Trio of fried appetizers: codfish, squash blossoms, meatballs
Sarda piadina with porchetta at La Piadona in Pisa
Tripe Stew at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
Slicing up Roman pizza
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Quaint Roman trattoria
Bolognese piadina with mortadella at La Piadona in Pisa
Suppli
Boar Stew at Le Rime in Montepulciano
Bruschetta with mortadella and pistachios, tomato and basil
Passatelli with porcini at Osteria Broccaindosso in Bologna
Marscarpone at Osteria Broccaindosso in Bologna
Oh the possibilities…
Beef wrapped around ham with tomato sauce
Florentine steak at Da Leo in Lucca
Tuscan white beans at Da Leo in Lucca
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Charcuterie board at Le Rime in Montepulciano
Cacio e pepe suppli
Pennette with onion at Osteria delle Catene in San Gimignano
Roman pizza, cut with scissors
Delicious pizza with pumpkin puree, ricotta and tomato
Fruit in Siena
Le Rime in Montepulciano
Truffle pizza in Florence
Cacio e pepe
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Tiramisu
Bolognese piadina with mortadella at La Piadona in Pisa
Spaghetti with crab
Traditional tomato, basil and meat suppli
Sarda piadina with porchetta at La Piadona in Pisa
Tortelli All’affumicata at Da Leo in Lucca
Pizza with Swiss chard, potato and mozzarella
Tortelli All’affumicata at Da Leo in Lucca
Pecorinos in San Gimignano
Lasagna at Osteria Broccaindosso in Bologna
Etrusca piadina with pancetta at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Stewed beef
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortellini al brodo at Osteria Broccaindosso in Bologna
Sicilian fennel and orange salad
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Pici with Meat Sauce at Le Rime in Montepulciano
