Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Midye Tava, fried mussels
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
ıslak Burger, a steamed burger.
Turkish pickles at a market
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Kadikoy market
Susurluk ayran, a popular drink made of yoghurt, water and salt
Salgam suyu, made with the juice of pickled red carrots
Colorful mezze
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
ıslak Burger, a steamed burger. With some ayran
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Lahmacun, flatbread with spicy minced meat.
Turkish coffee
