Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Salgam suyu, made with the juice of pickled red carrots
ıslak Burger, a steamed burger. With some ayran
Turkish coffee
Kadikoy market
Balik ekmek (fish sandwich), a very popular snack.
Colorful mezze
Turkish coffee
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
Lahmacun, flatbread with spicy minced meat.
Midye Tava, fried mussels
