Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Porron, bread soaked in red wine and sprinkled with sugar
Random little free snacks with our beer.
A flamenquín in Córdoba
Casa Alcalde, a pintxo bar
Weirdest breakfast ever at La Venta
A rossejat de fideos with prawns at El Far in Llafranc
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Award winning pintxo at Bar Gran Sol in Hondarribia
Pig´s feet at La Venta
Bacalao Pil-Pil at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Escalivada and mongetes white beans at La Venta
Caracoles at a festival in Porrera
Caragols (snails) in the town of Porrera in Priorat
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Tasting menu for one at Zuberoa in Oiartzun
Pantano de Siurana
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Pig´s feet, mongetes beans and samfaina at La Venta
Artichoke with caramelized onions at La Azotea in Sevilla
Octopus pintxo
Salmorejo at Bar La Cávea in Córdoba
Octopus in Llesqueria de La Plaça in Escaladei
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Mercado Central de Abastos in Cádiz
Gambas at La Parisien in Cádiz
Casa Alcalde
Shrimp skewer pintxos at Gandarrias
Croquetas de bacalao, codfish croquette
Sea Urchin at Mercado Central de Abastos in Cádiz
Ulldemolins
My favorite pintxo bar Gandarias
Salty sardine…
Salmorejo at La Parisien in Cádiz
Incredible burrata salad with tomato and arugula
Local beats grilled in grapevine leaves
Berenjenas Fritas at Los Olivos in Córdoba
Pickled things, mussels at Museu del Vermut in Reus
Langoustines at Can Flores in Blanes
Carpaccio of cod at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Michelin starred Zuberoa in Oiartzun
Seafood platter in Iquique
Grilled rabbit and escalivada at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Omelet on mongetes at La Venta
The famous Gilda pintxo
Grilled Monkfish at Can Flores in Blanes
Salmorejo at Bar La Cávea in Córdoba
Veal cheek served with a savory red wine sauce and potato purée
Chipirones in Callela de Parafugell
Pickled pintxos and tuna at Casa Bartolo
Salmorejo at Bar La Cávea in Córdoba
Llesque of blood sausage
Caracoles at a festival in Porrera
Caracoles
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Hondarribia
Bar Gran Sol in Hondarribia
Tuna and anchovy pintxo at Can Bartolo
Pastiserria Pepi in Ulldemolins
Grilled rabbit and escalivada at La Venta
Estofat at a festival in Porrera
Casa Alcalde
Peter Truyts of Els Brots
Confit tomato and ice cream in oil, dessert at Els Brots
Porron
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
A healthy porron of red at La Venta
A flamenquín in Córdoba
A paella at Can Pep
Pulpo a la feira at La Azotea in Sevilla
Pretty pintxos at Casa Alcalde
Sea Urchin at Mercado Central de Abastos in Cádiz
Lentil stew at La Venta
La Venta
Braç de Gitano
Rabo de Toro at Bar La Cávea in Córdoba
Crema Catalana a la La Venta
Partridge escabeche at La Cooperativa in Porrera
Mercado Central de Abastos in Cádiz
Jámon croquettas at La Azotea in Sevilla
Fried Almendritas at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Award winning pintxo at Bar Gran Sol in Hondarribia
La Venta
Langoustines at Can Flores in Blanes
More Porron
Hake filet at Zuberoa
Patacó in the town of Alforja
Les Voltes in Callela de Parafugell
Sanjacobo at Bar La Cávea in Córdoba
Some folks enjoying Gandarrias
Traditional coca
Octopus at Els Brots
Meeting the folks behind the patacó festival
Amazing blood sausage on potatoes at Els Brots
Roasted pepper pintxo
Zamburinas (small scallops) at Museu de Vermut in Reus
Amazing eel dish at Els Brots in Poboleda
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Seafood Stand at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Red pepper spread pintxo at Casa Bartolo
Fried anchovies at La Parisien in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Black sausage and escalivada at La Venta
Home grilled rabbit
Txacoli wine being served at Gandarrias
A rossejat de fideos with prawns at El Far in Llafranc
Sea Urchin at Mercado Central de Abastos in Cádiz
Escudella a la La Venta
Buñuelos de bacalao at Can Flores in Blanes
Estofat at a festival in Porrera
Veal cheek served with a savory red wine sauce and potato purée
