That Käsekrainer in Vienna

That best bite of Vienna… That Käsekrainer sausage with hot mustard and beer at a random Würstelstand near Stephansplatz after walking around, desperately trying to take in all of the sites the city has to offer in the single hour we had between our return from Semmering ski station and our dinner with friends in another part…

That Geröstete Kalbsleber at AMON’s Gastwirtschaft

AMON´S Gastwirtschaft in Vienna is one of those old-fashioned, family-style restaurants that serve the community as an unchanging and irreplaceable social institution. I imagine it´s a popular place for large wedding dinners, baptisms, kids´ birthdays, grown-ups´ birthdays. The dining area is huge, so there is plenty of space to accommodate large parties and the restaurant is divided into several…

That Blunzngröstl at Centimeter

An easy fix for a voracious après-ski appetite in Vienna is Centimeter, a restaurant known for its monstrous portions, relatively low prices and its measuring tape shaped menu featuring several Viennese dishes made well. Browsing through the list of specialties I came across items, including a 2-meter sausage, a row of 12 grilled and schnitzel-led meats spiked onto a…

A Night in Vienna: Beers and Chow at 7 Stern Bräu

I don’t like traveling alone. I like being on planes alone, trains alone, sure; it’s when I digest what I’ve just experienced or prepare for what awaits me. But I’ve gotten lazy with planning my own route and paranoid of falling into the tourist traps that I know I’ll regret later on. Plus, drinking a beer alone sucks. Bourdain…