Trio of fried appetizers: codfish, squash blossoms, meatballs
Delicious pizza with pumpkin puree, ricotta and tomato
Pizza with Swiss chard, potato and mozzarella
Quaint Roman trattoria
Roman pizza, cut with scissors
Tortelli All’affumicata at Da Leo in Lucca
Truffle pizza in Florence
Tortellini al brodo at Osteria Broccaindosso in Bologna
Stewed beef
Slicing up Roman pizza
Charcuterie board at Le Rime in Montepulciano
Cacio e pepe suppli
Sicilian fennel and orange salad
Pici with Meat Sauce at Le Rime in Montepulciano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Beef wrapped around ham with tomato sauce
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tiramisu
Tripe Stew at Osteria delle Catene in San Gimignano
Passatelli with porcini at Osteria Broccaindosso in Bologna
Cacio e pepe
Lasagna at Osteria Broccaindosso in Bologna
Florentine steak at Da Leo in Lucca
Fruit in Siena
Spaghetti with crab
Bolognese piadina with mortadella at La Piadona in Pisa
Le Rime in Montepulciano
Pennette with onion at Osteria delle Catene in San Gimignano
Oh the possibilities…
Pecorinos in San Gimignano
Traditional tomato, basil and meat suppli
Etrusca piadina with pancetta at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Suppli
Boar Stew at Le Rime in Montepulciano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Tuscan white beans at Da Leo in Lucca
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Bruschetta with mortadella and pistachios, tomato and basil
Marscarpone at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Tortelli All’affumicata at Da Leo in Lucca
