Stone Crab and Oysters at The Dutch

This past weekend found me in Miami, for the first time in a long time, walking under an overcast but bright sky and reminding every little previously hibernating part of my body of the existence of palm trees, of warm humidity, of sea breezes and of the magnificence of a warm hand around your own,…

Dinner at Shu Yu Sichuan Restaurant in Nanhui, Shanghai

A work-related trip to Nanhui (a suburban region of Shanghai province) last week lent itself to the opportunity to try some traditional Sichuan dishes, an opportunity that I was particularly excited about. Having lived in Hong Kong, I’ve sampled mostly the oh-so-delicate Cantonese cuisine, along with some Fujian and Taiwanese, but not too much of…

Some Beers and Bites and K’nB Wine Cellars

Compared to the trendy and scattered valet-chic dining culture of L.A. or the locavore, cage-free, organic, food-nerd scene of the Bay Area, San Diego is not really known to be one of the culinary capitals of the West Coast. From what I’ve gathered, it has some real Mexican taco and torta shacks, gourmet burgers, a…

A Colorful Dinner at Bergamot

This past Sunday, having somehow shivered off the yummy little nomnoms I tried at the Boston Wine Expo (Wild Keta Salmon whole roasted by Chef Enos of Oceanaire, Saffron Risotto by Chef Maffeo of Lucia, countless crackers, tapenades and cheeses), I had dinner at Bergamot restaurant on the Somerville-Cambridge border. The resto is near and…

Hot Pot Dinner at Swish Shabu in Fenway

Last weekend for my father (fellow Aquarius)’s birthday, we went to Swish Shabu, a Japanese hot pot and sushi place that moved into my hood recently, taking the place of the late Umi, which was one of my three beloved Peterborough St. restaurants that burned down on that fateful day in 2009. The restaurants on…