Italy

Tortelli All’affumicata at Da Leo in Lucca
Passatelli with porcini at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Florentine steak at Da Leo in Lucca
Bolognese piadina with mortadella at La Piadona in Pisa
Tiramisu
Charcuterie board at Le Rime in Montepulciano
Lasagna at Osteria Broccaindosso in Bologna
Pennette with onion at Osteria delle Catene in San Gimignano
Truffle pizza in Florence
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Bolognese piadina with mortadella at La Piadona in Pisa
Boar Stew at Le Rime in Montepulciano
Marscarpone at Osteria Broccaindosso in Bologna
Pici with Meat Sauce at Le Rime in Montepulciano
Florentine steak at Da Leo in Lucca
Beef wrapped around ham with tomato sauce
Roman pizza, cut with scissors
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Etrusca piadina with pancetta at La Piadona in Pisa
Traditional tomato, basil and meat suppli
Slicing up Roman pizza
Pizza with Swiss chard, potato and mozzarella
Tuscan white beans at Da Leo in Lucca
Fruit in Siena
Tripe Stew at Osteria delle Catene in San Gimignano
Sarda piadina with porchetta at La Piadona in Pisa
Le Rime in Montepulciano
Suppli
Sicilian fennel and orange salad
Bruschetta with mortadella and pistachios, tomato and basil
Tortellini al brodo at Osteria Broccaindosso in Bologna
Oh the possibilities…
Quaint Roman trattoria
Tortelli All’affumicata at Da Leo in Lucca
Cacio e pepe
Cacio e pepe suppli
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Spaghetti with crab
Sarda piadina with porchetta at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Delicious pizza with pumpkin puree, ricotta and tomato
Stewed beef
Pecorinos in San Gimignano