Istanbul Kadikoy market Susurluk ayran, a popular drink made of yoghurt, water and salt Lahmacun, flatbread with spicy minced meat. Midye Tava, fried mussels Salgam suyu, made with the juice of pickled red carrots ıslak Burger, a steamed burger. With some ayran Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. börek Lahmacun, flatbread with spicy minced meat. Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Trying out some Turkish coffee Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Balik ekmek (fish sandwich), a very popular snack. Kadikoy market Turkish pickles at a market ıslak Burger, a steamed burger. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Balik ekmek (fish sandwich), a very popular snack. Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Susurluk ayran, a popular drink made of yoghurt, water and salt Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Turkish coffee Turkish coffee Colorful mezze Advertisements Share this:TwitterFacebookLike this:Like Loading...