Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Susurluk ayran, a popular drink made of yoghurt, water and salt
Susurluk ayran, a popular drink made of yoghurt, water and salt
Trying out some Turkish coffee
Colorful mezze
ıslak Burger, a steamed burger. With some ayran
Balik ekmek (fish sandwich), a very popular snack.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish pickles at a market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Midye Tava, fried mussels
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Salgam suyu, made with the juice of pickled red carrots
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
