scallops
Pljeskavica and Šopska salata
Braised goat with Kruhovi smoki dumplings
Prekmurska gibanica
Burek with meat
Trout in the mountains
Ćevapčiči with Ajvar
Potato gratin
Pljeskavica and Šopska salata
Savory zavitek (strudel type pastry)
Barley stew
Kremna rezina
shellfish
Stuffed squids
Juha z Gobemi, a creamy mushroom soup
veal steaks
Zavitek (strudel type pastry) with sour cherries and sweet cream.
Ćevapčiči with Ajvar
Breseola, prosciutto and pancetta in wine country
