On the yard outside the cast iron cauldron is still full of the water in which the innards were boiled. Rice is placed into a canvas bag that is dipped into the water by the two boys. They stand on opposite sides.
The boiled organ meats are a great snack to munch on while grinding, which takes a total of 2 hours. As I pick at a liver, I am instructed to add salt before taking a bite.
A loin and a belly remain to be separated.