Marscarpone at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Bruschetta with mortadella and pistachios, tomato and basil
Pizza with Swiss chard, potato and mozzarella
Tortelli All’affumicata at Da Leo in Lucca
Pecorinos in San Gimignano
Stewed beef
Sicilian fennel and orange salad
Quaint Roman trattoria
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Florentine steak at Da Leo in Lucca
Boar Stew at Le Rime in Montepulciano
Delicious pizza with pumpkin puree, ricotta and tomato
Bolognese piadina with mortadella at La Piadona in Pisa
Sarda piadina with porchetta at La Piadona in Pisa
Pici with Meat Sauce at Le Rime in Montepulciano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Lasagna at Osteria Broccaindosso in Bologna
Tortellini al brodo at Osteria Broccaindosso in Bologna
Truffle pizza in Florence
Suppli
Oh the possibilities…
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Cacio e pepe
Cacio e pepe suppli
Charcuterie board at Le Rime in Montepulciano
Fruit in Siena
Tripe Stew at Osteria delle Catene in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Etrusca piadina with pancetta at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Tuscan white beans at Da Leo in Lucca
Le Rime in Montepulciano
Roman pizza, cut with scissors
Passatelli with porcini at Osteria Broccaindosso in Bologna
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Sarda piadina with porchetta at La Piadona in Pisa
Slicing up Roman pizza
Spaghetti with crab
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Tiramisu
Pennette with onion at Osteria delle Catene in San Gimignano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Beef wrapped around ham with tomato sauce
Traditional tomato, basil and meat suppli
