Turkey

Kadikoy market
Midye Tava, fried mussels
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Salgam suyu, made with the juice of pickled red carrots
Turkish coffee
Turkish coffee
Susurluk ayran, a popular drink made of yoghurt, water and salt
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger.
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish pickles at a market
Colorful mezze
Kadikoy market