Istanbul Lahmacun, flatbread with spicy minced meat. Trying out some Turkish coffee börek Susurluk ayran, a popular drink made of yoghurt, water and salt Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Colorful mezze Turkish pickles at a market Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Balik ekmek (fish sandwich), a very popular snack. Susurluk ayran, a popular drink made of yoghurt, water and salt Turkish coffee Midye Tava, fried mussels Lahmacun, flatbread with spicy minced meat. Kadikoy market Kadikoy market Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid Salgam suyu, made with the juice of pickled red carrots Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal Turkish coffee Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal ıslak Burger, a steamed burger. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood. Balik ekmek (fish sandwich), a very popular snack. Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach ıslak Burger, a steamed burger. With some ayran Share this:TwitterFacebookLike this:Like Loading...