Turkey

Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
börek
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Lahmacun, flatbread with spicy minced meat.
Salgam suyu, made with the juice of pickled red carrots
Kadikoy market
ıslak Burger, a steamed burger.
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Tava, fried mussels
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
ıslak Burger, a steamed burger. With some ayran