Veal cheek served with a savory red wine sauce and potato purée
Sea Urchin at Mercado Central de Abastos in Cádiz
Lentil stew at La Venta
Langoustines at Can Flores in Blanes
Buñuelos de bacalao at Can Flores in Blanes
A flamenquín in Córdoba
Croquetas de bacalao, codfish croquette
Fried Almendritas at Mercado Central de Abastos in Cádiz
Traditional coca
Patacó in the town of Alforja
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Tasting menu for one at Zuberoa in Oiartzun
Seafood platter in Iquique
Pastiserria Pepi in Ulldemolins
Incredible burrata salad with tomato and arugula
Langoustines at Can Flores in Blanes
Berenjenas Fritas at Los Olivos in Córdoba
Shrimp skewer pintxos at Gandarrias
A rossejat de fideos with prawns at El Far in Llafranc
Grilled rabbit and escalivada at La Venta
Local beats grilled in grapevine leaves
Estofat at a festival in Porrera
Caragols (snails) in the town of Porrera in Priorat
Pickled pintxos and tuna at Casa Bartolo
Partridge escabeche at La Cooperativa in Porrera
Jámon croquettas at La Azotea in Sevilla
Octopus at Els Brots
Pickled things, mussels at Museu del Vermut in Reus
Sanjacobo at Bar La Cávea in Córdoba
Casa Alcalde, a pintxo bar
More Porron
Octopus pintxo
Seafood Stand at Mercado Central de Abastos in Cádiz
Home grilled rabbit
Pulpo a la feira at La Azotea in Sevilla
Pig´s feet, mongetes beans and samfaina at La Venta
Casa Alcalde
Rabo de Toro at Bar La Cávea in Córdoba
A rossejat de fideos with prawns at El Far in Llafranc
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A healthy porron of red at La Venta
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Grilled Monkfish at Can Flores in Blanes
Llesque of blood sausage
Escalivada and mongetes white beans at La Venta
Meeting the folks behind the patacó festival
My favorite pintxo bar Gandarias
Pig´s feet at La Venta
La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Casa Alcalde
Llesque of blood sausage
Random little free snacks with our beer.
Mercado Central de Abastos in Cádiz
Tuna and anchovy pintxo at Can Bartolo
Michelin starred Zuberoa in Oiartzun
Pretty pintxos at Casa Alcalde
Caracoles
Txacoli wine being served at Gandarrias
Sea Urchin at Mercado Central de Abastos in Cádiz
Grilled rabbit and escalivada at La Venta
Porron
Chipirones in Callela de Parafugell
Zamburinas (small scallops) at Museu de Vermut in Reus
Amazing blood sausage on potatoes at Els Brots
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Black sausage and escalivada at La Venta
A paella at Can Pep
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Ulldemolins
Salmorejo at Bar La Cávea in Córdoba
Salmorejo at Bar La Cávea in Córdoba
Amazing eel dish at Els Brots in Poboleda
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Crema Catalana a la La Venta
Salty sardine…
Estofat at a festival in Porrera
Red pepper spread pintxo at Casa Bartolo
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Porron, bread soaked in red wine and sprinkled with sugar
Blood sausage pintxo at Bar Alcanadre in Hondarribia
A flamenquín in Córdoba
Hake filet at Zuberoa
Caracoles at a festival in Porrera
La Venta
Braç de Gitano
Langoustines at Can Flores in Blanes
Salmorejo at La Parisien in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Escudella a la La Venta
Carpaccio of cod at La Venta
Bacalao Pil-Pil at La Parisien in Cádiz
Caracoles at a festival in Porrera
Pantano de Siurana
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
The famous Gilda pintxo
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Artichoke with caramelized onions at La Azotea in Sevilla
Hondarribia
Octopus in Llesqueria de La Plaça in Escaladei
Mercado Central de Abastos in Cádiz
Peter Truyts of Els Brots
Gambas at La Parisien in Cádiz
Les Voltes in Callela de Parafugell
Bar Gran Sol in Hondarribia
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Omelet on mongetes at La Venta
Salmorejo at Bar La Cávea in Córdoba
Roasted pepper pintxo
Weirdest breakfast ever at La Venta
Veal cheek served with a savory red wine sauce and potato purée
Award winning pintxo at Bar Gran Sol in Hondarribia
Fried anchovies at La Parisien in Cádiz
Some folks enjoying Gandarrias
Confit tomato and ice cream in oil, dessert at Els Brots
That Best Bite 