Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
börek
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Salgam suyu, made with the juice of pickled red carrots
Trying out some Turkish coffee
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Tava, fried mussels
Turkish coffee
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Colorful mezze
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
ıslak Burger, a steamed burger. With some ayran
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
