Random little free snacks with our beer.
Estofat at a festival in Porrera
More Porron
Confit tomato and ice cream in oil, dessert at Els Brots
Ulldemolins
Gambas at La Parisien in Cádiz
Estofat at a festival in Porrera
Delicate tuna tataki marinated in soy and served on a bed of lightly sautéed string beans and carrots
A salmorejo of peas and avocado from Salmoreteca in Mercado Lonja del Barranco
Sea Urchin at Mercado Central de Abastos in Cádiz
Casa Alcalde
Escalivada and mongetes white beans at La Venta
Langoustines at Can Flores in Blanes
Jámon croquettas at La Azotea in Sevilla
Langoustines at Can Flores in Blanes
Amazing eel dish at Els Brots in Poboleda
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Partridge escabeche at La Cooperativa in Porrera
A rossejat de fideos with prawns at El Far in Llafranc
Buñuelos de bacalao at Can Flores in Blanes
Pantano de Siurana
Hake filet at Zuberoa
A paella at Can Pep
Casa Alcalde
Bacalao Pil-Pil at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Some folks enjoying Gandarrias
Roasted pepper pintxo
Weirdest breakfast ever at La Venta
Patacó in the town of Alforja
A rossejat de fideos with prawns at El Far in Llafranc
Seafood Stand at Mercado Central de Abastos in Cádiz
Sanjacobo at Bar La Cávea in Córdoba
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Hondarribia
Mercado Central de Abastos in Cádiz
Escudella a la La Venta
Mercado Central de Abastos in Cádiz
Berenjenas Fritas at Los Olivos in Córdoba
Meeting the folks behind the patacó festival
Salmorejo at La Parisien in Cádiz
Rabo de Toro at Bar La Cávea in Córdoba
Porron, bread soaked in red wine and sprinkled with sugar
Pretty pintxos at Casa Alcalde
Fried anchovies at La Parisien in Cádiz
Langoustines at Can Flores in Blanes
Chipirones in Callela de Parafugell
Llesque of blood sausage
Sea Urchin at Mercado Central de Abastos in Cádiz
Grilled Monkfish at Can Flores in Blanes
Octopus pintxo
Txacoli wine being served at Gandarrias
La Venta
Torrijas (Bread soaked in Honey) at La Parisien in Cádiz
Tortilla de Camarones at Mercado Central de Abastos in Cádiz
Sea Urchin at Mercado Central de Abastos in Cádiz
Artichoke with caramelized onions at La Azotea in Sevilla
Croquetas de bacalao, codfish croquette
Salty sardine…
Grilled rabbit and escalivada at La Venta
Award winning pintxo at Bar Gran Sol in Hondarribia
Carpaccio of cod at La Venta
Caracoles
My favorite pintxo bar Gandarias
Salmorejo at Bar La Cávea in Córdoba
Wild boar ribs roasted with firewood at Meson don Raimundo in Sevilla
Omelet on mongetes at La Venta
The famous Gilda pintxo
Pulpo a la feira at La Azotea in Sevilla
Blood sausage pintxo at Bar Alcanadre in Hondarribia
Lentil stew at La Venta
Braç de Gitano
Pig´s feet at La Venta
A flamenquín in Córdoba
Sea Urchin at Mercado Central de Abastos in Cádiz
Crema Catalana a la La Venta
Les Voltes in Callela de Parafugell
Black sausage and escalivada at La Venta
Salmorejo at Bar La Cávea in Córdoba
Grilled rabbit and escalivada at La Venta
Tortilla de Camarones and Fried Almendritas at Mercado Central de Abastos in Cádiz
Caracoles at a festival in Porrera
Pig´s feet, mongetes beans and samfaina at La Venta
Zamburinas (small scallops) at Museu de Vermut in Reus
Shrimp skewer pintxos at Gandarrias
Traditional coca
Incredible burrata salad with tomato and arugula
Home grilled rabbit
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Pickled things, mussels at Museu del Vermut in Reus
Michelin starred Zuberoa in Oiartzun
Red pepper spread pintxo at Casa Bartolo
Caracoles at a festival in Porrera
La Venta
Tasting menu for one at Zuberoa in Oiartzun
Octopus at Els Brots
Fried Almendritas at Mercado Central de Abastos in Cádiz
Local beats grilled in grapevine leaves
Llesque of blood sausage
Bacalao (Cod) Pil-Pil) at La Parisien in Cádiz
Veal cheek served with a savory red wine sauce and potato purée
Award winning pintxo at Bar Gran Sol in Hondarribia
Caragols (snails) in the town of Porrera in Priorat
Casa Alcalde, a pintxo bar
Porron
Seafood platter in Iquique
Tuna and anchovy pintxo at Can Bartolo
A flamenquín in Córdoba
A healthy porron of red at La Venta
Peter Truyts of Els Brots
Bar Gran Sol in Hondarribia
Octopus in Llesqueria de La Plaça in Escaladei
Tiny Shrimp at Mercado Central de Abastos in Cádiz
Pimiento Relleno a lo Mozarabe at Meson don Raimundo in Sevilla
Pickled pintxos and tuna at Casa Bartolo
Amazing blood sausage on potatoes at Els Brots
Sea Urchin at Mercado Central de Abastos in Cádiz
Pastiserria Pepi in Ulldemolins
Berenjenas fritas (fried eggplant) with honey and Sevillan orange marmalade in Meson don Ramundo in Sevilla
Salmorejo at Bar La Cávea in Córdoba
That Best Bite 