Priorat

 

Caracoles at a festival in Porrera
Forn de Pa Floro in Ulldemolins
Lots of different cocas (Catalan flat breads)
Calcots grilling
Braç de Gitano
More Porron
Porron
Llesque of blood sausage
Bunyols de Vent
At La Cooperativa in Porrera
Caracoles
Pig´s feet at La Venta
Estofat at a festival in Porrera
Porron, bread soaked in red wine and sprinkled with sugar
Local rovellon mushrooms foraged by friends
Enjoying some calcots dipped in romesco
Octopus in Llesqueria de La Plaça in Escaladei
Calcots with a porron of red
Partridge escabeche at La Cooperativa in Porrera
Amazing eel dish at Els Brots in Poboleda
Home grilled rabbit
La Venta
Octopus and Rabbit at La Cooperativa in Porrera
Ulldemolins
Pig´s feet, mongetes beans and samfaina at La Venta
Braç de Gitano
Preparing patacó
Patacó in the town of Alforja
Tripe stew at Els Brots
Pastiserria Pepi in Ulldemolins
Lentil stew at La Venta
Caracoles at a festival in Porrera
A healthy porron of red at La Venta
Goat cheese and escalivada coca
Grilled rabbit and escalivada at La Venta
Traditional coca
Lamb Jesus
Black sausage and escalivada at La Venta
Bunyols de Vent
Goat cheese coca
Confit tomato and ice cream in oil, dessert at Els Brots
Peter Truyts of Els Brots
Pantano de Siurana
A paella at Can Pep
wild boar burger
Grilled rabbit and escalivada at La Venta
Escudella a la La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
Caracoles at a festival in Porrera
A paella at Can Pep
Catalan cheese
Estofat at a festival in Porrera
Calcots in Valls
Local beats grilled in grapevine leaves
Octopus at Els Brots
Omelet on mongetes at La Venta
Calcots with a porron of red
Porron in Poboleda
Carpaccio of cod at La Venta
longaniza on the grill
La Venta
Crema Catalana a la La Venta
Escudella soup at La Venta
Amazing blood sausage on potatoes at Els Brots
Meeting the folks behind the patacó festival
Pickled things, mussels at Museu del Vermut in Reus
Escalivada and mongetes white beans at La Venta
Weirdest breakfast ever at La Venta
Salty sardine…
Some nice Carignan from Priorat
Guinea fowl with eggplant at La Cooperativa in Porrera
Llesque of blood sausage