Lunch with a View Over the Balaton at Kisfaludy-Ház

If it’s a bit of history, a great wine list, decent food and unbeatable views of Lake Balaton you’re after, Kisfaludy-ház is the spot for you. Constructed in the 18th century and still rocking the classic thatched roof, this place once served as a kind of winery, where grapes were pressed after harvest. At this…

Serious Coffee and Brunch at Fekete

While the perfectly made and frothy-as-all-hell almond butter latte at Mantra on Veres Pálné utca will always be my first choice to sip during catch-up sessions with my sister-in-law during visits to Budapest, Fekete is a close second. This place is the perfect example of what this city is just so damn good at: converting…

Belvárosi Disznótoros | A Meat-Lover’s Dream

As soon as I saw Belvárosi Disznótoros on Karolyi utca, on a breezy morning stroll through downtown Budapest with my parents this past May, I knew I’d be returning there to eat, that same day. This place, whose name translates literally to “Downtown Pig Feast,” is a kind of double-duty butcher shop and restaurants specializing…

A Perfect Hungarian Meal at Borbarátok Restaurant in Badacsony

A few weeks back, on a somewhat rainy May morning, my mother, my sister-in-law and I took the drive down from Budapest to the Balaton to figure some things out for my upcoming nuptuals, and (more importantly) remind ourselves why all the logistics are, after all, worth it. On our densely-packed schedule for the day…

Lunch at Zöldfa Kisvendéglő, near the Balaton

Our upcoming nuptials pulled the beau and me this summer to the shores of Balaton Lake in Hungary. We rented a car in Budapest and drove first to Siófok, on the southern side, where we spent an afternoon relaxing poolside at our hotel and getting in the mood for a 10-day vacation ahead. After a…

My Two Favorite Hungarian Pastries

At around this time every year I get homesick for Hungary and nostalgic about the dishes I regularly enjoy there. I get to daydreaming about lángos by Lake Balaton, salted goose cracklins (libatepertő) on toast for breakfast, mixed Vecsési pickles on the side of all classic meat-and-paprika dishes, my grandma’s chilled sour cherry soup… And, although I don’t…