scallops
veal steaks
Savory zavitek (strudel type pastry)
Potato gratin
Burek with meat
Braised goat with Kruhovi smoki dumplings
Barley stew
Breseola, prosciutto and pancetta in wine country
Pljeskavica and Šopska salata
Kremna rezina
Juha z Gobemi, a creamy mushroom soup
Prekmurska gibanica
Trout in the mountains
Stuffed squids
Ćevapčiči with Ajvar
Pljeskavica and Šopska salata
Ćevapčiči with Ajvar
Zavitek (strudel type pastry) with sour cherries and sweet cream.
shellfish
