Bone marrow with citrus parsley salad and garlic crostini wedges on a bed of beef tongue marmalade at KO Prime. Although very disappointed in myself for not being courageous enough to whip out a flashlight or use my huge EXILIM on 1600 ISO, much to the relief of my poor ex-boyfriend who had to spend nearly…
The Oceanaire is a classic, spacious, upscale seafood room which prides itself on serving only the freshest, best quality seafood and printing a new menu daily based on what they’ve got in the kitchen. The sides match the entrees perfectly and are fantastic. Every bite I had here was memorable. Oceanaire’s Surf and Turf The freshness…
Deep Fried Pickles and Pastrami at5 Napkin Burger The burgers at 5 Napkin Burger are definitely “to write home about” but nothing was as memorable for me as this dish….A dill pickle wrapped in pastrami and deep fried, served with sauerkraut and a drizzle of mustard oil. What a strange and intriguingly delicious appetizer! The golden crunch…
Fried Clam Belly Roll and Cup of Clam Chowder at Summer Shack on Georges Island I had to review this meal, as it holds a very special place in my heart. This summer (2011) I worked for Island Alliance and was therefore out on Georges Island almost every day. As the Summer Shack was 50% for Park employees, I ended…
Sullivan’s (Sully’s) at Castle Island has been serving up dogs and crinkle-cut fries to a line reaching out the door since 1951. It’s a simple combination, one that costs only about $4.00, and I could not imagine eating anywhere else after throwing a football around (or at least watching the guys do so) on Carson…
I like Bloody Mary´s. A lot. They´re high in vitamins, they´re filling, they contain hangover-alleviating, therapeutic vodka. They´re the perfect brunch meal. Here are some of the best I´ve had in Boston: The East Coast Grill near Inman Square is my favorite place to get Sunday Brunch Bloodies in Cambridge. Why? Because it’s DIY. 22 oz glass…
The post-work, pre-drinkswithfriends espresso is a crucial part of my day as it defines the end of one day-part and the beginning of another, waking me up from office slump and getting me excited about the night ahead of me. This espresso must also usually be accompanied by a pastry to get the job done…
Yeah, yeah I know. I have to try Roxy’s, it’s the hot new guy in town. I don’t work anywhere near Chestnut Hill, however, so when I want a gourmet grilled cheese during my lunch break, I head over to the Grilled Cheese Nation truck parked on the Greenway. Brie Me Up and Gazpacho My favorite sandwich…
The Paramount is probably my favorite place to eat breakfast in Boston. Loud, always crowded and busy, this diner-chic Beacon Hill joint fulfills my expectations every time.
A few yummy dishes at The Friendly Toast near Kendal Sq.
That Best Bite 