Kadikoy market
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
börek
Midye Tava, fried mussels
ıslak Burger, a steamed burger. With some ayran
Turkish coffee
Colorful mezze
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish pickles at a market
Salgam suyu, made with the juice of pickled red carrots
Susurluk ayran, a popular drink made of yoghurt, water and salt
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
