Pecorinos in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Trio of fried appetizers: codfish, squash blossoms, meatballs
Bruschetta with mortadella and pistachios, tomato and basil
Fruit in Siena
Slicing up Roman pizza
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Sicilian fennel and orange salad
Delicious pizza with pumpkin puree, ricotta and tomato
Pizza with Swiss chard, potato and mozzarella
Truffle pizza in Florence
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Etrusca piadina with pancetta at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Marscarpone at Osteria Broccaindosso in Bologna
Florentine steak at Da Leo in Lucca
Tripe Stew at Osteria delle Catene in San Gimignano
Bolognese piadina with mortadella at La Piadona in Pisa
Oh the possibilities…
Spaghetti with crab
Tortelli All’affumicata at Da Leo in Lucca
Passatelli with porcini at Osteria Broccaindosso in Bologna
Beef wrapped around ham with tomato sauce
Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Boar Stew at Le Rime in Montepulciano
Tortellini al brodo at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Cacio e pepe suppli
Charcuterie board at Le Rime in Montepulciano
Lasagna at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Roman pizza, cut with scissors
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Suppli
Tiramisu
Pennette with onion at Osteria delle Catene in San Gimignano
Traditional tomato, basil and meat suppli
Pici with Meat Sauce at Le Rime in Montepulciano
Stewed beef
Tuscan white beans at Da Leo in Lucca
Quaint Roman trattoria
Cacio e pepe
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
