Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach

Turkish pickles at a market

Midye Tava, fried mussels

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

Balik ekmek (fish sandwich), a very popular snack.

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

börek

Lahmacun, flatbread with spicy minced meat.

Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.

ıslak Burger, a steamed burger.

Salgam suyu, made with the juice of pickled red carrots

Kadikoy market

Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid

Susurluk ayran, a popular drink made of yoghurt, water and salt

ıslak Burger, a steamed burger. With some ayran

Balik ekmek (fish sandwich), a very popular snack.