Italy

Beef wrapped around ham with tomato sauce
Bruschetta with mortadella and pistachios, tomato and basil
Etrusca piadina with pancetta at La Piadona in Pisa
Traditional tomato, basil and meat suppli
Marscarpone at Osteria Broccaindosso in Bologna
Slicing up Roman pizza
Delicious pizza with pumpkin puree, ricotta and tomato
Cacio e pepe suppli
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Le Rime in Montepulciano
Cacio e pepe
Florentine steak at Da Leo in Lucca
Tortelli All’affumicata at Da Leo in Lucca
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Bolognese piadina with mortadella at La Piadona in Pisa
Sarda piadina with porchetta at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Lasagna at Osteria Broccaindosso in Bologna
Roman pizza, cut with scissors
Boar Stew at Le Rime in Montepulciano
Truffle pizza in Florence
Quaint Roman trattoria
Sarda piadina with porchetta at La Piadona in Pisa
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Sicilian fennel and orange salad
Pecorinos in San Gimignano
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tuscan white beans at Da Leo in Lucca
Pennette with onion at Osteria delle Catene in San Gimignano
Pici with Meat Sauce at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Oh the possibilities…
Charcuterie board at Le Rime in Montepulciano
Stewed beef
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Fruit in Siena
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Tripe Stew at Osteria delle Catene in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Pizza with Swiss chard, potato and mozzarella
Passatelli with porcini at Osteria Broccaindosso in Bologna
Spaghetti with crab
Suppli
Tiramisu