May Industry Takeover Night at Graffiato: Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac
The first Monday of each month, Graffiato turns into a kind of war-zone. A stainless steel counter and U-shaped pizza bar serve as the trench line, behind which chefs hurry-scurry, stuffing fried chicken into buns, grating daikon over pasta, piling freshly fried donuts onto serving plates. Across enemy lines, hoards of curious gastros push forward to…









