Top of the Market Restaurant
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Scallop Dish
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Tahini Shortbread
Braised boneless beef short ribs with Spring-dug parsnip whipped potatoes, broccolini and “bistro” style onion rings
Blueberry Pancakes
Savory cornets with tuna tartare & avocado mousse
El Indio in Mission Hills
Brunch Pizza with Nettles and Pecorino Pizza with Farm Egg
New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille
Lucha Libre Gourmet Taco Shop in Mission Hills
2.
Huitres et crepinettes at Minetta´s Tavern
Breakfast Pizzas
K38 Fish taco Sunshine Saloon in Ocean Beach
Omakase at Neta, NYC
Fish tacos at Top of the Market Restaurant
5.
Coconut Cakes: Cashews, shredded coconut, & chocolate chips; drizzled with a coconut sauce
Triple Chocolate Mousse Cakes
Chez Panisse
The New World Mall in Flushing, Queens
Bracioletta ripiena di maiale (Italy) – Grilled pork rolls stuffed w/pecorino cheese, pancetta, sauteed garlic
Whipped Bone Marrow on Toast, Capers, Shallot, Popcorn at the Monk´s Head
Some Dungeness Crab at Sabella & La Torre
Arepa at El Majahual Restaurant in Mission
The New World Mall in Flushing, Queens
Momi Ramen
La Pelua
Grand dessert for two: A sampling of our desserts “en miniature”
Lunch at Michael’s Genuine Food & Drink
Grilled skirt steak with chimichurri sauce (Argentina) – Gaucho style with chimichurri – a classic thick parsley, garlic & herb sauce
Near the Bridge
Cuban cigar Beef short ribs wrapped in dough with black bean salsa
Malted Belgian Waffle
Thin Cheese Zachary’s Chicago Pizza
Beet and Goat Cheese Salad
