Priorat

 

Guinea fowl with eggplant at La Cooperativa in Porrera
longaniza on the grill
Preparing patacó
Enjoying some calcots dipped in romesco
Meeting the folks behind the patacó festival
A paella at Can Pep
La Venta
Braç de Gitano
Salty sardine…
Bunyols de Vent
Lamb Jesus
Pig´s feet at La Venta
At La Cooperativa in Porrera
Octopus and Rabbit at La Cooperativa in Porrera
Local rovellon mushrooms foraged by friends
Traditional coca
Calcots in Valls
Llesque of blood sausage
La Venta
Pig´s feet, mongetes beans and samfaina at La Venta
Weirdest breakfast ever at La Venta
Porron in Poboleda
Catalan cheese
Calcots grilling
Lots of different cocas (Catalan flat breads)
Amazing blood sausage on potatoes at Els Brots
Peter Truyts of Els Brots
Octopus in Llesqueria de La Plaça in Escaladei
Some nice Carignan from Priorat
Ulldemolins
Amazing eel dish at Els Brots in Poboleda
Caracoles at a festival in Porrera
Local beats grilled in grapevine leaves
Escudella a la La Venta
Estofat at a festival in Porrera
Estofat at a festival in Porrera
Calcots with a porron of red
Pastiserria Pepi in Ulldemolins
Octopus at Els Brots
Bunyols de Vent
Tripe stew at Els Brots
Pickled things, mussels at Museu del Vermut in Reus
Patacó in the town of Alforja
Porron
Partridge escabeche at La Cooperativa in Porrera
wild boar burger
Lentil stew at La Venta
Caracoles at a festival in Porrera
Porron, bread soaked in red wine and sprinkled with sugar
Confit tomato and ice cream in oil, dessert at Els Brots
Escalivada and mongetes white beans at La Venta
Braç de Gitano
More Porron
Grilled rabbit and escalivada at La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
A healthy porron of red at La Venta
Goat cheese and escalivada coca
Goat cheese coca
Home grilled rabbit
Carpaccio of cod at La Venta
Black sausage and escalivada at La Venta
Crema Catalana a la La Venta
Calcots with a porron of red
Pantano de Siurana
Forn de Pa Floro in Ulldemolins
A paella at Can Pep
Caracoles at a festival in Porrera
Grilled rabbit and escalivada at La Venta
Escudella soup at La Venta
Llesque of blood sausage
Omelet on mongetes at La Venta
Caracoles