Turkey

Kadikoy market
ıslak Burger, a steamed burger.
Balik ekmek (fish sandwich), a very popular snack.
Balik ekmek (fish sandwich), a very popular snack.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Turkish pickles at a market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Colorful mezze
Salgam suyu, made with the juice of pickled red carrots
Turkish coffee
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
Susurluk ayran, a popular drink made of yoghurt, water and salt
Lahmacun, flatbread with spicy minced meat.
Midye Tava, fried mussels
börek
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Kadikoy market
ıslak Burger, a steamed burger. With some ayran
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.