Italy

Quaint Roman trattoria
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Trio of fried appetizers: codfish, squash blossoms, meatballs
Slicing up Roman pizza
Marscarpone at Osteria Broccaindosso in Bologna
Roman pizza, cut with scissors
Sarda piadina with porchetta at La Piadona in Pisa
Pici with Meat Sauce at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Cacio e pepe
Le Rime in Montepulciano
Tortelli All’affumicata at Da Leo in Lucca
Tripe Stew at Osteria delle Catene in San Gimignano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Etrusca piadina with pancetta at La Piadona in Pisa
Tiramisu
Fruit in Siena
Pecorinos in San Gimignano
Spaghetti with crab
Passatelli with porcini at Osteria Broccaindosso in Bologna
Suppli
Tortellini al brodo at Osteria Broccaindosso in Bologna
Sarda piadina with porchetta at La Piadona in Pisa
Stewed beef
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Bruschetta with mortadella and pistachios, tomato and basil
Sicilian fennel and orange salad
Tortelli All’affumicata at Da Leo in Lucca
Florentine steak at Da Leo in Lucca
Delicious pizza with pumpkin puree, ricotta and tomato
Cacio e pepe suppli
Tuscan white beans at Da Leo in Lucca
Boar Stew at Le Rime in Montepulciano
Truffle pizza in Florence
Bolognese piadina with mortadella at La Piadona in Pisa
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Pennette with onion at Osteria delle Catene in San Gimignano
Florentine steak at Da Leo in Lucca
Pizza with Swiss chard, potato and mozzarella
Charcuterie board at Le Rime in Montepulciano
Beef wrapped around ham with tomato sauce
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Oh the possibilities…
Lasagna at Osteria Broccaindosso in Bologna
Traditional tomato, basil and meat suppli