Treating Ourselves at Chez Boulan

There had been a lot going on in the month of October with a trip to Barcelona, getting back to work, back to school, going to Rioja with school, and the next day leaving to Boston with a 22-hour layover in Lisbon. Somewhere in the middle of all that I met a friend from work…

New England Lobster Rolls in Bordeaux? Jean Pince.

Dinner with the girls. Exploring Bordeaux’s culinary scene. Didn’t take too much convincing me to decide on Jean Pince, a seafood restaurant specializing in the “democratization of lobster,” whose concept and star dish was inspired by none other than good old Luke’s Lobster in Boston’s Back Bay. The four French friends behind Jean Pince dug the…

Lamprey à la Bordelaise at Brasserie Le Noailles

“Elle connaît? Est-ce la première fois qu’elle en mange?” he asked my Frenchman with a half-assed nod in my direction. He wasn’t the best waiter, or even a very good one at all. But I get why he asked. “Oui, elle le connaît très bien,” came Ben’s answer. A lie but a well-placed one. When, on…

Dinner at the Wonderful Le Chien de Pavlov

I’m about three months overdue on an account of my evening at Le Chien de Pavlov, a jewelry-box-sized, quiet little brasserie specializing in creative French dishes prepared with market-fresh, seasonal ingredients. We caught our 9:00 pm reservation after a beer out on the terrace of Le Trou Duck around the corner, and sat to a…

Locavore Lovin’ at Belle Campagne

The counter menu at Belle Campagne demands your full attention. It’s a short selection of just 11 savory options, a cooler and more shareable complement to the full menu served upstairs. But each item on there requires careful consideration. Duck fat frites or frites soaked in meat jus? White asparagus or beetroot? Smoked trout or the catch…

A Fistful of Kebab at Coluche

There are many good kebab spots in Bordeaux and Coluche is considered one of the best. The place has been packed each time I’ve passed it, made even more popular by its corner location right on a vibrant plaza. Behind the counter is a simple salad station, two vertical rotisseries and a deep-fryer for French…

Oysters and Chill at La Capitainerie

On a sunny Saturday, beaux’s friends were in Bordeauxtown for a visit. We were looking for a chill spot for a bit of midday wine drinking and oyster binging, where we could catch up on the past few months and share stories about our new life here. La Capitainerie near Place du Palais fit the bill…