Red pepper spread pintxo at Casa Bartolo
Llesque of blood sausage
Omelet on mongetes at La Venta
A flamenquín in Córdoba
Partridge escabeche at La Cooperativa in Porrera
Salmorejo at Bar La Cávea in Córdoba
The famous Gilda pintxo
Sea Urchin at Mercado Central de Abastos in Cádiz
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Mercado Central de Abastos in Cádiz
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Veal cheek served with a savory red wine sauce and potato purée
Incredible burrata salad with tomato and arugula
Txacoli wine being served at Gandarrias
Pig´s feet at La Venta
Weirdest breakfast ever at La Venta
Hondarribia
Roasted pepper pintxo
Some folks enjoying Gandarrias
Grilled Monkfish at Can Flores in Blanes
Artichoke with caramelized onions at La Azotea in Sevilla
Home grilled rabbit
Casa Alcalde
La Venta
Traditional coca
A paella at Can Pep
A rossejat de fideos with prawns at El Far in Llafranc
Salmorejo at Bar La Cávea in Córdoba
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Tuna and anchovy pintxo at Can Bartolo
Crema Catalana a la La Venta
Casa Alcalde
Langoustines at Can Flores in Blanes
Pickled things, mussels at Museu del Vermut in Reus
Braç de Gitano
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Grilled rabbit and escalivada at La Venta
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Zamburinas (small scallops) at Museu de Vermut in Reus
Shrimp skewer pintxos at Gandarrias
Confit tomato and ice cream in oil, dessert at Els Brots
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Rabo de Toro at Bar La Cávea in Córdoba
Langoustines at Can Flores in Blanes
Estofat at a festival in Porrera
Salmorejo at La Parisien in Cádiz
Llesque of blood sausage
Michelin starred Zuberoa in Oiartzun
My favorite pintxo bar Gandarias
Buñuelos de bacalao at Can Flores in Blanes
Black sausage and escalivada at La Venta
Pretty pintxos at Casa Alcalde
Amazing eel dish at Els Brots in Poboleda
La Venta
Local beats grilled in grapevine leaves
Pig´s feet, mongetes beans and samfaina at La Venta
Porron, bread soaked in red wine and sprinkled with sugar
Caracoles at a festival in Porrera
Tiny Shrimp at Mercado Central de Abastos in Cádiz
A healthy porron of red at La Venta
Porron
Fried anchovies at La Parisien in Cádiz
Mercado Central de Abastos in Cádiz
Pantano de Siurana
Veal cheek served with a savory red wine sauce and potato purée
Patacó in the town of Alforja
Jámon croquettas at La Azotea in Sevilla
Bar Gran Sol in Hondarribia
Pulpo a la feira at La Azotea in Sevilla
Salty sardine…
Octopus pintxo
Salmorejo at Bar La Cávea in Córdoba
Lentil stew at La Venta
Caracoles
Peter Truyts of Els Brots
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Hake filet at Zuberoa
Croquetas de bacalao, codfish croquette
Octopus in Llesqueria de La Plaça in Escaladei
Langoustines at Can Flores in Blanes
Les Voltes in Callela de Parafugell
Grilled rabbit and escalivada at La Venta
A rossejat de fideos with prawns at El Far in Llafranc
Fried Almendritas at Mercado Central de Abastos in Cádiz
Casa Alcalde, a pintxo bar
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Escudella a la La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Ulldemolins
Sea Urchin at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Caracoles at a festival in Porrera
Octopus at Els Brots
Random little free snacks with our beer.
Gambas at La Parisien in Cádiz
More Porron
Amazing blood sausage on potatoes at Els Brots
Pickled pintxos and tuna at Casa Bartolo
Sea Urchin at Mercado Central de Abastos in Cádiz
Escalivada and mongetes white beans at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Berenjenas Fritas at Los Olivos in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Bacalao Pil-Pil at La Parisien in Cádiz
Estofat at a festival in Porrera
Seafood Stand at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Seafood platter in Iquique
Tasting menu for one at Zuberoa in Oiartzun
Caragols (snails) in the town of Porrera in Priorat
Pastiserria Pepi in Ulldemolins
Chipirones in Callela de Parafugell
Meeting the folks behind the patacó festival
Sanjacobo at Bar La Cávea in Córdoba
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Carpaccio of cod at La Venta
A flamenquín in Córdoba
That Best Bite 