Barley stew
Potato gratin
Ćevapčiči with Ajvar
Breseola, prosciutto and pancetta in wine country
Burek with meat
Savory zavitek (strudel type pastry)
Trout in the mountains
Stuffed squids
Prekmurska gibanica
veal steaks
Ćevapčiči with Ajvar
Pljeskavica and Šopska salata
Pljeskavica and Šopska salata
Braised goat with Kruhovi smoki dumplings
shellfish
Juha z Gobemi, a creamy mushroom soup
scallops
Kremna rezina
Zavitek (strudel type pastry) with sour cherries and sweet cream.
That Best Bite 