Two Epic Sandwiches at Caseificio Borderi in Syracuse

We drove fast across the island to Syracuse, where we’d be spending the fourth and final night of our Sicilian vacation. As we approached the Eastern coast, Mt. Etna appeared to the left, its snow-capped top looming like a great cloud or a glacier floating above the towns below. The choice of which way to…

Cooking with Alex at Cal Compte, in the Heart of the Priorat

A 50-minute flight from Bordeaux to Barcelona, followed by a 1.5-hour train ride down the Costa Daurada to Reus, and I’m greeted at the train station by Alex Frisch, Resident Chef of Cal Compte guesthouse in Torroja. He’s here as every Tuesday to visit the local market, chat with the vendors and do some shopping.…

The Good, Bad and Ugly in Logroño

Back in October, I visited Rioja and Navarra on a 2-day INSEEC class trip to learn about Spanish wines. Our group spent the evening in the seminary of Logroño, a rather grim-looking building, which seemed particularly cold after an afternoon of tastings and warm moments with new friends. A quick pre-game with Tempranillo freshly purchased (ex-chateau)…

A Cozy Pan of Truffade at L’Auberge de l’Âne

After some time melting my sins away in the dry sauna of our Saint Nectaire hotel, I shocked my senses awake with an ice-cold shower before suiting up in sweater, coat and Uggs and heading out again for dinner. We had made a reservation at L’Auberge de l’Âne, a charming, rustic tavern-type restaurant at an…

Les Flots | Indulgence on the Coast of La Rochelle

A very rainy hour-and-a-half drive up along the coast in a rented cherry-red Fiat 500 brought us to La Rochelle, the picture-perfect capital of Charente Maritime. Two solid months of non-stop rain and all of the emotional ups and downs that come with such weather had ignited our cabin fever to the point where we…

A Night of Meat and Wine at El Nacional

Arriving just in time for our Saturday night reservation at El Nacional, I was already quite certain I’d be in for a great piece of meat – an entraña, a vacio or costilleras imported from Argentina or Uruguay, some chimichurri tapped gently on, nothing on the side. I had heard rumors that they serve Salta-style…

Treating Ourselves at Chez Boulan

There had been a lot going on in the month of October with a trip to Barcelona, getting back to work, back to school, going to Rioja with school, and the next day leaving to Boston with a 22-hour layover in Lisbon. Somewhere in the middle of all that I met a friend from work…

A Few Words About a Pastel de Nata

About a week and a half ago, I found myself wandering the hilly avenues of Lisbon, snapping, ‘gramming and ‘fbing the experience, and waiting for suggestions from my social media network about how to spend 22 hours in the Portuguese capital. I got some great recommendations, which was pretty cool. The poll function on Instagram…