Sheep’s Head and Brains at Jemaa el-Fnaa
Bright lights reflected on glossy, laminated menus. Fragrant steam wafting into the open night sky. The calls and gestures of vendors proudly touting their wares, regional specialties with exotic names. Bubbling earthenware cauldrons, sizzling grills, animal parts, juices, soups and broths. Here a stack of fresh cactus fruit, there a couple of sheep livers on…