Black sausage and escalivada at La Venta
Traditional coca
Berenjenas Fritas at Los Olivos in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Estofat at a festival in Porrera
Hondarribia
Escalivada and mongetes white beans at La Venta
Roasted pepper pintxo
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Sea Urchin at Mercado Central de Abastos in Cádiz
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Croquetas de bacalao, codfish croquette
Veal cheek served with a savory red wine sauce and potato purée
Langoustines at Can Flores in Blanes
Caracoles
Langoustines at Can Flores in Blanes
Pantano de Siurana
Zamburinas (small scallops) at Museu de Vermut in Reus
Sea Urchin at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Partridge escabeche at La Cooperativa in Porrera
Michelin starred Zuberoa in Oiartzun
Amazing blood sausage on potatoes at Els Brots
Casa Alcalde
Pig´s feet, mongetes beans and samfaina at La Venta
Pastiserria Pepi in Ulldemolins
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Pulpo a la feira at La Azotea in Sevilla
Random little free snacks with our beer.
Lentil stew at La Venta
Fried anchovies at La Parisien in Cádiz
Caracoles at a festival in Porrera
La Venta
A paella at Can Pep
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Octopus pintxo
A flamenquín in Córdoba
More Porron
Les Voltes in Callela de Parafugell
Crema Catalana a la La Venta
Omelet on mongetes at La Venta
Jámon croquettas at La Azotea in Sevilla
Pickled pintxos and tuna at Casa Bartolo
Escudella a la La Venta
Porron
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Octopus in Llesqueria de La Plaça in Escaladei
Bacalao Pil-Pil at La Parisien in Cádiz
Gambas at La Parisien in Cádiz
Estofat at a festival in Porrera
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pig´s feet at La Venta
Home grilled rabbit
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Sea Urchin at Mercado Central de Abastos in Cádiz
Salty sardine…
Porron, bread soaked in red wine and sprinkled with sugar
Hake filet at Zuberoa
Caragols (snails) in the town of Porrera in Priorat
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Seafood Stand at Mercado Central de Abastos in Cádiz
Ulldemolins
Chipirones in Callela de Parafugell
Txacoli wine being served at Gandarrias
Artichoke with caramelized onions at La Azotea in Sevilla
Pickled things, mussels at Museu del Vermut in Reus
Meeting the folks behind the patacó festival
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Grilled Monkfish at Can Flores in Blanes
Llesque of blood sausage
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Tasting menu for one at Zuberoa in Oiartzun
Caracoles at a festival in Porrera
Award winning pintxo at Bar Gran Sol in Hondarribia
Carpaccio of cod at La Venta
Amazing eel dish at Els Brots in Poboleda
A healthy porron of red at La Venta
La Venta
Salmorejo at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Bar Gran Sol in Hondarribia
Pretty pintxos at Casa Alcalde
A rossejat de fideos with prawns at El Far in Llafranc
The famous Gilda pintxo
Local beats grilled in grapevine leaves
Fried Almendritas at Mercado Central de Abastos in Cádiz
Incredible burrata salad with tomato and arugula
Sea Urchin at Mercado Central de Abastos in Cádiz
Llesque of blood sausage
Mercado Central de Abastos in Cádiz
Shrimp skewer pintxos at Gandarrias
Grilled rabbit and escalivada at La Venta
Casa Alcalde
A rossejat de fideos with prawns at El Far in Llafranc
Casa Alcalde, a pintxo bar
Red pepper spread pintxo at Casa Bartolo
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
A flamenquín in Córdoba
Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Seafood platter in Iquique
Peter Truyts of Els Brots
Tuna and anchovy pintxo at Can Bartolo
Salmorejo at Bar La Cávea in Córdoba
My favorite pintxo bar Gandarias
Rabo de Toro at Bar La Cávea in Córdoba
Braç de Gitano
Sanjacobo at Bar La Cávea in Córdoba
Grilled rabbit and escalivada at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Confit tomato and ice cream in oil, dessert at Els Brots
Weirdest breakfast ever at La Venta
Some folks enjoying Gandarrias
Veal cheek served with a savory red wine sauce and potato purée
Patacó in the town of Alforja
Buñuelos de bacalao at Can Flores in Blanes
Octopus at Els Brots
That Best Bite 