Turkey

Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Tava, fried mussels
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
ıslak Burger, a steamed burger. With some ayran
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Balik ekmek (fish sandwich), a very popular snack.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Salgam suyu, made with the juice of pickled red carrots
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Colorful mezze
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Turkish pickles at a market
Balik ekmek (fish sandwich), a very popular snack.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Turkish coffee