Drop your Walter White/Miley at the VMAs Halloween costumes (seriously…put them down…) and head over to Oyamel Concina Mexicana for the real thing. For the 2 weeks between October 21st and November 3rd, José Andrés and his culinary team has put together a great array of offerings inspired by one of Mexico’s most important and influential…
When I was invited to dine at Piola on 14th the other night, I felt a dash of déjà vu. I couldn’t shake the feeling that I had been there before, yet in a different time and different environment. It wasn’t until I found out that Piola has Palermo and Barrio Norte outposts in Buenos Aires…
I have serious beef with bad mojitos. The animosity is rooted in a few too many Happy Hour specials of horrible house rum and lime mix, some bitter, waxy mint leaves force-muddled in. To this day, I remain highly skeptical when someone offers me one. It’s why when I was told that mojitos were the…
I can still picture that wide, California sunshine grin on my host friend’s face as he told me, “Don’t make dinner plans for Monday night.” I didn’t. As we had for many of our meals on this Bay Area trip, my Belgian travel buddy and I left restaurant selection up to him, fully confident that…
Mua in Oakland is too cool for school. The set up? A repurposed industrial building with an ex-warehouse-y feel, plenty of exposed brick and junkyard chic chandeliers. Upon entering, one walks through a narrow foyer, along a very long bar to the right, until arriving at the host stand flanking the dining room. The space…
A very long while back I visited Bayou Bakery with a friend, on our way to the Arlington Wine Festival. He mentioned the place in passing as we drove past it, and it seemed so delightful that I asked him to stop so that we could pop in for a quick pre-wine brunch. He fed…
Washington D.C. is home to the second largest group of Ethiopians outside of Ethiopia. And like so many cultures proud of and loyal to their traditions, they have brought their cuisine with them. Ethiopian specialty shops and restaurants line the streets of Shaw, specifically 9th NW between U and T. Although this influx of Ethiopian…
At Pier 39 in San Francisco, one can stare at sea lions for only so long. The mind starts to wander, conjuring up images of these happy, chubby creatures ferociously devouring prisoners of Alcatraz who attempt escape by swimming ashore. Or maybe that’s just me… Either way, the unapologetically touristy waterfront rubbed me the wrong way.…
Things have been odd between my parents and myself in the past few months but a recent trip home to visit them evened things out in my mind just a bit. Conflicts that may have been raised between us were silently settled during a breakfast at Tatte on a sunny Sunday morning in Brookline. The…
This past Thursday I attended a press preview of Zaytinya’s third annual Grape Festival, a two-week long event running from September 22nd through October 5th. As an ode to the most popular fruit of the Mediterranean, the festival will feature a menu inspired by the grape, along with wine tastings and a grape-tastic specialty cocktail…
That Best Bite 