Quaint Roman trattoria
Florentine steak at Da Leo in Lucca
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Pennette with onion at Osteria delle Catene in San Gimignano
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Lasagna at Osteria Broccaindosso in Bologna
Roman pizza, cut with scissors
Bolognese piadina with mortadella at La Piadona in Pisa
Boar Stew at Le Rime in Montepulciano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Florentine steak at Da Leo
Tortelli All’affumicata at Da Leo in Lucca
Traditional tomato, basil and meat suppli
Tripe Stew at Osteria delle Catene in San Gimignano
Oh the possibilities…
Osteria dell’Orsa in Bologna
Tiramisu
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Chilling in San Gimignano
Pizza with Swiss chard, potato and mozzarella
Boar charcuterie and pecorino in San Gimignano
Fava beans, peas and artichokes with ricotta
Cacio e pepe
Tortelli All’affumicata at Da Leo in Lucca
Pici with Meat Sauce at Le Rime in Montepulciano
Charcuterie board at Le Rime in Montepulciano
Bruschetta with mortadella and pistachios, tomato and basil
Sicilian fennel and orange salad
Passatelli with porcini at Osteria Broccaindosso in Bologna
Pizza with Swiss chard, potato and mozzarella
Fruit in Siena
Tortellini al brodo at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Marscarpone at Osteria Broccaindosso in Bologna
Osteria dell’Orsa in Bologna
Stewed beef
Pecorinos in San Gimignano
Tuscan white beans at Da Leo in Lucca
Sarda piadina with porchetta at La Piadona in Pisa
Tripe Stew at Osteria delle Catene in San Gimignano
Cacio e pepe suppli
Suppli
Delicious pizza with pumpkin puree, ricotta and tomato
Etrusca piadina with pancetta at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Truffle pizza in Florence
Sarda piadina with porchetta at La Piadona in Pisa
Arancini ball with ham in Florence
Slicing up Roman pizza
Bolognese piadina with mortadella at La Piadona in Pisa
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Beef wrapped around ham with tomato sauce
Green gnocchi with cheese sauce
Le Rime in Montepulciano
Florentine steak at Da Leo in Lucca
Spaghetti with crab
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