos at Casa Alcalde
Pig´s feet, mongetes beans and samfaina at La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Ulldemolins
Buñuelos de bacalao at Can Flores in Blanes
Pickled pintxos and tuna at Casa Bartolo
That Best Bite 