Midye Tava, fried mussels
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
ıslak Burger, a steamed burger.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger. With some ayran
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish coffee
Susurluk ayran, a popular drink made of yoghurt, water and salt
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Balik ekmek (fish sandwich), a very popular snack.
Salgam suyu, made with the juice of pickled red carrots
Lahmacun, flatbread with spicy minced meat.
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kadikoy market
Turkish pickles at a market
Colorful mezze
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Susurluk ayran, a popular drink made of yoghurt, water and salt
börek
That Best Bite 