Langoustines at Can Flores in Blanes
Octopus pintxo
Pickled things, mussels at Museu del Vermut in Reus
Berenjenas Fritas at Los Olivos in Córdoba
Grilled Monkfish at Can Flores in Blanes
A rossejat de fideos with prawns at El Far in Llafranc
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Porron, bread soaked in red wine and sprinkled with sugar
Seafood platter in Iquique
Sanjacobo at Bar La Cávea in Córdoba
Octopus at Els Brots
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Casa Alcalde
Ulldemolins
Pig´s feet, mongetes beans and samfaina at La Venta
Txacoli wine being served at Gandarrias
Gambas at La Parisien in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Weirdest breakfast ever at La Venta
Some folks enjoying Gandarrias
Grilled rabbit and escalivada at La Venta
Estofat at a festival in Porrera
Estofat at a festival in Porrera
Mercado Central de Abastos in Cádiz
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Caracoles
A rossejat de fideos with prawns at El Far in Llafranc
Incredible burrata salad with tomato and arugula
Crema Catalana a la La Venta
Meeting the folks behind the patacó festival
Veal cheek served with a savory red wine sauce and potato purée
Red pepper spread pintxo at Casa Bartolo
Rabo de Toro at Bar La Cávea in Córdoba
Traditional coca
Sea Urchin at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Lentil stew at La Venta
Pig´s feet at La Venta
A flamenquín in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Croquetas de bacalao, codfish croquette
Home grilled rabbit
Sea Urchin at Mercado Central de Abastos in Cádiz
La Venta
Hondarribia
Roasted pepper pintxo
Omelet on mongetes at La Venta
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Pulpo a la feira at La Azotea in Sevilla
Llesque of blood sausage
More Porron
Pantano de Siurana
Fried anchovies at La Parisien in Cádiz
Zamburinas (small scallops) at Museu de Vermut in Reus
Artichoke with caramelized onions at La Azotea in Sevilla
Seafood Stand at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Octopus in Llesqueria de La Plaça in Escaladei
Carpaccio of cod at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A healthy porron of red at La Venta
Salmorejo at La Parisien in Cádiz
Random little free snacks with our beer.
Amazing eel dish at Els Brots in Poboleda
My favorite pintxo bar Gandarias
A flamenquín in Córdoba
Hake filet at Zuberoa
Tasting menu for one at Zuberoa in Oiartzun
Partridge escabeche at La Cooperativa in Porrera
Pickled pintxos and tuna at Casa Bartolo
Grilled rabbit and escalivada at La Venta
The famous Gilda pintxo
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Award winning pintxo at Bar Gran Sol in Hondarribia
Veal cheek served with a savory red wine sauce and potato purée
Bar Gran Sol in Hondarribia
Pastiserria Pepi in Ulldemolins
Peter Truyts of Els Brots
A paella at Can Pep
Caragols (snails) in the town of Porrera in Priorat
Chipirones in Callela de Parafugell
Bacalao Pil-Pil at La Parisien in Cádiz
La Venta
Shrimp skewer pintxos at Gandarrias
Sea Urchin at Mercado Central de Abastos in Cádiz
Fried Almendritas at Mercado Central de Abastos in Cádiz
Tuna and anchovy pintxo at Can Bartolo
Casa Alcalde
Llesque of blood sausage
Jámon croquettas at La Azotea in Sevilla
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Michelin starred Zuberoa in Oiartzun
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Salty sardine…
Casa Alcalde, a pintxo bar
Escudella a la La Venta
Amazing blood sausage on potatoes at Els Brots
Award winning pintxo at Bar Gran Sol in Hondarribia
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Porron
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Les Voltes in Callela de Parafugell
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Black sausage and escalivada at La Venta
Confit tomato and ice cream in oil, dessert at Els Brots
Caracoles at a festival in Porrera
Patacó in the town of Alforja
Caracoles at a festival in Porrera
Sea Urchin at Mercado Central de Abastos in Cádiz
Buñuelos de bacalao at Can Flores in Blanes
Local beats grilled in grapevine leaves
Braç de Gitano
Mercado Central de Abastos in Cádiz
Langoustines at Can Flores in Blanes
Pretty pintxos at Casa Alcalde
That Best Bite 