Italy

Sicilian fennel and orange salad
Stewed beef
Passatelli with porcini at Osteria Broccaindosso in Bologna
Pennette with onion at Osteria delle Catene in San Gimignano
Pizza with Swiss chard, potato and mozzarella
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Fruit in Siena
Bruschetta with mortadella and pistachios, tomato and basil
Spaghetti with crab
Marscarpone at Osteria Broccaindosso in Bologna
Tripe Stew at Osteria delle Catene in San Gimignano
Roman pizza, cut with scissors
Lasagna at Osteria Broccaindosso in Bologna
Quaint Roman trattoria
Charcuterie board at Le Rime in Montepulciano
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Boar Stew at Le Rime in Montepulciano
Sarda piadina with porchetta at La Piadona in Pisa
Florentine steak at Da Leo in Lucca
Tortelli All’affumicata at Da Leo in Lucca
Bolognese piadina with mortadella at La Piadona in Pisa
Sarda piadina with porchetta at La Piadona in Pisa
Tiramisu
Cacio e pepe suppli
Tuscan white beans at Da Leo in Lucca
Beef wrapped around ham with tomato sauce
Pecorinos in San Gimignano
Tortelli All’affumicata at Da Leo in Lucca
Florentine steak at Da Leo in Lucca
Pici with Meat Sauce at Le Rime in Montepulciano
Delicious pizza with pumpkin puree, ricotta and tomato
Le Rime in Montepulciano
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Cacio e pepe
Slicing up Roman pizza
Trio of fried appetizers: codfish, squash blossoms, meatballs
Traditional tomato, basil and meat suppli
Truffle pizza in Florence
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Suppli
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Bolognese piadina with mortadella at La Piadona in Pisa
Etrusca piadina with pancetta at La Piadona in Pisa
Tortellini al brodo at Osteria Broccaindosso in Bologna
Oh the possibilities…