United States Super Burrito with carne asada at Taqueria Cancun Cookies from Momofuku Milk Bar Some Dungeness Crab at Sabella & La Torre Carnitas Taco at Taqueria Cancun Baked aged goat cheese with baby arugula, slivered almonds and red onion; balsamic Pain aux Raisins Sunshine Saloon in Ocean Beach Niçoise salad with farm egg, pommes croquette; lemon-thyme vinaigrette Beef short ribs with pommes Robuchon, haricots verts, and pomegranates; toasted cumin Basket of Fried Chicken with Rosemary Arepa Portobello New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille *Duck Confit and Country Ham Cubano with B&B Pickles and Serrano Chiles Omakase at Neta, NYC Carne Asada Burrito at El Indio in Mission Hills The Jeneric with hunks of smoked pork, a salad of chopped olives, caramelized onoions, roasted red peppers, chive aioli on a baguette Happy Camper 2. TJ Hot Dog Lucha Libre Gourmet Taco Shop in Mission Hills Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn Torta Ahogada from Bolillo Tortas In n Out Animal Fries In n Out Fish tacos at Prep Kitchen Crystal Valley chicken with Brussels sprouts, duck fat potatoes; coddled ASF egg Sautéed potato gnocchi with butternut squash and crispy eggplant Unrecognizable seafood products at The New World Mall in Flushing, Queens Chef Humm’s NY-NY Tasting at Eleven Madison Park Weird Belgian beer at The Monk´s Kettle Arepa at El Majahual Restaurant in Mission Burrata Salad at MUA in Oakland Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace Braised Rabbit on Potato Puree Crispy Purple Potato Roll at The New World Mall in Flushing, Queens Tahini Shortbread Wonderful Pizza at Numero 28 in the village Crack Pie from Momofuku Milk Bar Braised boneless beef short ribs with Spring-dug parsnip whipped potatoes, broccolini and “bistro” style onion rings 1. Tartufo – Chocolate-coated gelato ball