Turkey

börek
Balik ekmek (fish sandwich), a very popular snack.
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Lahmacun, flatbread with spicy minced meat.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Turkish pickles at a market
Turkish coffee
ıslak Burger, a steamed burger. With some ayran
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kadikoy market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
Colorful mezze
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Salgam suyu, made with the juice of pickled red carrots
Midye Tava, fried mussels