The first time at Tasty Burger, my waiter suggested this side with so much enthusiasm, I had to order it. Within minutes I was confronted with a seemingly infinite heap of thin, crispy onion strings and (not hand-cut but still very crispy) french fries covered in your choice of cheese, (house-made) sausage gravy, chili or…
It’s pretty convenient growing up with one of the best breweries in Boston right in your back yard. If you’re sick of the party-harty Lansdowne St. crowd, head over to Boston Beer Works for some great chow and some delicious craft beer. Cambridge Burger with mushrooms and swiss, tomato, onions and pickles with a side…
I bought this chewy-gooey sesame mochi in China Town and thought it beautiful.
I have already discussed the sandwiches… But there is so much more to try!
(WRITTEN ON 2/10/2011) Typical Quincy Dining Hall dinner tonight… Grilled pepper steak with creamed spinach and roasted red bliss potatoes with a side of crab cakes and chipotle mayo. 3.2. The reason I say “typical” is that dining hall food at Harvard is famous for looking fantastic while actually being incredibly mediocre. I saw this…
The Butcher Shop, my favorite of Barbara Lynch’s restaurants, is a South End gem that EVERY Bostonian carnivore MUST visit at some point. Amazing deli cuts, cured meats, sausages, pates and aspics. A large wooden cutting-board frame meat-cutting table in the back with bits of bread and oils to flavor and a beautiful wooden bar…
Japanese Seaweed Salad at Foumami This summer Foumami became my favorite place to grab lunch in the Financial District and I owe it all to this wonderful salad. Romaine lettuce tossed in a tangy, delicious soy and chili vinaigrette topped off with a generous amount crisp, slightly oily, briny and nutty green seaweed, fresh and…
Hipster but still hip, super artsy and interesting restaurant, bar and concert venue near Kendall Square. Interesting, creative and clever menu and a chill atmosphere at Think Tank. Fried Pickles I’m not exactly sure what “science batter” contains but whatever it is, I like it. The large pickle wedges are crisp and tart, coated with…
Bone marrow with citrus parsley salad and garlic crostini wedges on a bed of beef tongue marmalade at KO Prime. Although very disappointed in myself for not being courageous enough to whip out a flashlight or use my huge EXILIM on 1600 ISO, much to the relief of my poor ex-boyfriend who had to spend nearly…
The Oceanaire is a classic, spacious, upscale seafood room which prides itself on serving only the freshest, best quality seafood and printing a new menu daily based on what they’ve got in the kitchen. The sides match the entrees perfectly and are fantastic. Every bite I had here was memorable. Oceanaire’s Surf and Turf The freshness…
That Best Bite 