Istanbul

 

Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Colorful mezze
Kadikoy market
ıslak Burger, a steamed burger. With some ayran
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Salgam suyu, made with the juice of pickled red carrots
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Trying out some Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
börek
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
Midye Tava, fried mussels
ıslak Burger, a steamed burger.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach