Turkey Turkish pickles at a market ıslak Burger, a steamed burger. With some ayran Trying out some Turkish coffee Kadikoy market Salgam suyu, made with the juice of pickled red carrots börek Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Balik ekmek (fish sandwich), a very popular snack. Turkish coffee Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Susurluk ayran, a popular drink made of yoghurt, water and salt Kadikoy market Lahmacun, flatbread with spicy minced meat. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Turkish coffee Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Lahmacun, flatbread with spicy minced meat. Susurluk ayran, a popular drink made of yoghurt, water and salt ıslak Burger, a steamed burger. Midye Tava, fried mussels Colorful mezze Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Balik ekmek (fish sandwich), a very popular snack. Share this:TwitterFacebookLike this:Like Loading...