Susurluk ayran, a popular drink made of yoghurt, water and salt
börek
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
Midye Tava, fried mussels
ıslak Burger, a steamed burger.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Salgam suyu, made with the juice of pickled red carrots
Turkish pickles at a market
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Turkish coffee
Kadikoy market
Colorful mezze
Balik ekmek (fish sandwich), a very popular snack.
ıslak Burger, a steamed burger. With some ayran
Kadikoy market
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
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