ıslak Burger, a steamed burger.
ıslak Burger, a steamed burger. With some ayran
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish pickles at a market
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Salgam suyu, made with the juice of pickled red carrots
Colorful mezze
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Tava, fried mussels
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Susurluk ayran, a popular drink made of yoghurt, water and salt
Trying out some Turkish coffee
Turkish coffee
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
That Best Bite 