Turkey

Balik ekmek (fish sandwich), a very popular snack.
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.
börek
Turkish coffee
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
Colorful mezze
Lahmacun, flatbread with spicy minced meat.
Trying out some Turkish coffee
Midye Tava, fried mussels
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Salgam suyu, made with the juice of pickled red carrots
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger. With some ayran
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid