Following an afternoon spent touring and tasting (and learning, a lot!) at Domaine Jean Baptiste Adam in Ammerschwihr and Humbrecht 1619 in Gueberschwihr, we were in need of a warm and hearty meal to heal our Riesling-stung gums. We tried a few spots in Gueberschwihr, but the town were largely deserted that evening and the menu offerings…

I don’t often review the restaurant of my travel accommodation, as it’s actually quite rare for me not to venture out for dinner, wherever I’m staying. But after a 30-minute nap that accidentally turned into a 2-hour snooze at the Hotel du Parc in Thann, nothing in the quaint Alsatian town seemed open to take…

Google “Alsatian specialties” and try not to salivate all over your keyboard. I dare you. Baeckeoffe, flammekueche, choucroute, fleischschnacka, tarte à l’oignon… These are hearty and filling dishes served in generous portions, perfect with a glass of local Riesling or Gewürztraminer on a frosty winter’s eve. It’s the kind of food you not just want, but need,…