Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Oh the possibilities…
Pizza with Swiss chard, potato and mozzarella
Le Rime in Montepulciano
Stewed beef
Fruit in Siena
Charcuterie board at Le Rime in Montepulciano
Delicious pizza with pumpkin puree, ricotta and tomato
Sarda piadina with porchetta at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Cacio e pepe
Boar Stew at Le Rime in Montepulciano
Chilling in San Gimignano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Suppli
Pizza with Swiss chard, potato and mozzarella
Osteria dell’Orsa in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Truffle pizza in Florence
Bolognese piadina with mortadella at La Piadona in Pisa
Sicilian fennel and orange salad
Pecorinos in San Gimignano
Spaghetti with crab
Pennette with onion at Osteria delle Catene in San Gimignano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Marscarpone at Osteria Broccaindosso in Bologna
Etrusca piadina with pancetta at La Piadona in Pisa
Florentine steak at Da Leo
Fava beans, peas and artichokes with ricotta
Bolognese piadina with mortadella at La Piadona in Pisa
Boar charcuterie and pecorino in San Gimignano
Cacio e pepe suppli
Tripe Stew at Osteria delle Catene in San Gimignano
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Osteria dell’Orsa in Bologna
Green gnocchi with cheese sauce
Florentine steak at Da Leo in Lucca
Traditional tomato, basil and meat suppli
Quaint Roman trattoria
Florentine steak at Da Leo in Lucca
Tuscan white beans at Da Leo in Lucca
Pici with Meat Sauce at Le Rime in Montepulciano
Roman pizza, cut with scissors
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Passatelli with porcini at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tripe Stew at Osteria delle Catene in San Gimignano
Lasagna at Osteria Broccaindosso in Bologna
Slicing up Roman pizza
Bruschetta with mortadella and pistachios, tomato and basil
Beef wrapped around ham with tomato sauce
Tiramisu
Tortelli All’affumicata at Da Leo in Lucca
Arancini ball with ham in Florence
That Best Bite 