Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish coffee
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Midye Tava, fried mussels
Susurluk ayran, a popular drink made of yoghurt, water and salt
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
ıslak Burger, a steamed burger.
Trying out some Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Colorful mezze
Turkish coffee
Salgam suyu, made with the juice of pickled red carrots
börek
Balik ekmek (fish sandwich), a very popular snack.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish pickles at a market
Kadikoy market
