Portobello Melt: Portobello caps & roasted yellow peppers grilled in worcestershire saurce, on a kaiser roll with provolone, baby spinach & horseradish mayonnaise
Some Dungeness Crab at Sabella & La Torre
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Heirloom Tomato and Avocado Salad at Chez Panisse
2.
Chicken liver paté
Sunshine Saloon in Ocean Beach
Braised Rabbit on Potato Puree
Sfogliatelle at Cafe Zucchero
Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace
Some Dungeness Crab at Sabella & La Torre
Thin Cheese Zachary’s Chicago Pizza
Sunshine Saloon in Ocean Beach
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Arepa at El Majahual Restaurant in Mission
New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille
Barbecued Atlantic salmon fillet on English peas, radishes and farro
Crayfish in DC
Dinner at Jose Andrés´s Bazaar
The SDLT burger with vermont cheddar, apple smoked bacon, spicy aioli and rosemary pommes frites