Pig´s feet, mongetes beans and samfaina at La Venta
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Incredible burrata salad with tomato and arugula
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Black sausage and escalivada at La Venta
Estofat at a festival in Porrera
Porron
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Pickled things, mussels at Museu del Vermut in Reus
Pretty pintxos at Casa Alcalde
Red pepper spread pintxo at Casa Bartolo
Bacalao Pil-Pil at La Parisien in Cádiz
Octopus in Llesqueria de La Plaça in Escaladei
Chipirones in Callela de Parafugell
Langoustines at Can Flores in Blanes
Caracoles at a festival in Porrera
Award winning pintxo at Bar Gran Sol in Hondarribia
Grilled Monkfish at Can Flores in Blanes
Octopus pintxo
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Gambas at La Parisien in Cádiz
Roasted pepper pintxo
Escalivada and mongetes white beans at La Venta
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Escudella a la La Venta
Casa Alcalde
Confit tomato and ice cream in oil, dessert at Els Brots
The famous Gilda pintxo
Tuna and anchovy pintxo at Can Bartolo
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Artichoke with caramelized onions at La Azotea in Sevilla
Zamburinas (small scallops) at Museu de Vermut in Reus
Traditional coca
Ulldemolins
A flamenquín in Córdoba
Salmorejo at Bar La Cávea in Córdoba
Croquetas de bacalao, codfish croquette
Sea Urchin at Mercado Central de Abastos in Cádiz
Pickled pintxos and tuna at Casa Bartolo
La Venta
Seafood Stand at Mercado Central de Abastos in Cádiz
Amazing eel dish at Els Brots in Poboleda
More Porron
Hake filet at Zuberoa
Weirdest breakfast ever at La Venta
Salty sardine…
Salmorejo at Bar La Cávea in Córdoba
Les Voltes in Callela de Parafugell
Casa Alcalde, a pintxo bar
Fried Almendritas at Mercado Central de Abastos in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
A paella at Can Pep
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Michelin starred Zuberoa in Oiartzun
Sea Urchin at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Salmorejo at La Parisien in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
La Venta
Some folks enjoying Gandarrias
Llesque of blood sausage
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Pig´s feet at La Venta
Partridge escabeche at La Cooperativa in Porrera
Bar Gran Sol in Hondarribia
Porron, bread soaked in red wine and sprinkled with sugar
Random little free snacks with our beer.
Seafood platter in Iquique
Pantano de Siurana
Casa Alcalde
Tasting menu for one at Zuberoa in Oiartzun
Grilled rabbit and escalivada at La Venta
Buñuelos de bacalao at Can Flores in Blanes
A rossejat de fideos with prawns at El Far in Llafranc
My favorite pintxo bar Gandarias
Octopus at Els Brots
Award winning pintxo at Bar Gran Sol in Hondarribia
Salmorejo at Bar La Cávea in Córdoba
Home grilled rabbit
Amazing blood sausage on potatoes at Els Brots
Patacó in the town of Alforja
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Sanjacobo at Bar La Cávea in Córdoba
Mercado Central de Abastos in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Omelet on mongetes at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Caragols (snails) in the town of Porrera in Priorat
Txacoli wine being served at Gandarrias
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Braç de Gitano
Fried anchovies at La Parisien in Cádiz
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Pulpo a la feira at La Azotea in Sevilla
Estofat at a festival in Porrera
Veal cheek served with a savory red wine sauce and potato purée
Crema Catalana a la La Venta
Shrimp skewer pintxos at Gandarrias
Meeting the folks behind the patacó festival
A healthy porron of red at La Venta
Carpaccio of cod at La Venta
A rossejat de fideos with prawns at El Far in Llafranc
Langoustines at Can Flores in Blanes
Mercado Central de Abastos in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Lentil stew at La Venta
Berenjenas Fritas at Los Olivos in Córdoba
Jámon croquettas at La Azotea in Sevilla
Pastiserria Pepi in Ulldemolins
Caracoles
Peter Truyts of Els Brots
Langoustines at Can Flores in Blanes
Grilled rabbit and escalivada at La Venta
Caracoles at a festival in Porrera
Hondarribia
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Llesque of blood sausage
Local beats grilled in grapevine leaves
That Best Bite 