Cash for your Hargo with short rib braised in house, sharp white cheddar cheese, picked red onion, arugula and horseradish aioli on baguette.
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Carne Asada Burrito at El Indio in Mission Hills
Some Dungeness Crab at Sabella & La Torre
Confit moulard duck leg with ginger-autumn squash purée, braised red cabbage, gala apples
Lunch at Michael’s Genuine Food & Drink
Oxtail Tonkotsu Ramen at Momi
2
Lemon Lust Tarts
A corndog at a fair in North Carolina
Some boiled chicken feet and head at The New World Mall in Flushing, Queens
Tuna lavash (fusion) – Sushi-grade raw tuna, greens, pickled watermelon, organic bacon – rolled in lavash bread & grilled; Asian dipping vinaigrette
The Jeneric with hunks of smoked pork, a salad of chopped olives, caramelized onoions, roasted red peppers, chive aioli on a baguette
Oxtail Tonkotsu Ramen at Momi
3.
Near the Bridge
In n Out Animal Fries
Ole Miss: Our cayenne-cheddar toast topped with sausage (real or veg.), mashed chipotle sweet potatoes, two scrambled eggs, & mango sour cream
Bliny (Russian) – Pancakes with mushroom filling; topped with sour cream & caviar
Crack Pie from Momofuku Milk Bar
Triple Chocolate Mousse Cakes
Beef short ribs with pommes Robuchon, haricots verts, and pomegranates; toasted cumin
Grilled eggplant Napoleon
Rosemary pommes frites
Fish tacos at Top of the Market Restaurant
Tahini Shortbread
Sabella & La Torre
Crystal Valley chicken with Brussels sprouts, duck fat potatoes; coddled ASF egg
Seared Tuna and Arugula Salad
Scottish salmon with French black lentils, curried cauliflower, golden raisins and za’atar yogurt
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
BLT: Lots of real or vegetarian bacon
Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace
Pearl sugar brioche
Sunshine Saloon in Ocean Beach
Adobado Taco at Lucha Libre Gourmet Taco Shop in Mission Hills
Housemade Pork & Sage Sausage Links at Boots n Shoe
Baked aged goat cheese: Baby arugula salad, toasted almonds, red onion and balsamic vinaigrette
1.
Huevos Rancheros: Cheddar melted on anadama bread & topped with 2 poached eggs, avocado & fresh salsa (with homefries)
Bistec Sandwich from Sol Food in San Rafael
Little tart at The New World Mall in Flushing, Queens
Baked aged goat cheese with baby arugula, slivered almonds and red onion; balsamic
Gratin Dauphinois (France) – Baked thin-sliced potatoes, onions, cheese & cream
1.
La Pelua
Grilled maple glazed pork tenderloin with mushroom polenta, green onions and prunes
Caspian heaven (Russia) Roasted fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
