Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
börek
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Trying out some Turkish coffee
Colorful mezze
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.
Midye Tava, fried mussels
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Turkish coffee
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Lahmacun, flatbread with spicy minced meat.
Salgam suyu, made with the juice of pickled red carrots
Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
