Italy

Cacio e pepe
Florentine steak at Da Leo in Lucca
Pennette with onion at Osteria delle Catene in San Gimignano
Le Rime in Montepulciano
Suppli
Pici with Meat Sauce at Le Rime in Montepulciano
Fruit in Siena
Marscarpone at Osteria Broccaindosso in Bologna
Bolognese piadina with mortadella at La Piadona in Pisa
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Quaint Roman trattoria
Boar Stew at Le Rime in Montepulciano
Beef wrapped around ham with tomato sauce
Charcuterie board at Le Rime in Montepulciano
Pizza with Swiss chard, potato and mozzarella
Sarda piadina with porchetta at La Piadona in Pisa
Etrusca piadina with pancetta at La Piadona in Pisa
Tuscan white beans at Da Leo in Lucca
Tortelli All’affumicata at Da Leo in Lucca
Trio of fried appetizers: codfish, squash blossoms, meatballs
Bruschetta with mortadella and pistachios, tomato and basil
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Passatelli with porcini at Osteria Broccaindosso in Bologna
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Tiramisu
Cacio e pepe suppli
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Pecorinos in San Gimignano
Bolognese piadina with mortadella at La Piadona in Pisa
Oh the possibilities…
Florentine steak at Da Leo in Lucca
Tortelli All’affumicata at Da Leo in Lucca
Traditional tomato, basil and meat suppli
Delicious pizza with pumpkin puree, ricotta and tomato
Spaghetti with crab
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tripe Stew at Osteria delle Catene in San Gimignano
Sicilian fennel and orange salad
Stewed beef
Lasagna at Osteria Broccaindosso in Bologna
Slicing up Roman pizza
Truffle pizza in Florence
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Roman pizza, cut with scissors
Sarda piadina with porchetta at La Piadona in Pisa