Hake filet at Zuberoa
Buñuelos de bacalao at Can Flores in Blanes
Sea Urchin at Mercado Central de Abastos in Cádiz
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Award winning pintxo at Bar Gran Sol in Hondarribia
Octopus at Els Brots
Escalivada and mongetes white beans at La Venta
Estofat at a festival in Porrera
Txacoli wine being served at Gandarrias
Meeting the folks behind the patacó festival
Bar Gran Sol in Hondarribia
Salmorejo at Bar La Cávea in Córdoba
Chipirones in Callela de Parafugell
Berenjenas Fritas at Los Olivos in Córdoba
Weirdest breakfast ever at La Venta
Amazing blood sausage on potatoes at Els Brots
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
A flamenquín in Córdoba
Pig´s feet, mongetes beans and samfaina at La Venta
Caracoles at a festival in Porrera
Salmorejo at Bar La Cávea in Córdoba
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Fried Almendritas at Mercado Central de Abastos in Cádiz
Seafood Stand at Mercado Central de Abastos in Cádiz
Porron, bread soaked in red wine and sprinkled with sugar
Sea Urchin at Mercado Central de Abastos in Cádiz
Pig´s feet at La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
Grilled rabbit and escalivada at La Venta
Confit tomato and ice cream in oil, dessert at Els Brots
Artichoke with caramelized onions at La Azotea in Sevilla
Crema Catalana a la La Venta
Porron
Michelin starred Zuberoa in Oiartzun
Roasted pepper pintxo
Bacalao Pil-Pil at La Parisien in Cádiz
Pickled things, mussels at Museu del Vermut in Reus
Octopus pintxo
Pastiserria Pepi in Ulldemolins
Some folks enjoying Gandarrias
Salmorejo at La Parisien in Cádiz
Braç de Gitano
Les Voltes in Callela de Parafugell
Llesque of blood sausage
Lentil stew at La Venta
Veal cheek served with a savory red wine sauce and potato purée
Llesque of blood sausage
Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
La Venta
Black sausage and escalivada at La Venta
Amazing eel dish at Els Brots in Poboleda
Veal cheek served with a savory red wine sauce and potato purée
La Venta
My favorite pintxo bar Gandarias
Sea Urchin at Mercado Central de Abastos in Cádiz
Fried anchovies at La Parisien in Cádiz
Pickled pintxos and tuna at Casa Bartolo
Croquetas de bacalao, codfish croquette
Casa Alcalde
Estofat at a festival in Porrera
Sea Urchin at Mercado Central de Abastos in Cádiz
Grilled Monkfish at Can Flores in Blanes
A paella at Can Pep
Shrimp skewer pintxos at Gandarrias
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Hondarribia
Langoustines at Can Flores in Blanes
Incredible burrata salad with tomato and arugula
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Red pepper spread pintxo at Casa Bartolo
Ulldemolins
Home grilled rabbit
More Porron
Salty sardine…
Partridge escabeche at La Cooperativa in Porrera
Casa Alcalde, a pintxo bar
A healthy porron of red at La Venta
Sanjacobo at Bar La Cávea in Córdoba
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
The famous Gilda pintxo
Pretty pintxos at Casa Alcalde
Peter Truyts of Els Brots
Caracoles at a festival in Porrera
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Award winning pintxo at Bar Gran Sol in Hondarribia
A rossejat de fideos with prawns at El Far in Llafranc
Traditional coca
Gambas at La Parisien in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Pantano de Siurana
Local beats grilled in grapevine leaves
Grilled rabbit and escalivada at La Venta
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Sea Urchin at Mercado Central de Abastos in Cádiz
Patacó in the town of Alforja
Seafood platter in Iquique
Omelet on mongetes at La Venta
Jámon croquettas at La Azotea in Sevilla
Salmorejo at Bar La Cávea in Córdoba
Tuna and anchovy pintxo at Can Bartolo
Carpaccio of cod at La Venta
Octopus in Llesqueria de La Plaça in Escaladei
Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Escudella a la La Venta
Caracoles
Casa Alcalde
Pulpo a la feira at La Azotea in Sevilla
Random little free snacks with our beer.
Caragols (snails) in the town of Porrera in Priorat
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Tasting menu for one at Zuberoa in Oiartzun
That Best Bite 