Trio of fried appetizers: codfish, squash blossoms, meatballs
Tripe Stew at Osteria delle Catene in San Gimignano
Oh the possibilities…
Sarda piadina with porchetta at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Suppli
Sicilian fennel and orange salad
Fruit in Siena
Pecorinos in San Gimignano
Stewed beef
Tortellini al brodo at Osteria Broccaindosso in Bologna
Slicing up Roman pizza
Bruschetta with mortadella and pistachios, tomato and basil
Florentine steak at Da Leo in Lucca
Pizza with Swiss chard, potato and mozzarella
Roman pizza, cut with scissors
Le Rime in Montepulciano
Quaint Roman trattoria
Tuscan white beans at Da Leo in Lucca
Truffle pizza in Florence
Bolognese piadina with mortadella at La Piadona in Pisa
Cacio e pepe
Delicious pizza with pumpkin puree, ricotta and tomato
Pici with Meat Sauce at Le Rime in Montepulciano
Lasagna at Osteria Broccaindosso in Bologna
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Etrusca piadina with pancetta at La Piadona in Pisa
Cacio e pepe suppli
Pennette with onion at Osteria delle Catene in San Gimignano
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Beef wrapped around ham with tomato sauce
Florentine steak at Da Leo in Lucca
Tiramisu
Bolognese piadina with mortadella at La Piadona in Pisa
Charcuterie board at Le Rime in Montepulciano
Boar Stew at Le Rime in Montepulciano
Traditional tomato, basil and meat suppli
Tortelli All’affumicata at Da Leo in Lucca
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Spaghetti with crab
Passatelli with porcini at Osteria Broccaindosso in Bologna
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Marscarpone at Osteria Broccaindosso in Bologna
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
