Istanbul Lahmacun, flatbread with spicy minced meat. Susurluk ayran, a popular drink made of yoghurt, water and salt Colorful mezze Kadikoy market ıslak Burger, a steamed burger. With some ayran Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Salgam suyu, made with the juice of pickled red carrots Susurluk ayran, a popular drink made of yoghurt, water and salt Turkish pickles at a market Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Kadikoy market Trying out some Turkish coffee Balik ekmek (fish sandwich), a very popular snack. börek Balik ekmek (fish sandwich), a very popular snack. Lahmacun, flatbread with spicy minced meat. Turkish coffee Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Turkish coffee Midye Tava, fried mussels ıslak Burger, a steamed burger. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Share this:TwitterFacebookLike this:Like Loading...