Rome, Italy. I cannot believe that up until two weeks ago I hadn’t been to this major European capital. After having visited, throughout the 28 years of my life, almost all other big culture hubs on this ancient continent, I had kept the best for last, like that best bite of pizza (the one heaviest with toppings)…
The counter menu at Belle Campagne demands your full attention. It’s a short selection of just 11 savory options, a cooler and more shareable complement to the full menu served upstairs. But each item on there requires careful consideration. Duck fat frites or frites soaked in meat jus? White asparagus or beetroot? Smoked trout or the catch…
There are many good kebab spots in Bordeaux and Coluche is considered one of the best. The place has been packed each time I’ve passed it, made even more popular by its corner location right on a vibrant plaza. Behind the counter is a simple salad station, two vertical rotisseries and a deep-fryer for French…
On a sunny Saturday, beaux’s friends were in Bordeauxtown for a visit. We were looking for a chill spot for a bit of midday wine drinking and oyster binging, where we could catch up on the past few months and share stories about our new life here. La Capitainerie near Place du Palais fit the bill…
On a gorgeous an uncharacteristically sunny spring day some new friends and I headed out to wine country by way of Libourne to explore the landscapes of Saint-Émilion and Pomerol, and to taste some of this “Bordeaux wine” thing I’ve been hearing so much about lately. We stopped first in the town of Saint-Émilion a jewelry box…
Passing through the ruby red doors of Quimet & Quimet in Poblesec means entering a culinary wonderland, a food nerd’s Eden cleverly disguised as a no-frills neighborhood tapas joint. Nobody’s ordering bravas or croquetas here. There’s no chorizo or day-old tortilla stabbed through with a toothpick, no questionable crab spread with a salty anchovy lain across, no fried…
A few weeks ago my boyfriend and I visited 2 Michelin-starred Moments restaurant in the Mandarin Oriental, Barcelona to celebrate our anniversary. He got overexcited and ruined the surprise the night before but I didn´t mind; it allowed us to read up in advance on mother-son culinary team Carme Ruscadella and Raül Balam, and to get excited…
