Turkey

Turkish pickles at a market
Lahmacun, flatbread with spicy minced meat.
börek
Balik ekmek (fish sandwich), a very popular snack.
ıslak Burger, a steamed burger. With some ayran
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Susurluk ayran, a popular drink made of yoghurt, water and salt
Susurluk ayran, a popular drink made of yoghurt, water and salt
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kadikoy market
Salgam suyu, made with the juice of pickled red carrots
Midye Tava, fried mussels
Colorful mezze
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Trying out some Turkish coffee
Turkish coffee