Turkey Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Midye Tava, fried mussels Lahmacun, flatbread with spicy minced meat. Kadikoy market ıslak Burger, a steamed burger. With some ayran Kadikoy market Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. börek Balik ekmek (fish sandwich), a very popular snack. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal ıslak Burger, a steamed burger. Susurluk ayran, a popular drink made of yoghurt, water and salt Salgam suyu, made with the juice of pickled red carrots Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Susurluk ayran, a popular drink made of yoghurt, water and salt Colorful mezze Turkish coffee Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Trying out some Turkish coffee Lahmacun, flatbread with spicy minced meat. Turkish pickles at a market Balik ekmek (fish sandwich), a very popular snack. Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Turkish coffee Share this:TwitterFacebookLike this:Like Loading...