Turkey Trying out some Turkish coffee Lahmacun, flatbread with spicy minced meat. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Turkish pickles at a market Midye Tava, fried mussels Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Balik ekmek (fish sandwich), a very popular snack. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Colorful mezze börek Lahmacun, flatbread with spicy minced meat. Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. ıslak Burger, a steamed burger. Salgam suyu, made with the juice of pickled red carrots Susurluk ayran, a popular drink made of yoghurt, water and salt Turkish coffee Kadikoy market Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Kadikoy market Susurluk ayran, a popular drink made of yoghurt, water and salt Turkish coffee ıslak Burger, a steamed burger. With some ayran Balik ekmek (fish sandwich), a very popular snack. Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Share this:TwitterFacebookLike this:Like Loading...