United States

Shake Shack by the beach

Top of the Market Restaurant

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Earthquake Cookie

Two eggs with bacon, sausage or ham

Omakase at Neta, NYC

Ethiopian cuisine in washington dc

Sabella & La Torre

In n Out Animal Fries

Chocolate Baklava

Skillet roasted duck breast with fingerling potatoes, asparagus, toasted almonds and blood orange glacage

Tahini Shortbread

Lunch at Michael’s Genuine Food & Drink

Little tart at The New World Mall in Flushing, Queens

The Californian Sandwich

Savory cornets with tuna tartare & avocado mousse

Huevos Rancheros: Cheddar melted on anadama bread & topped with 2 poached eggs, avocado & fresh salsa (with homefries)

Chef’s selection of imported and domestic cheeses

Omakase at Neta, NYC

Sauces at Lucha Libre Gourmet Taco Shop in Mission Hills

Granny Melt: A grilled croissant with melted Swiss & cheddar, green apple slices & red onions sautéed in brown sugar

Baked aged goat cheese with baby arugula, slivered almonds and red onion; balsamic

La Pelua

Carne Asada Burrito at El Indio in Mission Hills

The New World Mall in Flushing, Queens

Oyster Po’Boy

Eggs Benedict at The Girl and the Fig

Beet and Goat Cheese Salad

Ferry Building Marketplace

Seafood-filled avocado (Guatemala) 1/2 grilled lobster tail, shrimp, scallops, octopus, crabmeat, salsa

*Duck Confit and Country Ham Cubano with B&B Pickles and Serrano Chiles

Torta Ahogada from Bolillo Tortas

Chicken SPecial Zachary’s Chicago Pizza

Bojangles fried chicken in North Carolina

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Assorted Charcuterie

The New World Mall in Flushing, Queens

Adobado Taco at Lucha Libre Gourmet Taco Shop in Mission Hills

Stone Crab and Oysters at The Dutch

Beef Carpaccio at MUA in Oakland

Huitres et crepinettes at Minetta´s Tavern

Grilled Dark Meat Chicken

Confit moulard duck leg with ginger-autumn squash purée, braised red cabbage, gala apples

Baby back ribs with apple fritters

Handmade Mexican tortillas at a Pueblan home in DC

Sfogliatelle at Cafe Zucchero

Housemade Pork & Sage Sausage Links at Boots n Shoe

Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace

Omakase at Neta, NYC

Chicken SPecial Zachary’s Chicago Pizza

Arepa at El Majahual Restaurant in Mission

Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn

Momi Ramen

Selection of homemade ice creams

Beef Pulled Noodle at The New World Mall in Flushing, Queens

Pearl sugar brioche

Sautéed spaetzle with mushrooms, peas, goat cheese and Spring beet emulsion

Elotes from Bolillo Tortas

K38 Fish taco Sunshine Saloon in Ocean Beach

Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn

Some Dungeness Crab at Sabella & La Torre

Dinner at Jose Andrés´s Bazaar

Syrian shortbread

Dinner at Jose Andrés´s Bazaar

Some Dungeness Crab at Sabella & La Torre

Crispy Purple Potato Roll at The New World Mall in Flushing, Queens

Chef Brad Nelson Adding Finishing Touches

*Duck Confit and Country Ham Cubano with B&B Pickles and Serrano Chiles

Scallop Dish

Lunch at Michael’s Genuine Food & Drink

Chocolate Chip Pancakes

Blueberry Pancakes

Tempura Shrimp with Carrot and Daikon Slaw

Hansel-&-Gretel Waffle: A gingerbread waffle topped with pomegranate molasses & real whipped cream

Blue Heron Farm Little Gems with Green Goddess Dressing and Pickled Beets at Boots n Shoe

St. Jacob’s zucchini (Spain) – Deep-fried zucchini, cured serrano ham & manchego cheese

Crystal Valley chicken with Brussels sprouts, duck fat potatoes; coddled ASF egg

Coconut Macaroons

Bliny (Russian) – Pancakes with mushroom filling; topped with sour cream & caviar

Ethiopian cuisine in washington dc

Award-Winning Sticky Buns

Herbed Flatbread

Lemon Lust Tarts

K38 Fish taco Sunshine Saloon in Ocean Beach

Cafe Zucchero

A corndog at a fair in North Carolina

Grilled skirt steak with chimichurri sauce (Argentina) – Gaucho style with chimichurri – a classic thick parsley, garlic & herb sauce

Undefeated seafood burrito Lucha Libre Gourmet Taco Shop in Mission Hills

Warm baby beets & French sheep cheese salad

Oxtail Tonkotsu Ramen at Momi

Sfogliatelle at Pappalecco

Barbecued Atlantic salmon fillet on English peas, radishes and farro

Petit mixed green salad: roasted beets, bacon wrapped cipollini onions, and citrus vinaigrette

Crab Croquettes at Ferry Building Marketplace

Sunshine Saloon in Ocean Beach

Carnitas Taco at Taqueria Cancun

Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn

Duck a l’orange crepes (France) with citrus & fennel vinaigrette

Chicken Kiev (Russia) – Melted butter, mushrooms & herbs inside crispy chicken breast

*The Fascist Killer: Bulleit Bourbon, Green Chartreuse, Averna Amaro, basil and lemon peel

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Oxtail Tonkotsu Ramen at Momi

Cash for your Hargo with short rib braised in house, sharp white cheddar cheese, picked red onion, arugula and horseradish aioli on baguette.

Grilled Indian lamb with beet salad & grilled fennel, yogurt & mint dip

Duck Confit & Potato Hash at The Girl and the Fig

Grand dessert for two: A sampling of our desserts “en miniature”

Thin Cheese Zachary’s Chicago Pizza

Tartufo – Chocolate-coated gelato ball

Wonderful Pizza at Numero 28 in the village

The New World Mall in Flushing, Queens

Near the Bridge

Roasted lemon sole with Pat’s littleneck clams, Brussels sprouts, toasted hazelnuts, and parsnip purée

Fish tacos at Top of the Market Restaurant

Basket of Fried Chicken with Rosemary

Heirloom Tomato and Avocado Salad at Chez Panisse

Skirt Steak with Sherry Reduction

Omar’s Homefries: A huge pile of red potatoes, broccoli, onions, parmesan, corn, artichoke hearts, & a touch of soy sauce (with homemade toast)

Mexican deep-fried tomato – Queso blanco, avocado, tomato & salsa pico de gallo

Happy Camper

Oysters and Champagne on Opening Night

TJ Hot Dog Lucha Libre Gourmet Taco Shop in Mission Hills

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Fried artichoke hearts (Italy) – Filled with gorgonzola, pistachios & basil

With Chef Jeff Black

BLT: Lots of real or vegetarian bacon

Orleans Fries: Sweet potato fries topped with brown sugar, Tabasco, & sour cream

Muffaletta sandwich in Washington DC

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Rosemary pommes frites

Risotto and sausage

New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille

Caspian heaven (Russia) Roasted fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce

*House Smoked Chorizo with Whipped Blue Cheese and Onions, Served on Crusty Bread

Baked aged goat cheese: Baby arugula salad, toasted almonds, red onion and balsamic vinaigrette

Spanish Omelette

Sautéed potato gnocchi with butternut squash and crispy eggplant

Arepa Portobello

Warm Baked Andante Dairy Goat Cheese at Chez Panisse

Fish tacos at Prep Kitchen

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Burrata Salad at MUA in Oakland

Lunch at Michael’s Genuine Food & Drink

French Toast

Unrecognizable seafood products at The New World Mall in Flushing, Queens

Chicken liver paté

Kunefe with spiced syrup

Some boiled chicken feet and head at The New World Mall in Flushing, Queens

The Jeneric with hunks of smoked pork, a salad of chopped olives, caramelized onoions, roasted red peppers, chive aioli on a baguette

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Fish tacos at Top of the Market Restaurant

