Ćevapčiči with Ajvar
Burek with meat
Braised goat with Kruhovi smoki dumplings
scallops
Zavitek (strudel type pastry) with sour cherries and sweet cream.
Ćevapčiči with Ajvar
Pljeskavica and Šopska salata
Juha z Gobemi, a creamy mushroom soup
veal steaks
Savory zavitek (strudel type pastry)
Barley stew
Prekmurska gibanica
shellfish
Breseola, prosciutto and pancetta in wine country
Potato gratin
Trout in the mountains
Kremna rezina
Stuffed squids
Pljeskavica and Šopska salata
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