Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish coffee
Balik ekmek (fish sandwich), a very popular snack.
Salgam suyu, made with the juice of pickled red carrots
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kadikoy market
ıslak Burger, a steamed burger.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish pickles at a market
börek
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Tava, fried mussels
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
ıslak Burger, a steamed burger. With some ayran
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Lahmacun, flatbread with spicy minced meat.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
