Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger. With some ayran
Turkish coffee
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
ıslak Burger, a steamed burger.
Salgam suyu, made with the juice of pickled red carrots
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Tava, fried mussels
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Colorful mezze
Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Turkish pickles at a market
Susurluk ayran, a popular drink made of yoghurt, water and salt
