Midye Tava, fried mussels
Salgam suyu, made with the juice of pickled red carrots
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
börek
Lahmacun, flatbread with spicy minced meat.
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Turkish coffee
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Lahmacun, flatbread with spicy minced meat.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Trying out some Turkish coffee
Kadikoy market
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger. With some ayran
Kadikoy market
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Turkish pickles at a market
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