Turkey

Colorful mezze
ıslak Burger, a steamed burger.
Susurluk ayran, a popular drink made of yoghurt, water and salt
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Turkish coffee
Turkish coffee
ıslak Burger, a steamed burger. With some ayran
Balik ekmek (fish sandwich), a very popular snack.
Kadikoy market
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Balik ekmek (fish sandwich), a very popular snack.
Gözleme, paper-thin, yeast-free yufka dough stretched into a crepe and cooked on an iron burner called a sac, filled with cheese and spinach
Salgam suyu, made with the juice of pickled red carrots
Lahmacun, flatbread with spicy minced meat.
Kadikoy market
Sahlep, whole milk and sahlep flour, which is a powder made from the dried roots (buds) of a wild Anatolian mountain orchid
Turkish pickles at a market
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
Lahmacun, flatbread with spicy minced meat.
Kokoreç, prepared by wrapping lamb intestines over skewered sweetbreads and other innards and rotating the log of offal over screaming hot charcoal
börek
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Midye Tava, fried mussels
Trying out some Turkish coffee
Midye Dolma, mussels stuffed with seasoned rice. Sold as streetfood.
Susurluk ayran, a popular drink made of yoghurt, water and salt