A Sunset Dinner at Nomad in Marrakesch

On the penultimate day of our week spent in Marrakech, we decided to have a “douchebag day,” our endearing term for the kind of program that brings together all the glitz & glamor of the city’s luxury travel scene. A day spent drinking frozé poolside at Nikki Beach to contrast with the tour of the…

Lamb Tagia and Méchoui at Chez Lamine

If I could pick just one restaurant in Marrakech to return to and recommend to foodie friends, it would be Chez Lamine in the souk Ablouh Kessabine, just off Jemaa el Fnaa. Chez Lamine is the uncontested OG of Méchoui Alley, founded by the late N’guyer Haj Mustapha, revered for his quality-first approach to everything…

A Chicken Pastilla at Pâtisserie & Jus AL Jaouda

Situated northeast of Jemaa el Fna in the Marrakech medina is a very popular pastry and juice shop called Pâtisserie & Jus AL Jaouda (or Al Jawda, according to TripAdvisor). Within a half-mile radius of this bakery you’ll see boys and girls snacking on their ginormous milles-feuilles, which is quite clearly their flagship product and…

Chicken Tagine in the Berber Town of Imlil

A pre-booked day trip with a Berber guide named Said had us touring a female-owned argan oil cooperative, hiking in the Atlas Mountains and riding one-humped dromedaries out in the Agafay Desert. Somewhere along the way we visited our guide’s parents’ house in Imlil, where we enjoyed mint tea (expertly poured from a height) while…

Sheep’s Head and Brains at Jemaa el-Fnaa

Bright lights reflected on glossy, laminated menus. Fragrant steam wafting into the open night sky. The calls and gestures of vendors proudly touting their wares, regional specialties with exotic names. Bubbling earthenware cauldrons, sizzling grills, animal parts, juices, soups and broths. Here a stack of fresh cactus fruit, there a couple of sheep livers on…

Babbouche and Broth at Rahba Kedima Square

I arrived in Marrakech with a long list of foods to try: tagine, tangia and couscous, harira and bessara, chebakia, méchoui… It’d been far too long since I’d visited somewhere new; a continent, a langage, a religion and a cuisine that were completely foreign to me. It’d also been far too long since I’d visited…

Msemen and Harcha for Breakfast in Marrakech

A smooch on the head good-bye to my gecko named Tokaji, a 6 a.m. flight out from Mérignac airport, a severely overpriced cab ride to our riad and it’s like we’re waking up in a completely different world: the bustling medina of Marrakech. We took a moment to catch our breath as we explored the…

Rascassa at Sa Rascassa in Aiguafreda

Whole fish is the name of the game at Restaurante Sa Rascassa, situated on the precipe that hovers over the pebbled cove of Aiguafreda. You would be hard-pressed to find this place were it not for a sign on the main road, as it’s completely surrounded by the pine forest and left largely untouched. The…

Pica-Pica at Es Mos in Bégur

All the cool kidz in Barcelona summer in Costa Brava and by far the most in vogue town on the Catalan coast is beautiful, fabulous Bégur. Removed from the seafront just enough to filter out ease-seeking, beach-going families with kids, Bégur is nevertheless just a 10-minute drive from some of the most spectacular cove beaches…