Kadikoy market

Kadikoy market

Lahmacun, flatbread with spicy minced meat.

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal

Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.

Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach

ıslak Burger, a steamed burger.

Lahmacun, flatbread with spicy minced meat.

Turkish coffee

Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach

Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid

Balik ekmek (fish sandwich), a very popular snack.

Midye Tava, fried mussels

Salgam suyu, made with the juice of pickled red carrots

Balik ekmek (fish sandwich), a very popular snack.

ıslak Burger, a steamed burger. With some ayran