Italy

Roman pizza, cut with scissors
Slicing up Roman pizza
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Suppli
Pecorinos in San Gimignano
Traditional tomato, basil and meat suppli
Trio of fried appetizers: codfish, squash blossoms, meatballs
Stewed beef
Fruit in Siena
Bolognese piadina with mortadella at La Piadona in Pisa
Bruschetta with mortadella and pistachios, tomato and basil
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Pici with Meat Sauce at Le Rime in Montepulciano
Pizza with Swiss chard, potato and mozzarella
Tortelli All’affumicata at Da Leo in Lucca
Sarda piadina with porchetta at La Piadona in Pisa
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Florentine steak at Da Leo in Lucca
Boar Stew at Le Rime in Montepulciano
Pennette with onion at Osteria delle Catene in San Gimignano
Cacio e pepe suppli
Sarda piadina with porchetta at La Piadona in Pisa
Tiramisu
Oh the possibilities…
Beef wrapped around ham with tomato sauce
Le Rime in Montepulciano
Tripe Stew at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
Spaghetti with crab
Etrusca piadina with pancetta at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Truffle pizza in Florence
Marscarpone at Osteria Broccaindosso in Bologna
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Cacio e pepe
Quaint Roman trattoria
Lasagna at Osteria Broccaindosso in Bologna
Passatelli with porcini at Osteria Broccaindosso in Bologna
Delicious pizza with pumpkin puree, ricotta and tomato
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tuscan white beans at Da Leo in Lucca
Charcuterie board at Le Rime in Montepulciano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Sicilian fennel and orange salad