I’ve been spoiled since living in Bordeaux by the occasional weekend road trip out to Angouleme to spend time with my French beau’s French mother, who happens to be an excellent home cook and a very warm, inviting and kind individual in general. Her green thumb is quite evident, with all kinds of flowers, ferns,…
MILES is a culinary gem in Bordeaux, highly recommended by pretty much everyone who has been there. And despite the quality of the experience, it’s surprisingly accessible. We made our Friday night reservation just two weeks in advance for the restaurant’s signature 5-course tasting menu, very reasonably priced at 43 euros per person. Upon arrival, we…
Now that the grades are in and my time as a student has come to its ultimate end, nostalgia has been creeping up on me. And besides the friends, the wines and the actual learning, I’m starting to miss all of those lunches together on the terrace of Hangars 16 and 18. I miss the makeshift…
Peddling the last bit of post-exam celebration out of my system on the elliptical back in April, I decided to watch the (then)-new season of Chef’s Table Pastry on Netflix. I chose the Corrado Assenza episode, which took my soul far from the Rue Fondaudege Basic Fit to the sun-drenched city of Noto in the…
I’ve been spending some time in the Priorat as of late, drawn there by both the addictive majesty of that rocky terroir and by my impending thesis deadline. Back in March I paid a visit to my old friend and colleague at Terroir al Limit and stayed in the Cal Compte guesthouse off and on…
Sometimes all you need is a clean pool with a well-furnished deck and panoramic views of the Sicilian countryside. That’s part of what you get at Baglio Lauria, an agriturismo located in Campobello di Licata in southwestern Sicily. With all the wonderful things to see in Sicily in the North and East (Erice, the beaches…
On our first night in the Agrigento region of southwestern Sicily, the lady at our agriturismo recommended for dinner a restaurant named Il Capriccio di Mare in San Leone. We were starving, having only eaten a pane e panelle and a (delicious) arancina stuffed with ground meat and peas in the street market of Palermo…
