Istanbul Turkish coffee Kadikoy market Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Lahmacun, flatbread with spicy minced meat. börek Susurluk ayran, a popular drink made of yoghurt, water and salt Midye Tava, fried mussels Turkish pickles at a market Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Balik ekmek (fish sandwich), a very popular snack. Balik ekmek (fish sandwich), a very popular snack. Kadikoy market Turkish coffee ıslak Burger, a steamed burger. With some ayran ıslak Burger, a steamed burger. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Susurluk ayran, a popular drink made of yoghurt, water and salt Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Colorful mezze Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Lahmacun, flatbread with spicy minced meat. Salgam suyu, made with the juice of pickled red carrots Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Trying out some Turkish coffee Share this:TwitterFacebookLike this:Like Loading...