Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Spaghetti with crab
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Beef wrapped around ham with tomato sauce
Green gnocchi with cheese sauce
Florentine steak at Da Leo
Bolognese piadina with mortadella at La Piadona in Pisa
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Passatelli with porcini at Osteria Broccaindosso in Bologna
Florentine steak at Da Leo in Lucca
Charcuterie board at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Arancini ball with ham in Florence
Traditional tomato, basil and meat suppli
Quaint Roman trattoria
Osteria dell’Orsa in Bologna
Le Rime in Montepulciano
Pizza with Swiss chard, potato and mozzarella
Pecorinos in San Gimignano
Tiramisu
Etrusca piadina with pancetta at La Piadona in Pisa
Roman pizza, cut with scissors
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Boar charcuterie and pecorino in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Boar Stew at Le Rime in Montepulciano
Marscarpone at Osteria Broccaindosso in Bologna
Pizza with Swiss chard, potato and mozzarella
Pennette with onion at Osteria delle Catene in San Gimignano
Sarda piadina with porchetta at La Piadona in Pisa
Fava beans, peas and artichokes with ricotta
Osteria dell’Orsa in Bologna
Oh the possibilities…
Sicilian fennel and orange salad
Chilling in San Gimignano
Tripe Stew at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
Lasagna at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Truffle pizza in Florence
Fruit in Siena
Tuscan white beans at Da Leo in Lucca
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Cacio e pepe
Suppli
Tortellini al brodo at Osteria Broccaindosso in Bologna
Cacio e pepe suppli
Delicious pizza with pumpkin puree, ricotta and tomato
Tortelli All’affumicata at Da Leo in Lucca
Sarda piadina with porchetta at La Piadona in Pisa
Slicing up Roman pizza
Tripe Stew at Osteria delle Catene in San Gimignano
Stewed beef
Florentine steak at Da Leo in Lucca
Pici with Meat Sauce at Le Rime in Montepulciano
Bruschetta with mortadella and pistachios, tomato and basil
That Best Bite 