Italy

Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Quaint Roman trattoria
Traditional tomato, basil and meat suppli
Tortellini al brodo at Osteria Broccaindosso in Bologna
Tuscan white beans at Da Leo in Lucca
Tripe Stew at Osteria delle Catene in San Gimignano
Sarda piadina with porchetta at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Passatelli with porcini at Osteria Broccaindosso in Bologna
Pici with Meat Sauce at Le Rime in Montepulciano
Sarda piadina with porchetta at La Piadona in Pisa
Suppli
Delicious pizza with pumpkin puree, ricotta and tomato
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Trio of fried appetizers: codfish, squash blossoms, meatballs
Spaghetti with crab
Marscarpone at Osteria Broccaindosso in Bologna
Truffle pizza in Florence
Beef wrapped around ham with tomato sauce
Cacio e pepe
Cacio e pepe suppli
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Charcuterie board at Le Rime in Montepulciano
Florentine steak at Da Leo in Lucca
Bruschetta with mortadella and pistachios, tomato and basil
Roman pizza, cut with scissors
Pecorinos in San Gimignano
Fruit in Siena
Pennette with onion at Osteria delle Catene in San Gimignano
Pizza with Swiss chard, potato and mozzarella
Oh the possibilities…
Tortelli All’affumicata at Da Leo in Lucca
Etrusca piadina with pancetta at La Piadona in Pisa
Boar Stew at Le Rime in Montepulciano
Le Rime in Montepulciano
Tiramisu
Sicilian fennel and orange salad
Stewed beef
Slicing up Roman pizza
Lasagna at Osteria Broccaindosso in Bologna
Bolognese piadina with mortadella at La Piadona in Pisa