1.
With Chef Jeff Black
Chef’s selection of imported and domestic cheeses
Pastrami on Rye at Katz´s
Barbecued Atlantic salmon fillet on English peas, radishes and farro
Near the Bridge
Coconut Cakes: Cashews, shredded coconut, & chocolate chips; drizzled with a coconut sauce
Risotto and sausage
*House Smoked Chorizo with Whipped Blue Cheese and Onions, Served on Crusty Bread
Chef Humm’s NY-NY Tasting at Eleven Madison Park
In n Out Animal Fries
El Indio in Mission Hills
Sizzling garlic shrimp (Spain)
Muffaletta sandwich in Washington DC
Eggs Benedict at The Girl and the Fig
Rosemary pommes frites
Crayfish in DC
Mussels meunière White wine, garlic, shallots and a pesto crostini
Rigatoni a la Numero 28
Granny Melt: A grilled croissant with melted Swiss & cheddar, green apple slices & red onions sautéed in brown sugar
Tuna lavash (fusion) – Sushi-grade raw tuna, greens, pickled watermelon, organic bacon – rolled in lavash bread & grilled; Asian dipping vinaigrette
Ole Miss: Our cayenne-cheddar toast topped with sausage (real or veg.), mashed chipotle sweet potatoes, two scrambled eggs, & mango sour cream
Arepa at El Majahual Restaurant in Mission
El Indio in Mission Hills
1.
Oysters and Champagne on Opening Night
Stone Crab and Oysters at The Dutch
Torta Ahogada from Bolillo Tortas
New Zealand green-lipped mussels at the Top of the Market Restaurant
Baby back ribs with apple fritters
The Californian Sandwich
2.
Fish tacos at Prep Kitchen
TJ Hot Dog Lucha Libre Gourmet Taco Shop in Mission Hills
Chocolate Chip Pancakes
Niçoise salad with farm egg, pommes croquette; lemon-thyme vinaigrette
Wonderful Pizza at Numero 28 in the village
Stone Crab and Oysters at The Dutch
Girl and the Fig
Elotes from Bolillo Tortas
Sunshine Saloon in Ocean Beach
La Pelua
Weird Belgian beer at The Monk´s Kettle
Award-Winning Sticky Buns
Duck Confit & Potato Hash at The Girl and the Fig
*Duck Confit and Country Ham Cubano with B&B Pickles and Serrano Chiles
Top of the Market Restaurant
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Scallop Dish
5.
Super Burrito with carne asada at Taqueria Cancun
Pizza
Momi Ramen
St. Jacob’s zucchini (Spain) – Deep-fried zucchini, cured serrano ham & manchego cheese
Torta Ahogada from Bolillo Tortas
Petit mixed green salad: roasted beets, bacon wrapped cipollini onions, and citrus vinaigrette
Grand dessert for two: A sampling of our desserts “en miniature”
Dinner at Jose Andrés´s Bazaar
Nopalitos Salad from Bolillo Tortas
Confit moulard duck leg with ginger-autumn squash purée, braised red cabbage, gala apples
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Seafood-filled avocado (Guatemala) 1/2 grilled lobster tail, shrimp, scallops, octopus, crabmeat, salsa
Scallop ceviche shot (Panama) – In tomato, onion, jalapeño, lime, mango & banana salsa
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Lemon Lust Tarts
4.
Whipped Bone Marrow on Toast, Capers, Shallot, Popcorn at the Monk´s Head
Datiles
Some boiled chicken feet and head at The New World Mall in Flushing, Queens
The SDLT burger with vermont cheddar, apple smoked bacon, spicy aioli and rosemary pommes frites
Herbed Flatbread
Ethiopian cuisine in washington dc
Brunch Pizza with Nettles and Pecorino Pizza with Farm Egg
Black Label Burget at Minetta´s Tavern
Savory cornets with tuna tartare & avocado mousse
Lunch at Michael’s Genuine Food & Drink
Lunch at Michael’s Genuine Food & Drink
Omakase at Neta, NYC
Kunefe with spiced syrup
Chocolate Baklava
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Beet and Goat Cheese Salad
Omar’s Homefries: A huge pile of red potatoes, broccoli, onions, parmesan, corn, artichoke hearts, & a touch of soy sauce (with homemade toast)
Hansel-&-Gretel Waffle: A gingerbread waffle topped with pomegranate molasses & real whipped cream
Blue Heron Farm Little Gems with Green Goddess Dressing and Pickled Beets at Boots n Shoe
Mexican deep-fried tomato – Queso blanco, avocado, tomato & salsa pico de gallo
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Warm baby beets & French sheep cheese salad
Coconut Macaroons
Thin Cheese Zachary’s Chicago Pizza
Sunshine Saloon in Ocean Beach
Some Dungeness Crab at Sabella & La Torre
Crystal Valley chicken with Brussels sprouts, duck fat potatoes; coddled ASF egg
Little tart at The New World Mall in Flushing, Queens
Warm Baked Andante Dairy Goat Cheese at Chez Panisse
BBQ Chicken Sunshine Saloon in Ocean Beach
K38 Fish taco Sunshine Saloon in Ocean Beach
Thin Cheese Zachary’s Chicago Pizza
Crispy Purple Potato Roll at The New World Mall in Flushing, Queens
Cash for your Hargo with short rib braised in house, sharp white cheddar cheese, picked red onion, arugula and horseradish aioli on baguette.
2.
Lunch at Michael’s Genuine Food & Drink
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Beef Pulled Noodle at The New World Mall in Flushing, Queens
Omakase at Neta, NYC
Chicken Kiev (Russia) – Melted butter, mushrooms & herbs inside crispy chicken breast
Tempura Shrimp with Carrot and Daikon Slaw
A corndog at a fair in North Carolina
Tahini Shortbread
Fried artichoke hearts (Italy) – Filled with gorgonzola, pistachios & basil
Cookies from Momofuku Milk Bar
Low-Fat Vegan Chocolate Cake
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Chicken SPecial Zachary’s Chicago Pizza
Drunkard’s French Toast: Topped with a creamy Grand Marnier & Raspberry sauce
Beef Brisket Sandwich at Il Carne Rosso in the Ferry Building Marketplace
Beef stroganoff (Russia) – Sirloin with shallot and mushroom sauce on egg noodles
Lunch at Michael’s Genuine Food & Drink
Braised boneless beef short ribs with Spring-dug parsnip whipped potatoes, broccolini and “bistro” style onion rings
Pearl sugar brioche
3.
Huevos Rancheros: Cheddar melted on anadama bread & topped with 2 poached eggs, avocado & fresh salsa (with homefries)
Corn Cookie from Momofuku Milk Bar
Chef Humm’s NY-NY Tasting at Eleven Madison Park
Assorted Charcuterie
Carne Asada Burrito at El Indio in Mission Hills
Roasted lemon sole with Pat’s littleneck clams, Brussels sprouts, toasted hazelnuts, and parsnip purée
Beef Carpaccio at MUA in Oakland
Grilled Indian lamb with beet salad & grilled fennel, yogurt & mint dip
Sunshine Saloon in Ocean Beach
Cuban cigar Beef short ribs wrapped in dough with black bean salsa
2.
The New World Mall in Flushing, Queens
Adobado Taco at Lucha Libre Gourmet Taco Shop in Mission Hills
*Duck Confit and Country Ham Cubano with B&B Pickles and Serrano Chiles
Beef short ribs with pommes Robuchon, haricots verts, and pomegranates; toasted cumin
Crab Croquettes at Ferry Building Marketplace
Fruit Tarts
Fish tacos at Top of the Market Restaurant
Sfogliatelle at Cafe Zucchero
Shake Shack by the beach
*The Fascist Killer: Bulleit Bourbon, Green Chartreuse, Averna Amaro, basil and lemon peel
Beignets at Boots and Shoe
Orleans Fries: Sweet potato fries topped with brown sugar, Tabasco, & sour cream
Sabella & La Torre
Baked aged goat cheese with baby arugula, slivered almonds and red onion; balsamic
2
Parilla Caraquena
In n Out
Sautéed potato gnocchi with butternut squash and crispy eggplant
Sfogliatelle at Pappalecco
Lobster in Rockport on the North Shore
Braised Rabbit on Potato Puree
Sunshine Saloon in Ocean Beach
Housemade Pork & Sage Sausage Links at Boots n Shoe
Malted Belgian Waffle
Chef Humm’s NY-NY Tasting at Eleven Madison Park
1.
