Incredible burrata salad with tomato and arugula
My favorite pintxo bar Gandarias
Salmorejo at Bar La Cávea in Córdoba
Weirdest breakfast ever at La Venta
Red pepper spread pintxo at Casa Bartolo
A rossejat de fideos with prawns at El Far in Llafranc
Pastiserria Pepi in Ulldemolins
Tasting menu for one at Zuberoa in Oiartzun
Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Omelet on mongetes at La Venta
Carpaccio of cod at La Venta
Pretty pintxos at Casa Alcalde
A rossejat de fideos with prawns at El Far in Llafranc
Porron
A flamenquín in Córdoba
Casa Alcalde
Sea Urchin at Mercado Central de Abastos in Cádiz
Pickled pintxos and tuna at Casa Bartolo
Buñuelos de bacalao at Can Flores in Blanes
Langoustines at Can Flores in Blanes
La Venta
A healthy porron of red at La Venta
Home grilled rabbit
Meeting the folks behind the patacó festival
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Grilled rabbit and escalivada at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
The famous Gilda pintxo
Traditional coca
Pig´s feet, mongetes beans and samfaina at La Venta
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Lentil stew at La Venta
Estofat at a festival in Porrera
Hake filet at Zuberoa
Casa Alcalde, a pintxo bar
Chipirones in Callela de Parafugell
Pig´s feet at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Bar Gran Sol in Hondarribia
Langoustines at Can Flores in Blanes
Octopus in Llesqueria de La Plaça in Escaladei
Berenjenas Fritas at Los Olivos in Córdoba
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Escudella a la La Venta
Confit tomato and ice cream in oil, dessert at Els Brots
Casa Alcalde
Jámon croquettas at La Azotea in Sevilla
Llesque of blood sausage
Mercado Central de Abastos in Cádiz
Grilled Monkfish at Can Flores in Blanes
Salmorejo at Bar La Cávea in Córdoba
Amazing blood sausage on potatoes at Els Brots
Grilled rabbit and escalivada at La Venta
Seafood platter in Iquique
Hondarribia
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Caragols (snails) in the town of Porrera in Priorat
Estofat at a festival in Porrera
Crema Catalana a la La Venta
Tuna and anchovy pintxo at Can Bartolo
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Caracoles at a festival in Porrera
Artichoke with caramelized onions at La Azotea in Sevilla
Fried anchovies at La Parisien in Cádiz
Shrimp skewer pintxos at Gandarrias
A paella at Can Pep
Fried Almendritas at Mercado Central de Abastos in Cádiz
Amazing eel dish at Els Brots in Poboleda
Peter Truyts of Els Brots
Caracoles
Sea Urchin at Mercado Central de Abastos in Cádiz
Salty sardine…
Salmorejo at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
La Venta
Seafood Stand at Mercado Central de Abastos in Cádiz
Pantano de Siurana
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Random little free snacks with our beer.
Caracoles at a festival in Porrera
Ulldemolins
Award winning pintxo at Bar Gran Sol in Hondarribia
Patacó in the town of Alforja
Croquetas de bacalao, codfish croquette
Langoustines at Can Flores in Blanes
Escalivada and mongetes white beans at La Venta
Sanjacobo at Bar La Cávea in Córdoba
Bacalao Pil-Pil at La Parisien in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Txacoli wine being served at Gandarrias
More Porron
Les Voltes in Callela de Parafugell
Porron, bread soaked in red wine and sprinkled with sugar
Salmorejo at Bar La Cávea in Córdoba
Black sausage and escalivada at La Venta
Roasted pepper pintxo
Octopus at Els Brots
Local beats grilled in grapevine leaves
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Braç de Gitano
Pickled things, mussels at Museu del Vermut in Reus
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Partridge escabeche at La Cooperativa in Porrera
Gambas at La Parisien in Cádiz
Octopus pintxo
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Zamburinas (small scallops) at Museu de Vermut in Reus
Michelin starred Zuberoa in Oiartzun
Rabo de Toro at Bar La Cávea in Córdoba
Some folks enjoying Gandarrias
Pulpo a la feira at La Azotea in Sevilla
That Best Bite 