Balik ekmek (fish sandwich), a very popular snack.

Trying out some Turkish coffee

Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach

Turkish coffee

ıslak Burger, a steamed burger. With some ayran

Lahmacun, flatbread with spicy minced meat.

Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach

Kadikoy market

Susurluk ayran, a popular drink made of yoghurt, water and salt

Salgam suyu, made with the juice of pickled red carrots

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

Lahmacun, flatbread with spicy minced meat.

Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.

Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid

Balik ekmek (fish sandwich), a very popular snack.