Beef short ribs with pommes Robuchon, haricots verts, and pomegranates; toasted cumin

Cookies from Momofuku Milk Bar

Malted Belgian Waffle

Scallop ceviche shot (Panama) – In tomato, onion, jalapeño, lime, mango & banana salsa

Cuban cigar Beef short ribs wrapped in dough with black bean salsa

Beef Pulled Noodle at The New World Mall in Flushing, Queens

Lobster in Rockport on the North Shore

Pizza

Triple Chocolate Mousse Cakes

Belgian endive with baby beets, pears, feta; almond vinaigrette

In n Out

Bistec Sandwich from Sol Food in San Rafael

Some Dungeness Crab at Sabella & La Torre

Sunshine Saloon in Ocean Beach

Whipped Bone Marrow on Toast, Capers, Shallot, Popcorn at the Monk´s Head

Beef stroganoff (Russia) – Sirloin with shallot and mushroom sauce on egg noodles

Mushroom “capuccino” soup

Portobello Melt: Portobello caps & roasted yellow peppers grilled in worcestershire saurce, on a kaiser roll with provolone, baby spinach & horseradish mayonnaise

Arepa at El Majahual Restaurant in Mission

Beignets at Boots and Shoe

Stone Crab and Oysters at The Dutch

Seared Rockfish with Corn and Bacon Risotto

Sunshine Saloon in Ocean Beach

Crayfish in DC

Lunch at Michael’s Genuine Food & Drink

Fruit Tarts

Super Burrito with carne asada at Taqueria Cancun

The SDLT burger with vermont cheddar, apple smoked bacon, spicy aioli and rosemary pommes frites

Bakery in The New World Mall in Flushing, Queens

Brunch Pizza with Nettles and Pecorino Pizza with Farm Egg

Stone Crab and Oysters at The Dutch

Bracioletta ripiena di maiale (Italy) – Grilled pork rolls stuffed w/pecorino cheese, pancetta, sauteed garlic

Drunkard’s French Toast: Topped with a creamy Grand Marnier & Raspberry sauce

Braised Rabbit on Potato Puree

Crack Pie from Momofuku Milk Bar

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Lucha Libre Gourmet Taco Shop in Mission Hills

Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn

Datiles

Ole Miss: Our cayenne-cheddar toast topped with sausage (real or veg.), mashed chipotle sweet potatoes, two scrambled eggs, & mango sour cream

Beef Pulled Noodle at The New World Mall in Flushing, Queens

Nopalitos Salad from Bolillo Tortas

Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn

Pastrami on Rye at Katz´s

Sizzling garlic shrimp (Spain)

Chef Humm’s NY-NY Tasting at Eleven Madison Park

Top of the Market Restaurant

El Indio in Mission Hills

Parilla Caraquena

Coconut Cakes: Cashews, shredded coconut, & chocolate chips; drizzled with a coconut sauce

Seared Rockfish with Mushroom and Asparagus Risotto

The New World Mall in Flushing, Queens

Rigatoni a la Numero 28

Duck confit tart with caramelized onion, shaved fennel, watercress and crème fraiche

Torta Ahogada from Bolillo Tortas

Grilled maple glazed pork tenderloin with mushroom polenta, green onions and prunes

Maracuchitos

New Zealand green-lipped mussels at the Top of the Market Restaurant

Grilled eggplant Napoleon

Weird Belgian beer at The Monk´s Kettle

Lunch at Michael’s Genuine Food & Drink

Roasted free-range chicken with foie gras bread pudding, braised greens, apples, black currants and pistachio dust

BBQ Chicken Sunshine Saloon in Ocean Beach

Braised boneless beef short ribs with Spring-dug parsnip whipped potatoes, broccolini and “bistro” style onion rings

Sunshine Saloon in Ocean Beach

The Kitchen Sink: 4 coconut fried shrimp & 4 quesadilla wedges with spicy pecans, jalapeno-jack & cheddar, sauteed spinach, fried red onions, sweet potato (topped with mango sour cream & a balsamic glaze)