Roman pizza, cut with scissors
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tuscan white beans at Da Leo in Lucca
Spaghetti with crab
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Cacio e pepe suppli
Tortelli All’affumicata at Da Leo in Lucca
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tripe Stew at Osteria delle Catene in San Gimignano
Sicilian fennel and orange salad
Trio of fried appetizers: codfish, squash blossoms, meatballs
Pecorinos in San Gimignano
Bruschetta with mortadella and pistachios, tomato and basil
Cacio e pepe
Boar Stew at Le Rime in Montepulciano
Lasagna at Osteria Broccaindosso in Bologna
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Suppli
Marscarpone at Osteria Broccaindosso in Bologna
Delicious pizza with pumpkin puree, ricotta and tomato
Passatelli with porcini at Osteria Broccaindosso in Bologna
Quaint Roman trattoria
Fruit in Siena
Pennette with onion at Osteria delle Catene in San Gimignano
Beef wrapped around ham with tomato sauce
Sarda piadina with porchetta at La Piadona in Pisa
Sarda piadina with porchetta at La Piadona in Pisa
Slicing up Roman pizza
Tiramisu
Stewed beef
Oh the possibilities…
Bolognese piadina with mortadella at La Piadona in Pisa
Etrusca piadina with pancetta at La Piadona in Pisa
Charcuterie board at Le Rime in Montepulciano
Truffle pizza in Florence
Florentine steak at Da Leo in Lucca
Pici with Meat Sauce at Le Rime in Montepulciano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Pizza with Swiss chard, potato and mozzarella
Traditional tomato, basil and meat suppli
Tortelli All’affumicata at Da Leo in Lucca
Bolognese piadina with mortadella at La Piadona in Pisa
Le Rime in Montepulciano
Florentine steak at Da Leo in Lucca
