Istanbul

 

Balik ekmek (fish sandwich), a very popular snack.
ıslak Burger, a steamed burger. With some ayran
Balik ekmek (fish sandwich), a very popular snack.
Turkish coffee
Kadikoy market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Tava, fried mussels
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
Susurluk ayran, a popular drink made of yoghurt, water and salt
Colorful mezze
Turkish pickles at a market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Lahmacun, flatbread with spicy minced meat.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Salgam suyu, made with the juice of pickled red carrots
Susurluk ayran, a popular drink made of yoghurt, water and salt
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
börek
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger.