shellfish
Pljeskavica and Šopska salata
Trout in the mountains
Juha z Gobemi, a creamy mushroom soup
Stuffed squids
veal steaks
Zavitek (strudel type pastry) with sour cherries and sweet cream.
Ćevapčiči with Ajvar
Burek with meat
Braised goat with Kruhovi smoki dumplings
Prekmurska gibanica
Barley stew
Potato gratin
Kremna rezina
Breseola, prosciutto and pancetta in wine country
Pljeskavica and Šopska salata
Ćevapčiči with Ajvar
Savory zavitek (strudel type pastry)
scallops
