Turkish coffee
Turkish pickles at a market
börek
Kadikoy market
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
ıslak Burger, a steamed burger.
Balik ekmek (fish sandwich), a very popular snack.
Trying out some Turkish coffee
Salgam suyu, made with the juice of pickled red carrots
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Tava, fried mussels
Susurluk ayran, a popular drink made of yoghurt, water and salt
