Weirdest breakfast ever at La Venta
Estofat at a festival in Porrera
Some folks enjoying Gandarrias
Escudella a la La Venta
Amazing blood sausage on potatoes at Els Brots
Ulldemolins
A healthy porron of red at La Venta
Chipirones in Callela de Parafugell
Hondarribia
Seafood platter in Iquique
Buñuelos de bacalao at Can Flores in Blanes
Grilled rabbit and escalivada at La Venta
The famous Gilda pintxo
Langoustines at Can Flores in Blanes
Sea Urchin at Mercado Central de Abastos in Cádiz
Les Voltes in Callela de Parafugell
Fried Almendritas at Mercado Central de Abastos in Cádiz
Casa Alcalde
Grilled rabbit and escalivada at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Sea Urchin at Mercado Central de Abastos in Cádiz
Porron, bread soaked in red wine and sprinkled with sugar
Caragols (snails) in the town of Porrera in Priorat
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Random little free snacks with our beer.
Local beats grilled in grapevine leaves
Pulpo a la feira at La Azotea in Sevilla
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
More Porron
Pickled pintxos and tuna at Casa Bartolo
Pig´s feet at La Venta
Octopus pintxo
Escalivada and mongetes white beans at La Venta
Estofat at a festival in Porrera
Octopus in Llesqueria de La Plaça in Escaladei
Fried anchovies at La Parisien in Cádiz
Mercado Central de Abastos in Cádiz
Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Award winning pintxo at Bar Gran Sol in Hondarribia
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Veal cheek served with a savory red wine sauce and potato purée
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Salmorejo at La Parisien in Cádiz
Award winning pintxo at Bar Gran Sol in Hondarribia
Txacoli wine being served at Gandarrias
Zamburinas (small scallops) at Museu de Vermut in Reus
Langoustines at Can Flores in Blanes
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Casa Alcalde, a pintxo bar
Jámon croquettas at La Azotea in Sevilla
Salmorejo at Bar La Cávea in Córdoba
Sanjacobo at Bar La Cávea in Córdoba
Pig´s feet, mongetes beans and samfaina at La Venta
Croquetas de bacalao, codfish croquette
Langoustines at Can Flores in Blanes
Pretty pintxos at Casa Alcalde
Sea Urchin at Mercado Central de Abastos in Cádiz
Home grilled rabbit
Seafood Stand at Mercado Central de Abastos in Cádiz
Pastiserria Pepi in Ulldemolins
Gambas at La Parisien in Cádiz
Black sausage and escalivada at La Venta
My favorite pintxo bar Gandarias
Caracoles at a festival in Porrera
Meeting the folks behind the patacó festival
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Incredible burrata salad with tomato and arugula
Llesque of blood sausage
Amazing eel dish at Els Brots in Poboleda
Artichoke with caramelized onions at La Azotea in Sevilla
Michelin starred Zuberoa in Oiartzun
Carpaccio of cod at La Venta
Red pepper spread pintxo at Casa Bartolo
Grilled Monkfish at Can Flores in Blanes
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Porron
Caracoles
A paella at Can Pep
Traditional coca
Salmorejo at Bar La Cávea in Córdoba
Braç de Gitano
Hake filet at Zuberoa
Peter Truyts of Els Brots
Tuna and anchovy pintxo at Can Bartolo
La Venta
Octopus at Els Brots
Roasted pepper pintxo
Omelet on mongetes at La Venta
Berenjenas Fritas at Los Olivos in Córdoba
Bar Gran Sol in Hondarribia
Salty sardine…
Pickled things, mussels at Museu del Vermut in Reus
A flamenquín in Córdoba
Lentil stew at La Venta
A rossejat de fideos with prawns at El Far in Llafranc
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Caracoles at a festival in Porrera
Bacalao Pil-Pil at La Parisien in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Partridge escabeche at La Cooperativa in Porrera
Tasting menu for one at Zuberoa in Oiartzun
Pantano de Siurana
Salmorejo at Bar La Cávea in Córdoba
Crema Catalana a la La Venta
Casa Alcalde
La Venta
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Confit tomato and ice cream in oil, dessert at Els Brots
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Patacó in the town of Alforja
