Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Tava, fried mussels
Trying out some Turkish coffee
Kadikoy market
Colorful mezze
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Turkish coffee
ıslak Burger, a steamed burger.
Salgam suyu, made with the juice of pickled red carrots
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger. With some ayran
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
Susurluk ayran, a popular drink made of yoghurt, water and salt
Kadikoy market
Turkish pickles at a market
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