Hungry Mother: Plantation-Chic Southern Favorites

Hungry Mother is one of my favorite restaurants in Boston. The atmosphere is that of a Southern plantation dining room: conservative, clean and elegant, while the menu is a fusion of comforting, delicious Southern recipes and New England ingredients. Southern style cornbread with sorghum butter One of the most interesting bread and butter dishes I’ve ever…

A Sinful Side at Tasty Burger

The first time at Tasty Burger, my waiter suggested this side with so much enthusiasm, I had to order it. Within minutes I was confronted with a seemingly infinite heap of thin, crispy onion strings and (not hand-cut but still very crispy) french fries covered in your choice of cheese, (house-made) sausage gravy, chili or…

A Nostalgia Post: Harvard Dining Hall Dinner

(WRITTEN ON 2/10/2011) Typical Quincy Dining Hall dinner tonight… Grilled pepper steak with creamed spinach and roasted red bliss potatoes with a side of crab cakes and chipotle mayo. 3.2. The reason I say “typical” is that dining hall food at Harvard is famous for looking fantastic while actually being incredibly mediocre. I saw this…

A Meaty Meal at The Butcher Shop

The Butcher Shop, my favorite of Barbara Lynch’s restaurants, is a South End gem that EVERY Bostonian carnivore MUST visit at some point. Amazing deli cuts, cured meats, sausages, pates and aspics. A large wooden cutting-board frame meat-cutting table in the back with bits of bread and oils to flavor and a beautiful wooden bar…

A Beautiful Salad at Foumami

Japanese Seaweed Salad at Foumami This summer Foumami became my favorite place to grab lunch in the Financial District and I owe it all to this wonderful salad. Romaine lettuce tossed in a tangy, delicious soy and chili vinaigrette topped off with a generous amount crisp, slightly oily, briny and nutty green seaweed, fresh and…

Some Brain Snacks at Think Tank

Hipster but still hip, super artsy and interesting restaurant, bar and concert venue near Kendall Square. Interesting, creative and clever menu and a chill atmosphere at Think Tank. Fried Pickles  I’m not exactly sure what “science batter” contains but whatever it is, I like it. The large pickle wedges are crisp and tart, coated with…