Hare with 3 Wines at Osteria delle Catene in San Gimignano
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Lasagna at Osteria Broccaindosso in Bologna
Pecorinos in San Gimignano
Stewed beef
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Tripe Stew at Osteria delle Catene in San Gimignano
Fruit in Siena
Florentine steak at Da Leo
Oh the possibilities…
Slicing up Roman pizza
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Pici with Meat Sauce at Le Rime in Montepulciano
Spaghetti with crab
Etrusca piadina with pancetta at La Piadona in Pisa
Beef wrapped around ham with tomato sauce
Delicious pizza with pumpkin puree, ricotta and tomato
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Traditional tomato, basil and meat suppli
Bolognese piadina with mortadella at La Piadona in Pisa
Chilling in San Gimignano
Cacio e pepe suppli
Tortellini al brodo at Osteria Broccaindosso in Bologna
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Suppli
Truffle pizza in Florence
Cacio e pepe
Boar Stew at Le Rime in Montepulciano
Pizza with Swiss chard, potato and mozzarella
Green gnocchi with cheese sauce
Marscarpone at Osteria Broccaindosso in Bologna
Tuscan white beans at Da Leo in Lucca
Sarda piadina with porchetta at La Piadona in Pisa
Quaint Roman trattoria
Tortelli All’affumicata at Da Leo in Lucca
Fava beans, peas and artichokes with ricotta
Pennette with onion at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
Le Rime in Montepulciano
Osteria dell’Orsa in Bologna
Sicilian fennel and orange salad
Bolognese piadina with mortadella at La Piadona in Pisa
Tortelli All’affumicata at Da Leo in Lucca
Charcuterie board at Le Rime in Montepulciano
Roman pizza, cut with scissors
Florentine steak at Da Leo in Lucca
Tiramisu
Boar charcuterie and pecorino in San Gimignano
Passatelli with porcini at Osteria Broccaindosso in Bologna
Trio of fried appetizers: codfish, squash blossoms, meatballs
Osteria dell’Orsa in Bologna
Bruschetta with mortadella and pistachios, tomato and basil
Pizza with Swiss chard, potato and mozzarella
Arancini ball with ham in Florence
Tripe Stew at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
That Best Bite 