Now that the grades are in and my time as a student has come to its ultimate end, nostalgia has been creeping up on me. And besides the friends, the wines and the actual learning, I’m starting to miss all of those lunches together on the terrace of Hangars 16 and 18. I miss the makeshift…
Arriving just in time for our Saturday night reservation at El Nacional, I was already quite certain I’d be in for a great piece of meat – an entraña, a vacio or costilleras imported from Argentina or Uruguay, some chimichurri tapped gently on, nothing on the side. I had heard rumors that they serve Salta-style…
There had been a lot going on in the month of October with a trip to Barcelona, getting back to work, back to school, going to Rioja with school, and the next day leaving to Boston with a 22-hour layover in Lisbon. Somewhere in the middle of all that I met a friend from work…
Dinner with the girls. Exploring Bordeaux’s culinary scene. Didn’t take too much convincing me to decide on Jean Pince, a seafood restaurant specializing in the “democratization of lobster,” whose concept and star dish was inspired by none other than good old Luke’s Lobster in Boston’s Back Bay. The four French friends behind Jean Pince dug the…
“Elle connaît? Est-ce la première fois qu’elle en mange?” he asked my Frenchman with a half-assed nod in my direction. He wasn’t the best waiter, or even a very good one at all. But I get why he asked. “Oui, elle le connaît très bien,” came Ben’s answer. A lie but a well-placed one. When, on…
I’m about three months overdue on an account of my evening at Le Chien de Pavlov, a jewelry-box-sized, quiet little brasserie specializing in creative French dishes prepared with market-fresh, seasonal ingredients. We caught our 9:00 pm reservation after a beer out on the terrace of Le Trou Duck around the corner, and sat to a…
The counter menu at Belle Campagne demands your full attention. It’s a short selection of just 11 savory options, a cooler and more shareable complement to the full menu served upstairs. But each item on there requires careful consideration. Duck fat frites or frites soaked in meat jus? White asparagus or beetroot? Smoked trout or the catch…
