Local rovellon mushrooms foraged by friends
At La Cooperativa in Porrera
Confit tomato and ice cream in oil, dessert at Els Brots
La Venta
Pastiserria Pepi in Ulldemolins
Octopus in Llesqueria de La Plaça in Escaladei
Goat cheese coca
Guinea fowl with eggplant at La Cooperativa in Porrera
Lamb Jesus
Weirdest breakfast ever at La Venta
Salty sardine…
wild boar burger
Caracoles at a festival in Porrera
Llesque of blood sausage
Escalivada and mongetes white beans at La Venta
Lots of different cocas (Catalan flat breads)
A healthy porron of red at La Venta
Amazing eel dish at Els Brots in Poboleda
longaniza on the grill
Traditional coca
Pig´s feet at La Venta
Grilled rabbit and escalivada at La Venta
Crema Catalana a la La Venta
Omelet on mongetes at La Venta
Bunyols de Vent
Home grilled rabbit
Caracoles at a festival in Porrera
Calcots grilling
Octopus at Els Brots
Meeting the folks behind the patacó festival
Tripe stew at Els Brots
Braç de Gitano
Pig´s feet, mongetes beans and samfaina at La Venta
Ulldemolins
Estofat at a festival in Porrera
Zamburinas (small scallops) at Museu de Vermut in Reus
La Venta
A paella at Can Pep
Amazing blood sausage on potatoes at Els Brots
More Porron
Porron
Braç de Gitano
Local beats grilled in grapevine leaves
Octopus and Rabbit at La Cooperativa in Porrera
Enjoying some calcots dipped in romesco
Pickled things, mussels at Museu del Vermut in Reus
Pantano de Siurana
Goat cheese and escalivada coca
Calcots in Valls
Carpaccio of cod at La Venta
Calcots with a porron of red
Grilled rabbit and escalivada at La Venta
Escudella a la La Venta
Porron in Poboleda
Preparing patacó
Black sausage and escalivada at La Venta
Forn de Pa Floro in Ulldemolins
Partridge escabeche at La Cooperativa in Porrera
Estofat at a festival in Porrera
A paella at Can Pep
Escudella soup at La Venta
Caracoles
Caracoles at a festival in Porrera
Peter Truyts of Els Brots
Llesque of blood sausage
Bunyols de Vent
Patacó in the town of Alforja
Some nice Carignan from Priorat
Lentil stew at La Venta
Calcots with a porron of red
Catalan cheese
Porron, bread soaked in red wine and sprinkled with sugar
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