“Dulce de puente” ice cream at Puerto Madero. For finally finding a substantial body of water, which I need close to me no matter where I live, I decided to reward myself with some dulce de leche ice cream from a nearby heladaria. It was creamy and delicious, sweet with an almost-burnt caramel toffee flavor and chunks of caramel-filled chocolate running through it. Just the right portion and a perfect sweet snack for a stroll by the water.