That Best Bite

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Patagonia

 

Hiking in Chaltén
Hiking in Chaltén
Don Pinchon
Don Pinchon
Lamb roasted on metal cross
Lamb roasted on metal cross
Lamb empanada in Calafate
Lamb empanada in Calafate
Lamb sweetbreads and mushrooms
Lamb sweetbreads and mushrooms
Sheep herding
Sheep herding
Lamb roasted on metal cross
Lamb roasted on metal cross
Lamb roasted on metal cross
Lamb roasted on metal cross
Trout in Chaltén: Trucha Patagónica
Trout in Chaltén: Trucha Patagónica
Riding around on a horse
Riding around on a horse
Lamb empanada in Calafate
Lamb empanada in Calafate
Lamb roasted on metal cross
Lamb roasted on metal cross
Sheering sheep
Sheering sheep
Trout in Chaltén: Trucha Patagónica
Trout in Chaltén: Trucha Patagónica
Lamb on a cross
Lamb on a cross

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About Me

I've always thought that the best way to really get to know any culture is through its palate. A steaming spoonful of grandma-style stew or a single chunk of meat prepared in a familiar way have the potential to elicit an onrush of memories and stories from the past, heated discussions about preference and preparation across the dining room table, smiles and winks of mutual satisfaction, a general breakdown of every type of barrier imaginable. It is the emotion behind food that draws me to it, the reactions it brings out in people.

Feeling hungry? Why not take a moment and flip through my life's pages! Take a journey with me to the wet markets of Hong Kong or perhaps meet me for a nice asado in a parilla in San Telmo. Wondering what bird's nest tastes like or looking for the best Bloody Mary bar in Boston? Stick with me and I will take you to some of my favorite spots in town, some of my favorite places in the world.

For my full bio, check out my ME page.

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