Roman pizza, cut with scissors
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Boar Stew at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Trio of fried appetizers: codfish, squash blossoms, meatballs
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Pecorinos in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Sarda piadina with porchetta at La Piadona in Pisa
Stewed beef
Tuscan white beans at Da Leo in Lucca
Truffle pizza in Florence
Fruit in Siena
Tortelli All’affumicata at Da Leo in Lucca
Tripe Stew at Osteria delle Catene in San Gimignano
Lasagna at Osteria Broccaindosso in Bologna
Passatelli with porcini at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Slicing up Roman pizza
Pici with Meat Sauce at Le Rime in Montepulciano
Quaint Roman trattoria
Oh the possibilities…
Cacio e pepe suppli
Florentine steak at Da Leo in Lucca
Tortellini al brodo at Osteria Broccaindosso in Bologna
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Florentine steak at Da Leo in Lucca
Suppli
Bruschetta with mortadella and pistachios, tomato and basil
Pennette with onion at Osteria delle Catene in San Gimignano
Charcuterie board at Le Rime in Montepulciano
Tiramisu
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Sicilian fennel and orange salad
Beef wrapped around ham with tomato sauce
Bolognese piadina with mortadella at La Piadona in Pisa
Pizza with Swiss chard, potato and mozzarella
Cacio e pepe
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Delicious pizza with pumpkin puree, ricotta and tomato
Traditional tomato, basil and meat suppli
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Marscarpone at Osteria Broccaindosso in Bologna
Le Rime in Montepulciano
Spaghetti with crab
Etrusca piadina with pancetta at La Piadona in Pisa
