Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Tava, fried mussels
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger. With some ayran
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Colorful mezze
Turkish pickles at a market
Kadikoy market
Turkish coffee
ıslak Burger, a steamed burger.
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Balik ekmek (fish sandwich), a very popular snack.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Salgam suyu, made with the juice of pickled red carrots
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Lahmacun, flatbread with spicy minced meat.
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
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