Turkey

Trying out some Turkish coffee
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Lahmacun, flatbread with spicy minced meat.
Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Balik ekmek (fish sandwich), a very popular snack.
Midye Tava, fried mussels
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
börek
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kadikoy market
Colorful mezze
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Turkish pickles at a market
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Salgam suyu, made with the juice of pickled red carrots
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
ıslak Burger, a steamed burger. With some ayran