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Bistecca and Tortelli at Trattoria Da Leo in Lucca

“It’s rare though, bloody. Don’t ask for it cooked well,” warned several people – our airBnB guy Vigan, a restaurant host, a waiter. Bistecca alla Fiorentina never comes well done, and in most Tuscan restaurants they’ll just tell you to order something else rather than taking it “burnt.” If you prefer shoe leather to a juicy cut of local moo,…

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Piadinas at La Piadona: Best Bite of Pisa

It started and ended with a piadina from La Piadona in Pisa. On the first night of bae’s and my weeklong road trip around Tuscany, we had beer and homemade amaro at a lovely local bar named Sud and were on the hunt for the perfect late night snack to soak it up before hitting the pillow.…

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Asador Ixarso: Best Bite in Benasque

After a scenic and vigorous hike in the Parque Natural Posets Maladeta, my brother, my boo, my sister-in-law and I returned to our apartment in the peaceful mountainous village of Benasque, hungry for something hearty and rich. It was also the night of the Germany-Russia game of the Eurocup, one of the most anticipated matches…

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That Trinxat de la Cerdanya at Hostal de Mura

I really enjoy spending my Sundays hiking to small, very very old towns in the mountains of Catalunya. It´s a great way to burn calories, be under the sun and to collect Instagram snaps of plazas that look like they were taken in the 16th century. These towns are usually pretty similar: they each have…

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Culinary Jewelry Box, A Neighborhood Tapas Bar: Quimet & Quimet

Passing through the ruby red doors of Quimet & Quimet in Poblesec means entering a culinary wonderland, a food nerd’s Eden cleverly disguised as a no-frills neighborhood tapas joint. Nobody’s ordering bravas or croquetas here. There’s no chorizo or day-old tortilla stabbed through with a toothpick, no questionable crab spread with a salty anchovy lain across, no fried…

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New England Eats at Belle Isle Seafood Restaurant

I only learned about Belle Isle Seafood Restaurant a few years ago, only a few years after having spent almost three years living a ten minute walk from it, and a ten minute walk from not much else. I spent three years commuting daily for an hour from East Boston to Cambridge, from Orient Heights…

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The Most Basic Civet de Lapin : Recipes that Matter

As the weather cools and days become shorter our priorities begin to change too. We bid adieu to those light dinners on a terrace, those chilled boquerones en vinagre, those carefree beers with olives and cigarettes. We embrace instead the comforts of home: blankets, socks and sweaters, the joy of being inside where it’s warm and soft…