Tiny Shrimp at Mercado Central de Abastos in Cádiz
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
More Porron
Pretty pintxos at Casa Alcalde
Fried Almendritas at Mercado Central de Abastos in Cádiz
Pig´s feet, mongetes beans and samfaina at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Salty sardine…
Mercado Central de Abastos in Cádiz
Home grilled rabbit
Grilled Monkfish at Can Flores in Blanes
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Estofat at a festival in Porrera
Llesque of blood sausage
Escalivada and mongetes white beans at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Buñuelos de bacalao at Can Flores in Blanes
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Michelin starred Zuberoa in Oiartzun
Amazing blood sausage on potatoes at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Hake filet at Zuberoa
Seafood platter in Iquique
Omelet on mongetes at La Venta
Chipirones in Callela de Parafugell
Zamburinas (small scallops) at Museu de Vermut in Reus
Pastiserria Pepi in Ulldemolins
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Berenjenas Fritas at Los Olivos in Córdoba
Roasted pepper pintxo
Caracoles
Hondarribia
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Caracoles at a festival in Porrera
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Llesque of blood sausage
Escudella a la La Venta
A paella at Can Pep
Peter Truyts of Els Brots
Porron
A rossejat de fideos with prawns at El Far in Llafranc
A flamenquín in Córdoba
Shrimp skewer pintxos at Gandarrias
Random little free snacks with our beer.
Croquetas de bacalao, codfish croquette
Pulpo a la feira at La Azotea in Sevilla
Traditional coca
Crema Catalana a la La Venta
Pig´s feet at La Venta
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Tasting menu for one at Zuberoa in Oiartzun
Estofat at a festival in Porrera
Bacalao Pil-Pil at La Parisien in Cádiz
Braç de Gitano
Sanjacobo at Bar La Cávea in Córdoba
Seafood Stand at Mercado Central de Abastos in Cádiz
Octopus in Llesqueria de La Plaça in Escaladei
Veal cheek served with a savory red wine sauce and potato purée
Casa Alcalde
Confit tomato and ice cream in oil, dessert at Els Brots
Les Voltes in Callela de Parafugell
Caracoles at a festival in Porrera
Gambas at La Parisien in Cádiz
Carpaccio of cod at La Venta
Salmorejo at Bar La Cávea in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Some folks enjoying Gandarrias
Pickled pintxos and tuna at Casa Bartolo
Sea Urchin at Mercado Central de Abastos in Cádiz
Fried anchovies at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Mercado Central de Abastos in Cádiz
Grilled rabbit and escalivada at La Venta
Langoustines at Can Flores in Blanes
Blood sausage pintxo at Bar Alcanadre in Hondarribia
My favorite pintxo bar Gandarias
Grilled rabbit and escalivada at La Venta
Artichoke with caramelized onions at La Azotea in Sevilla
Black sausage and escalivada at La Venta
Pantano de Siurana
Sea Urchin at Mercado Central de Abastos in Cádiz
Tuna and anchovy pintxo at Can Bartolo
Award winning pintxo at Bar Gran Sol in Hondarribia
Octopus pintxo
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Local beats grilled in grapevine leaves
Casa Alcalde
Casa Alcalde, a pintxo bar
Red pepper spread pintxo at Casa Bartolo
A healthy porron of red at La Venta
Patacó in the town of Alforja
A rossejat de fideos with prawns at El Far in Llafranc
The famous Gilda pintxo
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Bar Gran Sol in Hondarribia
La Venta
Jámon croquettas at La Azotea in Sevilla
Weirdest breakfast ever at La Venta
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Salmorejo at La Parisien in Cádiz
Partridge escabeche at La Cooperativa in Porrera
Txacoli wine being served at Gandarrias
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
La Venta
Porron, bread soaked in red wine and sprinkled with sugar
Ulldemolins
Salmorejo at Bar La Cávea in Córdoba
Pickled things, mussels at Museu del Vermut in Reus
Veal cheek served with a savory red wine sauce and potato purée
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Meeting the folks behind the patacó festival
Incredible burrata salad with tomato and arugula
Octopus at Els Brots
Caragols (snails) in the town of Porrera in Priorat
Rabo de Toro at Bar La Cávea in Córdoba
Lentil stew at La Venta
Amazing eel dish at Els Brots in Poboleda
That Best Bite 