Slicing up Roman pizza
Bolognese piadina with mortadella at La Piadona in Pisa
Roman pizza, cut with scissors
Tripe Stew at Osteria delle Catene in San Gimignano
Tiramisu
Sarda piadina with porchetta at La Piadona in Pisa
Delicious pizza with pumpkin puree, ricotta and tomato
Charcuterie board at Le Rime in Montepulciano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Etrusca piadina with pancetta at La Piadona in Pisa
Oh the possibilities…
Passatelli with porcini at Osteria Broccaindosso in Bologna
Sicilian fennel and orange salad
Pizza with Swiss chard, potato and mozzarella
Tuscan white beans at Da Leo in Lucca
Truffle pizza in Florence
Spaghetti with crab
Tortellini al brodo at Osteria Broccaindosso in Bologna
Bolognese piadina with mortadella at La Piadona in Pisa
Traditional tomato, basil and meat suppli
Pici with Meat Sauce at Le Rime in Montepulciano
Beef wrapped around ham with tomato sauce
Lasagna at Osteria Broccaindosso in Bologna
Pecorinos in San Gimignano
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Trio of fried appetizers: codfish, squash blossoms, meatballs
Bruschetta with mortadella and pistachios, tomato and basil
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Cacio e pepe
Quaint Roman trattoria
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Boar Stew at Le Rime in Montepulciano
Cacio e pepe suppli
Marscarpone at Osteria Broccaindosso in Bologna
Le Rime in Montepulciano
Tortelli All’affumicata at Da Leo in Lucca
Florentine steak at Da Leo in Lucca
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Stewed beef
Suppli
Tortelli All’affumicata at Da Leo in Lucca
Pennette with onion at Osteria delle Catene in San Gimignano
Sarda piadina with porchetta at La Piadona in Pisa
Fruit in Siena
