To be honest, I was barely there for this dinner at Madame Pang on New Year’s Eve, at the brink of the new decade. I arrived at the finish line for 2019 like an out-of-shape long-distance runner, dry-heaving but with a smile plastered across my face for show. “We made it!” 2019 was a busy…
Tucked away on a barely-there side street between the Quai de la Douane and Place Saint-Pierre is Porte Quinze, bistro gastronomique of Ivorian Chef Gilbert Okoin. With its modest capacity of just 20, the ambience is intimate, and the interior as discreet as the location. Light wooden surfaces, touches of taupe, grey and white here…
On the hottest day ever recorded in the history of Bordeaux, two friends and I made a reservation at a pint-sized pizzeria where the dining area is about 1 meter from a 350° C wood fire burning oven. After some hesitation and a few longing glances in the direction of Aphrodite, a breezy Greek terrace…
Ahh the wonders of rue Notre-Dame… The precious little brocade (antique shops), a very special bridal boutique, and historical facades overgrown by florals gushing forth from every terrace, the heart and soul of the trendy Chartrons neighborhood of Bordeaux. Get a beer at Zhytho or sit out on the terrace of the Halle de Chartrons,…
Three former colleagues at a new restaurant each month or two, chatting over the world of Bordeaux fine wine over a bottle of non-Bordeaux. Such is the nature of what’s becoming a regular kind of dinner club, meetings of which I look forward to with enthusiasm every time. Our June pick was Cent33, a gastronomic…
A few nights ago, Ben and I got together with a couple of friends to try out Mampuku, near Porte Cailhau. After what was one of my favorite Bordeaux restaurant experiences at MILES a few months ago, I was eager to try its sister restaurant, an (even) less-formal, but just as cerebral, collaboration between Japanese…
Ask me about my recent birthday dinner at Pierre Gagnaire’s 2-Michelin-starred restaurant La Grand Maison de Bernard Magrez and I’ll ask you how much time you’ve got. A flawless experience from start to finish, though I never expected otherwise. This Relais & Châteaux gem brings together the essences of three great men. The menu is…
