Kadikoy market
Colorful mezze
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
börek
Midye Tava, fried mussels
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
Turkish coffee
Kadikoy market
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish pickles at a market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Salgam suyu, made with the juice of pickled red carrots
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
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