Turkey

Balik ekmek (fish sandwich), a very popular snack.
ıslak Burger, a steamed burger.
ıslak Burger, a steamed burger. With some ayran
Turkish pickles at a market
Lahmacun, flatbread with spicy minced meat.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
börek
Turkish coffee
Colorful mezze
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Salgam suyu, made with the juice of pickled red carrots
Susurluk ayran, a popular drink made of yoghurt, water and salt
Balik ekmek (fish sandwich), a very popular snack.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Trying out some Turkish coffee
Midye Tava, fried mussels
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
Kadikoy market