Corn Dogs and Bud on North Myrtle Beach

There are some food pictures on my computer which I refer back to frequently. I open them, drool over them for a few minutes, seriously contemplate setting them as my desktop background, my cover photo, my Linkedin profile picture, finally decide against this and hesitantly close them. Yeah, sure, some of them are of luxury…

Tapas and Wine at Bodega in Georgetown

It’s true what they say, Georgetown is indeed a picturesque little place. Strolling down some of the cobblestone-paved and quiet residential avenues, tucked away from the more bustling M Street, one feels as though one were strutting straight through a watercolor painting. Lots of neat bars and restaurants pull in both tourists and locals seeking…

Reviving Scribbled Notes on NOBU Hong Kong

Back when I was living the good life in Hong Kong, I had a great little dinner at Nobu at the InterContinental, which I now realize that I wrote briefly about but never published an article on. Back then I was busy working on writing articles for the wine blog, and every once in a while the…

I Asked Bourdain a Question

And he answered it. The course of a life is dotted with many mysteries, with certain events concurring in ways that makes one question the existence of coincidences. Back in November when I was visiting my parents in Boston, turkey and stuffing on my mind, my mom got tickets to see Anthony Bourdain present –…

Hungarian Nostalgia at the Sausage Festival

A while back I convinced a few friends to join me at the Hungarian Sausage Festival, thrown by the Hungarian American Federation inside of some Ukrainian Orthodox church out in Silver Spring. It was $15 just to get in, which was a bit of a rip off, especially considering how many free festivals happen around…

An O.K. Brunch-Lunch at The Heights

Last Sunday found my roommate and I wobbling around Columbia Heights at 3 in the afternoon, looking for Mother’s Day brunch scraps to indulge in. It was relatively nice out and we were both clad in sunglasses and sundresses without cardigans, a bit too ambitious considering it was still only in the 60’s. Nevertheless, we…

APizza from Pete’s New Haven Style Apizza

Whenever I’m new to a city, some of my first meals there tend to be delivery. I’m not really sure that is, though I suspect it has something to do with being too overwhelmed by the unknown to want to venture out of my newly decorated room, too lonely because of the initial lack of friends…