That Best Bite

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Buenos Aires

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Historical Banchero
Historical Banchero
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A pinguino of red wine in Buenos Aires
A pinguino of red wine in Buenos Aires
Steak steak steak at a parilla
Steak steak steak at a parilla
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Millions of pastry options
Millions of pastry options
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Banchero pizza place
Banchero pizza place
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Just generally get as many choripans as you can.
Just generally get as many choripans as you can.
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Fugazetta Pizza with onions and cheese
Fugazetta Pizza with onions and cheese
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job well done guys!
job well done guys!
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Fresh stuff by NOLA
Fresh stuff by NOLA
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About Me

I've always thought that the best way to really get to know any culture is through its palate. A steaming spoonful of grandma-style stew or a single chunk of meat prepared in a familiar way have the potential to elicit an onrush of memories and stories from the past, heated discussions about preference and preparation across the dining room table, smiles and winks of mutual satisfaction, a general breakdown of every type of barrier imaginable. It is the emotion behind food that draws me to it, the reactions it brings out in people.

Feeling hungry? Why not take a moment and flip through my life's pages! Take a journey with me to the wet markets of Hong Kong or perhaps meet me for a nice asado in a parilla in San Telmo. Wondering what bird's nest tastes like or looking for the best Bloody Mary bar in Boston? Stick with me and I will take you to some of my favorite spots in town, some of my favorite places in the world.

For my full bio, check out my ME page.

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