A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Pickled pintxos and tuna at Casa Bartolo
Salmorejo at Bar La Cávea in Córdoba
Jámon croquettas at La Azotea in Sevilla
Pretty pintxos at Casa Alcalde
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Casa Alcalde
Sanjacobo at Bar La Cávea in Córdoba
Escudella a la La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Crema Catalana a la La Venta
Mercado Central de Abastos in Cádiz
Caracoles at a festival in Porrera
Porron, bread soaked in red wine and sprinkled with sugar
Les Voltes in Callela de Parafugell
Roasted pepper pintxo
Sea Urchin at Mercado Central de Abastos in Cádiz
Red pepper spread pintxo at Casa Bartolo
Grilled rabbit and escalivada at La Venta
Caragols (snails) in the town of Porrera in Priorat
Weirdest breakfast ever at La Venta
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
A rossejat de fideos with prawns at El Far in Llafranc
Octopus pintxo
Award winning pintxo at Bar Gran Sol in Hondarribia
Home grilled rabbit
Seafood Stand at Mercado Central de Abastos in Cádiz
Lentil stew at La Venta
Chipirones in Callela de Parafugell
Award winning pintxo at Bar Gran Sol in Hondarribia
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pickled things, mussels at Museu del Vermut in Reus
Gambas at La Parisien in Cádiz
Casa Alcalde, a pintxo bar
Caracoles
A healthy porron of red at La Venta
Traditional coca
Zamburinas (small scallops) at Museu de Vermut in Reus
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Meeting the folks behind the patacó festival
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Pig´s feet, mongetes beans and samfaina at La Venta
Salmorejo at La Parisien in Cádiz
A rossejat de fideos with prawns at El Far in Llafranc
Hake filet at Zuberoa
Local beats grilled in grapevine leaves
Bar Gran Sol in Hondarribia
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Amazing blood sausage on potatoes at Els Brots
Pulpo a la feira at La Azotea in Sevilla
A paella at Can Pep
Shrimp skewer pintxos at Gandarrias
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Michelin starred Zuberoa in Oiartzun
Caracoles at a festival in Porrera
Veal cheek served with a savory red wine sauce and potato purée
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Mercado Central de Abastos in Cádiz
Octopus at Els Brots
Estofat at a festival in Porrera
Braç de Gitano
Buñuelos de bacalao at Can Flores in Blanes
Langoustines at Can Flores in Blanes
Llesque of blood sausage
Pastiserria Pepi in Ulldemolins
The famous Gilda pintxo
A flamenquín in Córdoba
Txacoli wine being served at Gandarrias
Tuna and anchovy pintxo at Can Bartolo
Tiny Shrimp at Mercado Central de Abastos in Cádiz
My favorite pintxo bar Gandarias
Confit tomato and ice cream in oil, dessert at Els Brots
Some folks enjoying Gandarrias
Partridge escabeche at La Cooperativa in Porrera
Grilled rabbit and escalivada at La Venta
Black sausage and escalivada at La Venta
Rabo de Toro at Bar La Cávea in Córdoba
Seafood platter in Iquique
Incredible burrata salad with tomato and arugula
Sea Urchin at Mercado Central de Abastos in Cádiz
More Porron
A flamenquín in Córdoba
Ulldemolins
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Peter Truyts of Els Brots
Croquetas de bacalao, codfish croquette
Porron
Fried Almendritas at Mercado Central de Abastos in Cádiz
Pantano de Siurana
Artichoke with caramelized onions at La Azotea in Sevilla
Langoustines at Can Flores in Blanes
Langoustines at Can Flores in Blanes
Berenjenas Fritas at Los Olivos in Córdoba
La Venta
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
Llesque of blood sausage
Veal cheek served with a savory red wine sauce and potato purée
Octopus in Llesqueria de La Plaça in Escaladei
Amazing eel dish at Els Brots in Poboleda
Carpaccio of cod at La Venta
Omelet on mongetes at La Venta
Sea Urchin at Mercado Central de Abastos in Cádiz
Salmorejo at Bar La Cávea in Córdoba
La Venta
Fried anchovies at La Parisien in Cádiz
Hondarribia
Tasting menu for one at Zuberoa in Oiartzun
Pig´s feet at La Venta
Patacó in the town of Alforja
Bacalao Pil-Pil at La Parisien in Cádiz
Salmorejo at Bar La Cávea in Córdoba
Escalivada and mongetes white beans at La Venta
Estofat at a festival in Porrera
Grilled Monkfish at Can Flores in Blanes
Random little free snacks with our beer.
Sea Urchin at Mercado Central de Abastos in Cádiz
Salty sardine…
Casa Alcalde
That Best Bite 