Spain Seafood Stand at Mercado Central de Abastos in Cádiz Sea Urchin at Mercado Central de Abastos in Cádiz Chipirones in Callela de Parafugell Mercado Central de Abastos in Cádiz Langoustines at Can Flores in Blanes Local beats grilled in grapevine leaves Meeting the folks behind the patacó festival Pig´s feet, mongetes beans and samfaina at La Venta Caracoles at a festival in Porrera Amazing eel dish at Els Brots in Poboleda Escalivada and mongetes white beans at La Venta Partridge escabeche at La Cooperativa in Porrera Torrijas (Bread soaked in Honey) at La Parisien in Cádiz Salmorejo at La Parisien in Cádiz La Venta Lentil stew at La Venta Octopus at Els Brots Llesque of blood sausage Sea Urchin at Mercado Central de Abastos in Cádiz Fried Almendritas at Mercado Central de Abastos in Cádiz Omelet on mongetes at La Venta Salmorejo at Bar La Cávea in Córdoba Home grilled rabbit Estofat at a festival in Porrera Octopus in Llesqueria de La Plaça in Escaladei Red pepper spread pintxo at Casa Bartolo Llesque of blood sausage Roasted pepper pintxo Pantano de Siurana Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots Porron A rossejat de fideos with prawns at El Far in Llafranc Escudella a la La Venta Grilled rabbit and escalivada at La Venta Sanjacobo at Bar La Cávea in Córdoba Bar Gran Sol in Hondarribia Salty sardine… Bacalao Pil-Pil at La Parisien in Cádiz Veal cheek served with a savory red wine sauce and potato purée Langoustines at Can Flores in Blanes Blood sausage pintxo at Bar Alcanadre in Hondarribia Braç de Gitano Jámon croquettas at La Azotea in Sevilla Confit tomato and ice cream in oil, dessert at Els Brots Weirdest breakfast ever at La Venta Random little free snacks with our beer. Salmorejo at Bar La Cávea in Córdoba Tortilla de Camarones at Mercado Central de Abastos in Cádiz Traditional coca A flamenquín in Córdoba Tasting menu for one at Zuberoa in Oiartzun Shrimp skewer pintxos at Gandarrias A paella at Can Pep Berenjenas Fritas at Los Olivos in Córdoba Pickled things, mussels at Museu del Vermut in Reus Tuna and anchovy pintxo at Can Bartolo Octopus pintxo Award winning pintxo at Bar Gran Sol in Hondarribia Casa Alcalde Salmorejo at Bar La Cávea in Córdoba Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla Caragols (snails) in the town of Porrera in Priorat More Porron Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz Pulpo a la feira at La Azotea in Sevilla Les Voltes in Callela de Parafugell Pastiserria Pepi in Ulldemolins Michelin starred Zuberoa in Oiartzun The famous Gilda pintxo Estofat at a festival in Porrera A rossejat de fideos with prawns at El Far in Llafranc A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco Pickled pintxos and tuna at Casa Bartolo My favorite pintxo bar Gandarias Pretty pintxos at Casa Alcalde Sea Urchin at Mercado Central de Abastos in Cádiz Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla Sea Urchin at Mercado Central de Abastos in Cádiz Amazing blood sausage on potatoes at Els Brots Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla Mercado Central de Abastos in Cádiz Tiny Shrimp at Mercado Central de Abastos in Cádiz Some folks enjoying Gandarrias Peter Truyts of Els Brots Hondarribia Ulldemolins Carpaccio of cod at La Venta Award winning pintxo at Bar Gran Sol in Hondarribia Zamburinas (small scallops) at Museu de Vermut in Reus A healthy porron of red at La Venta Tortilla de Camarones at Mercado Central de Abastos in Cádiz Hake filet at Zuberoa Black sausage and escalivada at La Venta Fried anchovies at La Parisien in Cádiz Crema Catalana a la La Venta Tiny Shrimp at Mercado Central de Abastos in Cádiz Croquetas de bacalao, codfish croquette Grilled rabbit and escalivada at La Venta Veal cheek served with a savory red wine sauce and potato purée La Venta Casa Alcalde, a pintxo bar Caracoles Grilled Monkfish at Can Flores in Blanes Pig´s feet at La Venta Patacó in the town of Alforja Sea Urchin at Mercado Central de Abastos in Cádiz Artichoke with caramelized onions at La Azotea in Sevilla Txacoli wine being served at Gandarrias Buñuelos de bacalao at Can Flores in Blanes Porron, bread soaked in red wine and sprinkled with sugar Seafood platter in Iquique Caracoles at a festival in Porrera Incredible burrata salad with tomato and arugula Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz Gambas at La Parisien in Cádiz Casa Alcalde A flamenquín in Córdoba Rabo de Toro at Bar La Cávea in Córdoba Langoustines at Can Flores in Blanes Share this:TwitterFacebookLike this:Like Loading...