Turkey Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Susurluk ayran, a popular drink made of yoghurt, water and salt Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Kadikoy market Salgam suyu, made with the juice of pickled red carrots Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. ıslak Burger, a steamed burger. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Lahmacun, flatbread with spicy minced meat. Balik ekmek (fish sandwich), a very popular snack. Lahmacun, flatbread with spicy minced meat. Midye Tava, fried mussels ıslak Burger, a steamed burger. With some ayran Turkish pickles at a market Colorful mezze börek Turkish coffee Turkish coffee Susurluk ayran, a popular drink made of yoghurt, water and salt Balik ekmek (fish sandwich), a very popular snack. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Trying out some Turkish coffee Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Kadikoy market Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Share this:TwitterFacebookLike Loading...