Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
börek
Salgam suyu, made with the juice of pickled red carrots
ıslak Burger, a steamed burger.
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish pickles at a market
Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger. With some ayran
Midye Tava, fried mussels
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Trying out some Turkish coffee
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Colorful mezze
Lahmacun, flatbread with spicy minced meat.
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