Italy

Estiva piadina with grilled egglant and zucchini at La Piadona in Pisa
Le Rime in Montepulciano
Pennette with onion at Osteria delle Catene in San Gimignano
Marscarpone at Osteria Broccaindosso in Bologna
Passatelli with porcini at Osteria Broccaindosso in Bologna
Delicious pizza with pumpkin puree, ricotta and tomato
Charcuterie board at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Fruit in Siena
Hare with 3 Wines at Osteria delle Catene in San Gimignano
Trio of fried appetizers: codfish, squash blossoms, meatballs
Tortelli All’affumicata at Da Leo in Lucca
Pizza with Swiss chard, potato and mozzarella
Cacio e pepe suppli
Bruschetta with mortadella and pistachios, tomato and basil
Cacio e pepe
Stewed beef
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Pici with Meat Sauce at Le Rime in Montepulciano
Suppli
Tripe Stew at Osteria delle Catene in San Gimignano
Oh the possibilities…
Florentine steak at Da Leo in Lucca
Pecorinos in San Gimignano
Traditional tomato, basil and meat suppli
Beef wrapped around ham with tomato sauce
Lasagna at Osteria Broccaindosso in Bologna
Tortellini al brodo at Osteria Broccaindosso in Bologna
Classica piadina with Prosciutto di Parma at La Piadona in Pisa
Boar Stew at Le Rime in Montepulciano
Bolognese piadina with mortadella at La Piadona in Pisa
Tuscan white beans at Da Leo in Lucca
Truffle pizza in Florence
Tiramisu
Sicilian fennel and orange salad
Sarda piadina with porchetta at La Piadona in Pisa
Spaghetti with crab
Tortellini stuffed with ricotta at Osteria Broccaindosso in Bologna
Florentine steak at Da Leo in Lucca
Tagliatelle al Ragù at Osteria dell’Orsa in Bologna
Tortelli All’affumicata at Da Leo in Lucca
Roman pizza, cut with scissors
Etrusca piadina with pancetta at La Piadona in Pisa
Quaint Roman trattoria
Sarda piadina with porchetta at La Piadona in Pisa
Slicing up Roman pizza