Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Trio of fried appetizers: codfish, squash blossoms, meatballs
Bolognese piadina with mortadella at La Piadona in Pisa
Oh the possibilities…
Florentine steak at Da Leo in Lucca
Le Rime in Montepulciano
Chilling in San Gimignano
Fruit in Siena
Sarda piadina with porchetta at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Cacio e pepe suppli
Delicious pizza with pumpkin puree, ricotta and tomato
Tuscan white beans at Da Leo in Lucca
Passatelli with porcini at Osteria Broccaindosso in Bologna
Tiramisu
Green gnocchi with cheese sauce
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Sicilian fennel and orange salad
Pizza with Swiss chard, potato and mozzarella
Florentine steak at Da Leo in Lucca
Quaint Roman trattoria
Boar Stew at Le Rime in Montepulciano
Florentine steak at Da Leo in Lucca
Traditional tomato, basil and meat suppli
Roman pizza, cut with scissors
Etrusca piadina with pancetta at La Piadona in Pisa
Lasagna at Osteria Broccaindosso in Bologna
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Bruschetta with mortadella and pistachios, tomato and basil
Osteria dell’Orsa in Bologna
Stewed beef
Tripe Stew at Osteria delle Catene in San Gimignano
Truffle pizza in Florence
Pecorinos in San Gimignano
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Slicing up Roman pizza
Florentine steak at Da Leo
Marscarpone at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Cacio e pepe
Suppli
Pennette with onion at Osteria delle Catene in San Gimignano
Pici with Meat Sauce at Le Rime in Montepulciano
Arancini ball with ham in Florence
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Fava beans, peas and artichokes with ricotta
Tortellini al brodo at Osteria Broccaindosso in Bologna
Pizza with Swiss chard, potato and mozzarella
Charcuterie board at Le Rime in Montepulciano
Spaghetti with crab
Tortelli All’affumicata at Da Leo in Lucca
Boar charcuterie and pecorino in San Gimignano
Tripe Stew at Osteria delle Catene in San Gimignano
Osteria dell’Orsa in Bologna
Beef wrapped around ham with tomato sauce
