Kadikoy market
Susurluk ayran, a popular drink made of yoghurt, water and salt
Lahmacun, flatbread with spicy minced meat.
Midye Tava, fried mussels
Salgam suyu, made with the juice of pickled red carrots
ıslak Burger, a steamed burger. With some ayran
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
börek
Lahmacun, flatbread with spicy minced meat.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Trying out some Turkish coffee
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Turkish pickles at a market
ıslak Burger, a steamed burger.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
Turkish coffee
Colorful mezze
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