Turkey

Kadikoy market
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Colorful mezze
börek
Kadikoy market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Turkish pickles at a market
Turkish coffee
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Tava, fried mussels
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Balik ekmek (fish sandwich), a very popular snack.
Lahmacun, flatbread with spicy minced meat.
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
ıslak Burger, a steamed burger. With some ayran
Salgam suyu, made with the juice of pickled red carrots
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Balik ekmek (fish sandwich), a very popular snack.
Trying out some Turkish coffee