Trying out some Turkish coffee
Turkish coffee
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
börek
Midye Tava, fried mussels
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Susurluk ayran, a popular drink made of yoghurt, water and salt
Colorful mezze
ıslak Burger, a steamed burger.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Lahmacun, flatbread with spicy minced meat.
Turkish coffee
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Salgam suyu, made with the juice of pickled red carrots
Kadikoy market
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Lahmacun, flatbread with spicy minced meat.
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