Oxtail Tonkotsu Ramen at Momi
Chez Panisse
Scallop Dish
Omakase at Neta, NYC
Portobello Melt: Portobello caps & roasted yellow peppers grilled in worcestershire saurce, on a kaiser roll with provolone, baby spinach & horseradish mayonnaise
Some Dungeness Crab at Sabella & La Torre
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Heirloom Tomato and Avocado Salad at Chez Panisse
2.
Chicken liver paté
Sunshine Saloon in Ocean Beach
Braised Rabbit on Potato Puree
Sfogliatelle at Cafe Zucchero
Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace
Some Dungeness Crab at Sabella & La Torre
Thin Cheese Zachary’s Chicago Pizza
Sunshine Saloon in Ocean Beach
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Arepa at El Majahual Restaurant in Mission
New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille
Barbecued Atlantic salmon fillet on English peas, radishes and farro
Crayfish in DC
Dinner at Jose Andrés´s Bazaar
The SDLT burger with vermont cheddar, apple smoked bacon, spicy aioli and rosemary pommes frites
Mexican deep-fried tomato – Queso blanco, avocado, tomato & salsa pico de gallo
Grilled skirt steak with chimichurri sauce (Argentina) – Gaucho style with chimichurri – a classic thick parsley, garlic & herb sauce
Crystal Valley chicken with Brussels sprouts, duck fat potatoes; coddled ASF egg
Duck a l’orange crepes (France) with citrus & fennel vinaigrette
Adobado Taco at Lucha Libre Gourmet Taco Shop in Mission Hills
Coconut Macaroons
Unrecognizable seafood products at The New World Mall in Flushing, Queens
Chicken Kiev (Russia) – Melted butter, mushrooms & herbs inside crispy chicken breast
Pastrami on Rye at Katz´s
Huevos Rancheros: Cheddar melted on anadama bread & topped with 2 poached eggs, avocado & fresh salsa (with homefries)
Maracuchitos
Blue Heron Farm Little Gems with Green Goddess Dressing and Pickled Beets at Boots n Shoe
Undefeated seafood burrito Lucha Libre Gourmet Taco Shop in Mission Hills
Grilled maple glazed pork tenderloin with mushroom polenta, green onions and prunes
Earthquake Cookie
Chicken SPecial Zachary’s Chicago Pizza
St. Jacob’s zucchini (Spain) – Deep-fried zucchini, cured serrano ham & manchego cheese
Arepa at El Majahual Restaurant in Mission
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Lucha Libre Gourmet Taco Shop in Mission Hills
