Seafood Stand at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Chipirones in Callela de Parafugell
Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Local beats grilled in grapevine leaves
Meeting the folks behind the patacó festival
Pig´s feet, mongetes beans and samfaina at La Venta
Caracoles at a festival in Porrera
Amazing eel dish at Els Brots in Poboleda
Escalivada and mongetes white beans at La Venta
Partridge escabeche at La Cooperativa in Porrera
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Salmorejo at La Parisien in Cádiz
La Venta
Lentil stew at La Venta
Octopus at Els Brots
Llesque of blood sausage
Sea Urchin at Mercado Central de Abastos in Cádiz
Fried Almendritas at Mercado Central de Abastos in Cádiz
Omelet on mongetes at La Venta
Salmorejo at Bar La Cávea in Córdoba
Home grilled rabbit
Estofat at a festival in Porrera
Octopus in Llesqueria de La Plaça in Escaladei
Red pepper spread pintxo at Casa Bartolo
Llesque of blood sausage
Roasted pepper pintxo
Pantano de Siurana
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Porron
A rossejat de fideos with prawns at El Far in Llafranc
Escudella a la La Venta
Grilled rabbit and escalivada at La Venta
Sanjacobo at Bar La Cávea in Córdoba
Bar Gran Sol in Hondarribia
Salty sardine…
Bacalao Pil-Pil at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Langoustines at Can Flores in Blanes
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Braç de Gitano
Jámon croquettas at La Azotea in Sevilla
Confit tomato and ice cream in oil, dessert at Els Brots
Weirdest breakfast ever at La Venta
Random little free snacks with our beer.
Salmorejo at Bar La Cávea in Córdoba
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Traditional coca
A flamenquín in Córdoba
Tasting menu for one at Zuberoa in Oiartzun
Shrimp skewer pintxos at Gandarrias
A paella at Can Pep
Berenjenas Fritas at Los Olivos in Córdoba
Pickled things, mussels at Museu del Vermut in Reus
Tuna and anchovy pintxo at Can Bartolo
Octopus pintxo
Award winning pintxo at Bar Gran Sol in Hondarribia
Casa Alcalde
Salmorejo at Bar La Cávea in Córdoba
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Caragols (snails) in the town of Porrera in Priorat
More Porron
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Pulpo a la feira at La Azotea in Sevilla
Les Voltes in Callela de Parafugell
Pastiserria Pepi in Ulldemolins
Michelin starred Zuberoa in Oiartzun
The famous Gilda pintxo
Estofat at a festival in Porrera
A rossejat de fideos with prawns at El Far in Llafranc
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Pickled pintxos and tuna at Casa Bartolo
My favorite pintxo bar Gandarias
Pretty pintxos at Casa Alcalde
Sea Urchin at Mercado Central de Abastos in Cádiz
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Sea Urchin at Mercado Central de Abastos in Cádiz
Amazing blood sausage on potatoes at Els Brots
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Some folks enjoying Gandarrias
Peter Truyts of Els Brots
Hondarribia
Ulldemolins
Carpaccio of cod at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Zamburinas (small scallops) at Museu de Vermut in Reus
A healthy porron of red at La Venta
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Hake filet at Zuberoa
Black sausage and escalivada at La Venta
Fried anchovies at La Parisien in Cádiz
Crema Catalana a la La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Croquetas de bacalao, codfish croquette
Grilled rabbit and escalivada at La Venta
Veal cheek served with a savory red wine sauce and potato purée
La Venta
Casa Alcalde, a pintxo bar
Caracoles
Grilled Monkfish at Can Flores in Blanes
Pig´s feet at La Venta
Patacó in the town of Alforja
Sea Urchin at Mercado Central de Abastos in Cádiz
Artichoke with caramelized onions at La Azotea in Sevilla
Txacoli wine being served at Gandarrias
Buñuelos de bacalao at Can Flores in Blanes
Porron, bread soaked in red wine and sprinkled with sugar
Seafood platter in Iquique
Caracoles at a festival in Porrera
Incredible burrata salad with tomato and arugula
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Gambas at La Parisien in Cádiz
Casa Alcalde
A flamenquín in Córdoba
Rabo de Toro at Bar La Cávea in Córdoba
Langoustines at Can Flores in Blanes