Carnitas Taco at Taqueria Cancun
Belgian endive with baby beets, pears, feta; almond vinaigrette
Bistec Sandwich from Sol Food in San Rafael
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
French Toast
Scottish salmon with French black lentils, curried cauliflower, golden raisins and za’atar yogurt
The New World Mall in Flushing, Queens
Bliny (Russian) – Pancakes with mushroom filling; topped with sour cream & caviar
Heirloom Tomato and Avocado Salad at Chez Panisse
Syrian shortbread
Two eggs with bacon, sausage or ham
Pain aux Raisins
BLT: Lots of real or vegetarian bacon
Some Dungeness Crab at Sabella & La Torre
Portobello Melt: Portobello caps & roasted yellow peppers grilled in worcestershire saurce, on a kaiser roll with provolone, baby spinach & horseradish mayonnaise
Earthquake Cookie
Omakase at Neta, NYC
K38 Fish taco Sunshine Saloon in Ocean Beach
Arepa Portobello
Happy Camper
Grilled Dark Meat Chicken
The New World Mall in Flushing, Queens
Blueberry Pancakes
Skirt Steak with Sherry Reduction
Baked aged goat cheese: Baby arugula salad, toasted almonds, red onion and balsamic vinaigrette
Omakase at Neta, NYC
Crack Pie from Momofuku Milk Bar
Bakery in The New World Mall in Flushing, Queens
The New World Mall in Flushing, Queens
The Jeneric with hunks of smoked pork, a salad of chopped olives, caramelized onoions, roasted red peppers, chive aioli on a baguette
Spanish Omelette
Arepa at El Majahual Restaurant in Mission
Lucha Libre Gourmet Taco Shop in Mission Hills
Cafe Zucchero
Handmade Mexican tortillas at a Pueblan home in DC
Grilled maple glazed pork tenderloin with mushroom polenta, green onions and prunes
Selection of homemade ice creams
Skillet roasted duck breast with fingerling potatoes, asparagus, toasted almonds and blood orange glacage
1.
Mushroom “capuccino” soup
Oyster Po’Boy
Grilled skirt steak with chimichurri sauce (Argentina) – Gaucho style with chimichurri – a classic thick parsley, garlic & herb sauce
Huitres et crepinettes at Minetta´s Tavern
Chez Panisse
Maracuchitos
Sunshine Saloon in Ocean Beach
The Warming Hut
Gratin Dauphinois (France) – Baked thin-sliced potatoes, onions, cheese & cream
Stone Crab and Oysters at The Dutch
Oxtail Tonkotsu Ramen at Momi
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Seared Tuna and Arugula Salad
Dinner at Jose Andrés´s Bazaar
Fish tacos at Top of the Market Restaurant
Oxtail Tonkotsu Ramen at Momi
D-day cake truffles from Momofuku Milk Bar
Breakfast Pizzas
Sautéed spaetzle with mushrooms, peas, goat cheese and Spring beet emulsion
Ferry Building Marketplace
Sauces at Lucha Libre Gourmet Taco Shop in Mission Hills
The Kitchen Sink: 4 coconut fried shrimp & 4 quesadilla wedges with spicy pecans, jalapeno-jack & cheddar, sauteed spinach, fried red onions, sweet potato (topped with mango sour cream & a balsamic glaze)
Grilled eggplant Napoleon
Bracioletta ripiena di maiale (Italy) – Grilled pork rolls stuffed w/pecorino cheese, pancetta, sauteed garlic
Caspian heaven (Russia) Roasted fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce
Unrecognizable seafood products at The New World Mall in Flushing, Queens
Sunshine Saloon in Ocean Beach
Triple Chocolate Mousse Cakes
Chicken SPecial Zachary’s Chicago Pizza
Chef Mirarchi’s Tasting Dinner at Blanca in Bushwick, Brooklyn
Top of the Market Restaurant
Undefeated seafood burrito Lucha Libre Gourmet Taco Shop in Mission Hills
Duck confit tart with caramelized onion, shaved fennel, watercress and crème fraiche
Basket of Fried Chicken with Rosemary
Chicken liver paté
New England bouillabaisse Local cod, Wellfleet littleneck clams, Blue Hill Bay mussels, Blue prawns, fennel, potato, and saffron rouille
Burrata Salad at MUA in Oakland
2.
Ethiopian cuisine in washington dc
Roasted free-range chicken with foie gras bread pudding, braised greens, apples, black currants and pistachio dust
Bojangles fried chicken in North Carolina
Some Dungeness Crab at Sabella & La Torre
Duck a l’orange crepes (France) with citrus & fennel vinaigrette
Lunch at Michael’s Genuine Food & Drink
Tartufo – Chocolate-coated gelato ball
Arepa at El Majahual Restaurant in Mission
That Best Bite 