Istanbul

 

Lahmacun, flatbread with spicy minced meat.
Trying out some Turkish coffee
börek
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
Turkish pickles at a market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish coffee
Midye Tava, fried mussels
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
Kadikoy market
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Salgam suyu, made with the juice of pickled red carrots
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
ıslak Burger, a steamed burger.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
ıslak Burger, a steamed burger. With some ayran