Italy Tortelli All’affumicata at Da Leo in Lucca Passatelli with porcini at Osteria Broccaindosso in Bologna Trio of fried appetizers: codfish, squash blossoms, meatballs Florentine steak at Da Leo in Lucca Bolognese piadina with mortadella at La Piadona in Pisa Tiramisu Charcuterie board at Le Rime in Montepulciano Lasagna at Osteria Broccaindosso in Bologna Pennette with onion at Osteria delle Catene in San Gimignano Truffle pizza in Florence Hare with 3 Wines at Osteria delle Catene in San Gimignano Bolognese piadina with mortadella at La Piadona in Pisa Boar Stew at Le Rime in Montepulciano Marscarpone at Osteria Broccaindosso in Bologna Pici with Meat Sauce at Le Rime in Montepulciano Florentine steak at Da Leo in Lucca Beef wrapped around ham with tomato sauce Roman pizza, cut with scissors Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa Classica piadina with Prosciutto di Parma at La Piadona in Pisa Tagliatelle al Ragù at Osteria dell’Orsa in Bologna Etrusca piadina with pancetta at La Piadona in Pisa Traditional tomato, basil and meat suppli Slicing up Roman pizza Pizza with Swiss chard, potato and mozzarella Tuscan white beans at Da Leo in Lucca Fruit in Siena Tripe Stew at Osteria delle Catene in San Gimignano Sarda piadina with porchetta at La Piadona in Pisa Le Rime in Montepulciano Suppli Sicilian fennel and orange salad Bruschetta with mortadella and pistachios, tomato and basil Tortellini al brodo at Osteria Broccaindosso in Bologna Oh the possibilities… Quaint Roman trattoria Tortelli All’affumicata at Da Leo in Lucca Cacio e pepe Cacio e pepe suppli Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna Spaghetti with crab Sarda piadina with porchetta at La Piadona in Pisa Tagliatelle al Ragù at Osteria dell’Orsa in Bologna Delicious pizza with pumpkin puree, ricotta and tomato Stewed beef Pecorinos in San Gimignano Share this:TwitterFacebookLike this:Like Loading...